20 Types of Kulfis of Manchanda Gurgaon

1 Malai Kulfi

It has a thick layer of milk called as Malai, added in the mixture of kulfi for good bite. Kulfi is a refreshing and delicious summer dessert made of boiled milk with added flavors and enriched with dry fruits like almonds and pistachios. It is made by boiling the milk for a longer time and freezing it in a desired shape of a cone and with added sweetness and dry fruits. It is served with rabdi at times for better taste.

pista kulfi

 

 

 

 

 

 

 

 

 

2 Pista Kulfi

It is garnished by pistachios on the circumference of kulfi which makes it healthier. Pista Kulfi s very common kulfi in India but still is the most loved kulfi by everyone because of its simplicity and its reasonable price. Pistachios in this kulfi makes this kulfi different from plain or normal kulfi.

Pistha-Kulfi-6

 

 

 

 

 

 

 

 

 

 

3 Mango Kulfi

It is totally made by mango with some mixture of milk. It tastes like a frozen mango shake. You can also make mango kulfi at home but you cannot achieve the taste like the manchandas kulfi, nobody knows about their recipes except them. So, it’s better to try mango kulfi at manchanda and not waste your time while trying to copy them.

mango kulfi

 

 

 

 

 

 

 

 

4 Strawberry Kulfi

Strawberry Kulfi is totally made by strawberry with some mixture of milk. It tastes like a frozen strawberry shake. If you will let this kulfi to be defreeze then the liquid thing will taste delicious too because it is gonna taste like strawberry shake which is one of the favorite shake of everyone.

strawberry_kulfi

 

 

 

 

 

 

 

5 Butter Scotch Kulfi

Butter Scotch Kulfi is totally made by butterscotch with some mixture of milk. It tastes like a frozen butterscotch shake. This kulfi may look simple because of its name which is butter scotch kulfi but is not simple, they add different ingredients in this kulfi to make it more yummy.

butter scotch

 

 

 

 

 

 

 

 

 

6 Litchi Kulfi

Litchi Kulfi is totally made by litchi with some mixture of milk. It tastes like a frozen litchi shake. As name suggest this kulfi is made using litchi extract which adds a good smell and taste to this kulfi. This Kulfi gets served on the banana leave which makes it more amazing.

litchi

 

 

 

 

 

 

 

 

7 Kesar Pista Kulfi

Kesar Pista Kulfi is totally made by adding saffron and pistachio with some mixture of milk. Kesar pista kulfi is also very common kulfi in India which is loved by almost every citizen of India. Some of the key ingredients of kesar pista kulfi are kesar which is saffron and pista which is pistachios.

kesar

 

 

 

 

 

 

 

 

8 Kesar Badam

Kesar Badam is totally made by adding saffron and almonds with some mixture of milk. Kesar Badam kulfi is one of the best kulfi to try at manchanda kulfi. This kulfi is made up by thick milk which can also be called as rabdi. Some people like this kulfi with rabdi because rabdi enhances the taste of this kulfi.

kesar badam

 

 

 

 

 

 

 

 

 

9 Gulab Badam Kulfi

Rose Kulfi is totally made by adding rose essence and almonds with some mixture of milk.  Rose kulfi is not so common kulfi to try in India but if you want to taste this kulfi you can taste it at manchanda kulfi which serves this kulfi with rose syrup.

gulab

 

 

 

 

 

 

 

 

 

 

10 Chocolate Kulfi

It is totally made by chocolate compound with some mixture of milk. It tastes like a frozen chocolate shake.  If you want to enjoy both kulfi and a chocolate at same time, then this kulfi is best to try because this kulfi let you to have the taste of both the things at a time.

chocolate

 

 

 

 

 

 

 

 

11 Roasted Almond

Roasted Almond kulfi is garnished by small pieces of almonds on the circumference of kulfi which makes it healthier. The thing makes this kulfi different is that, it has almonds just like other kulfis but the almonds are roasted ones not normal. Which enhances the taste of this kulfi and adds a great flavor.

roasted

 

 

 

 

 

 

 

 

 

12 Kaju Kishmish Kulfi

Kaju Kishmish Kulfi is totally made by adding cashews and dried raisins with some mixture of milk. Some people like this kulfi more when it gets served with rabdi and some likes it as it is which means plain. Two main dry fruits are used in this kulfi which are kaju and kishmish.

kaju

 

 

 

 

 

 

 

 

 

 

13 Black Current Kulfi

It is totally made by adding black current essence and almonds with some mixture of milk.  Black current kulfi is invented for black current lovers, this kulfi is not so common in India but you can find this kulfi at manchanda Gurgaon, which have many more kulfi’s.

black

 

 

 

 

 

 

 

 

14 Kesar Kulfi

It is totally made by adding saffron and pistachio with some mixture of milk.  Kesar kulfi is one of the best kulfi to try at manchanda kulfi’s, you can also drink some great soda’s there but is famous for its kulfi mainly. Key ingredient used in this kulfi which is kesar kulfi is pistachios, which adds good to the taste.

keasr kulfi

 

 

 

 

 

 

 

 

15 Rabri Kulfi

Rabri Kulfi has thick layer of milk called as Rabdi, added in the mixture of kulfi for good bite. Rabri kulfi, as name explains is the kulfi which gets made using rabri and some dry fruits to enhance the taste. Some of the dry fruits which are used in this kulfi are pistachio, walnuts, almonds, etc.

rabri

 

 

 

 

 

 

 

 

 

 

16 Spcl Rabri Kulfi

It has thick layer of milk called as Rabdi, added in the mixture of kulfi with saffron and almond pieces for good bite. This kulfi is named as special rabdi kulfi because it has something special in this kulfi which makes this kulfi more interesting. So, the specialty in this kulfi is that rabdi is extra thick and have more dry fruits than usual.

spc

 

 

 

 

 

 

 

 

 

 

17 Rabri Falooda Kulfi

It has thick layer of milk called as Rabdi, added in the mixture of kulfi for good bite. It is sliced and served with falooda with optional roohafza over it.  This is a normal rabdi kulfi which gets served with the falooda which are long sweet noodles. When you eat these two things together, you will be amazed by the deliciousness of this kulfi.

falooda

 

 

 

 

 

 

 

18 Rabri Dry Fruit Kulfi

It has thick layer of milk called as Rabdi, added in the mixture of kulfi with some pistachios, almonds, and raisins for good bite. Rabdi Dry Fruit Kulfi as name indicates this kulfi have rabdi and lots of dry fruits in it. Rabdi is a thick boiled milk which when mixed with sugar gets converted into mouthwatering dish.

dry fruit

 

 

 

 

 

 

 

19 Walnut Kulfi

It has thick layer of milk called as Rabdi, added in the mixture of kulfi with walnut and cherries for good bite. Serve this kulfi with chilled rabdi which will enhance or increase the taste of this kulfi. Saffron and walnuts are the main ingredients of this kulfi which makes this kulfi more delicious.

walnut

 

 

 

 

 

 

 

20 Kasaatta Kulfi

It is garnished by pistachios on the circumference of kulfi which makes it healthier. It is served with rabdi at times for better taste. Kasaatta kulfi is named on kasaatta because it has many different flavors in it.

kasaatta