Top 20 Dishes of Bikanerwala Gurgaon

1 Dhoda

A complete health adding dessert with dry fruits like almonds and cashews added in Mawa or khoya made of milk. It is sliced in cubes. The rich look of dhoda attracts the foodie for eating it endlessly. It gives very authentic taste and gives water in the mouth of dessert lovers.

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2 Chole Bhature

Football sized bhature makes the dish heavy and results in half emptied stomach by just having a look at it. Rest of the stomach is filled by eating chole-bhature. Chole are made spicy and sour which makes the people lick their fingers and to provide an unending taste to the customers.

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3 Kaju Katli

The most loved dessert made by adding the paste of cashews to the mixture of milk and powdered sugar. It is set free for several hours to cool and settle down. It is sliced in rhombus shape or may be in parallelogram shape. It can be thick or thin in width. It has a coating of silver over it which makes it more beautiful and attractive.

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4 Imarti

Imarti is like father of Jalebi. It is made similar to the Jalebi but it has added flavor of saffron and it has different color due to saffron than Jalebis. Its color is more bright and attractive. It is thick in texture as compared to Jalebi. Imarti is same as Jalebi in taste.

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5 Bedmi Puri

Football sized puri makes the dish heavy and results in half emptied stomach by just having a look at it. Rest of the stomach is filled by eating bhedmi- puri. Aloo sabji is made spicy and sour which makes the people lick their fingers and to provide an unending taste to the customers.

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6 Dosa

A fine roll of rawa with the stuffing of potato and onion to make it authentic. It is served with the thick gravy of mixed vegetables like pumpkin, beans, brinjal, tamarind, curry leaves, mustard seeds and some flavoring spices.

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7 Kesari Paneer Tikka

Paneer Tikka is most liked dish of almost all Indian peoples. It is made by some chemical reaction by adding something to the milk and extracting thick stuff from it. That stuff is left down for cooling and bonding among the stuff. After bonding, the stuff obtained is known as paneer. There are several dishes made from Paneer.

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8 Tikki

A light evening snack served at Bikanerwala in Gurgaon. This dish is mostly liked by girls because it has mouth-watering taste. These water balls are served with the liquid element which adds taste to the balls, and it is served with finely chopped potatoes and namkeen. The liquid is sweet as well as sour.

tiki

 

 

 

 

 

 

 

 

9 Gol Gappe

A light evening snack served at Bikanerwala in Gurgaon. This dish is mostly liked by girls because it has mouth-watering taste. These water balls are served with the liquid element which adds taste to the balls, and it is served with finely chopped potatoes and namkeen. The liquid is sweet as well as sour.

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10 Veg Hariyali Kebab

It is made by adding green herbs and vegetables in the mixture of potato and other spices. It is served with chili sauce and onions with garlic sauce. It has authentic taste.

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11 Dal Makhani

Dal Makhani is the tastiest Dal of the India and is also famous all over the world. Dal Makhani is made up by using mixture of kidney Beans and Udad daal. But the taste in this dal is brought up by adding cream in it which is a milk product. If you do not have Cream then you can also add Malai of Milk.

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12 Chole Kulche

A refined flour bread served hot with chole at Bikanerwala, Gurgaon. People from different areas come here to enjoy this dish. To add more flavor, lemon juice is poured in chole to make it sour and tomato puree is used as a paste on kulcha to add some more taste.

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13 Shahi Paneer

A very flavorful dish served with tandoori roti, bread, naan. Paneer dipped in the thick gravy of cream, cashew paste tomatoes, and spices. The gravy made of cashew nut paste, onion, cloves, cinnamon, Paneer, tomatoes, salt to taste, red chili powder, coriander powder, garam masala, Kasuri methi, saffron, cream, ginger, garlic, green cardamom, etc.

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14 Kadhai Paneer

Kadai Paneer is made by the combination of Paneer with onions and bell pepper dipped in a thick gravy of tomatoes. It can be serve with roti or paratha. Its name was originated from the use of Kadai in making Kadai Paneer.  It is made up of green chilies, Kashmiri red chilies, coriander seeds, Kasuri methi, chopped coriander, garam masala, etc.

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15 Spring Roll

This dish is made in two variants- Vegetarian and Non-Vegetarian. In former variant, these cylindrical shaped rolls are stuffed with vegetables like cabbage, onion, ginger, chili. In latter variant, these rolls are stuffed with vegetables and meat and they are wrapped with refined flour. They are fried to add crisp to the rolls.

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16 Hakka Noodles

It is a food in many cultures made from dough which is extruded, stretched, rolled flat and cut into variety of shapes and size. This dish is made by adding egg to the noodles. Eggs added to the noodles make it healthy as eggs contain a good amount of protein in it which is required by the body. The egg noodles contain some vegetables like capsicum, cabbage, onion, carrot and tossed with some spices and chili with added soy sauce.

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17 Butter Paneer

It is the evergreen dish served in lunch or dinner with roti, naan or paratha. Its main ingredients are butter, Bay leaf, garam masala powder, coriander powder, chili powder, fresh cream, Kasuri methi, turmeric, etc.

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18 Aloo Chaat

A very old and all time famous dish of every Indian is Tikki. It is served with chole and some garnishing items like chopped tomatoes, chopped onions, some spices, etc. Tikki is made of fried potatoes dipped in tamarind sauce and curd.

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19 Pizza

The pizza base is made by mixing yeast, sugar, olive oil, salt, and all-purpose flour in a big bowl. After mixing all the ingredients, it is baked by adding the cheese as topping over it. The base is perfectly prepared by adding single layer of cheese over it. It is mouth-watering pizza for cheese lovers.

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20 Cakes

The Cake is liked by everyone irrespective of age. It is the most loved dish made of bread and whipped cream. Milk plays an important role in making of cake. Milk is used in making cream, condensed milk and other flavoring creams over the cake.

cakes’