Top 20 Soya Dishes to have

1 Soya Kabab

Soya Kabab is deep fried Tikki like dish which is made up of Soya. This dish is so healthy because of nutrient rich Soya which is preferred by Gymers because of high amount of protein in this.

soya

 

 

 

 

 

 

 

2 Soya Seekh

Soya Seekh is a soya dish which is a quick and healthy dish because it does not consume more oil and have vegetables in it which is healthy.

seekh

 

 

 

 

 

 

 

 

 

3 Soya Haleem

Soya Haleem is a dish which have thick gravy which is made up of lots of onions and tomato in it, eggs are optional if you are vegetarian you can skip eggs.

haleem

 

 

 

 

 

 

 

 

4 Soya Pancake

Soya Pancake is a paratha like dish which can be served in breakfast as well as whenever you want. You can serve this dish with red and green chutney.

pancake

 

 

 

 

 

 

 

 

 

5 Soya Stir Fry

Soya Stir Fry is a soya dish which is highest in protein quantity because of broccoli and beans it has with stir fry soya. You can have this dish at Breakfast and this dish is so delicious.

stir

 

 

 

 

 

 

 

 

6 Afghani Chap Dry

Afghani chap is made by dipping the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.

afghani

 

 

 

 

 

 

 

 

 

7 Malai Chaap Dry

Malai chap is made by garnishing the fried chap with marinade. The marinade for this chap is made by mixing spices like cumin seeds, coriander seeds, cloves and other spices mixed well in cream. The chap is fried or it is baked on coals to give it better taste.

malaai

 

 

 

 

 

 

 

 

8 Pudina Chaap Dry

This chap is made similar to that of masala chap with slight difference. The difference comes in the taste of chap i.e. there is added taste of pudina in this chap. The chap is garnished with pudina and onions. The chap is made taste much better than masala chap due to added taste of pudina.

pudina

 

 

 

 

 

 

 

 

 

 

9 Stuff Chaap Dry

Stuff chap is made by immersing the chap sticks in the masala marinade. The marinade of this chap is made by mixing the cloves, cumin seed, coriander seeds, and other spices together to give it good taste. The chap is stuffed with the marinade and then it is baked on coals to give smoky flavor and to make it edible.

stuff

 

 

 

 

 

 

 

 

 

 

10 Masala Chaap Dry

This chap is made by baking the chap sticks on coals and marinating it with specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.

masala

 

 

 

 

 

 

 

 

 

 

 

 

11 Cream Chaap Dry

Malai chap is made by garnishing the fried chap with marinade. The marinade for this chap is made by mixing spices like cumin seeds, coriander seeds, cloves and other spices mixed well in cream. The chap is fried or it is baked on coals to give it better taste.

cream

 

 

 

 

 

 

 

 

 

12 Achaari Chaap Dry

This chap taste like raw mango pickle. The marinade is made tangy in order to make it different from other chap. The marinade is same as of masala chap. Chap sticks are dipped well in marinade for good taste and it is served with green sauce and sliced onions.

achari

 

 

 

 

 

 

 

 

 

 

 

13 Tandoori Chaap Tikka Dry

Tandoori chap tikka is made by dipping the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchoor powder etc. It is served with green sauce and sliced onions.

half-tandoori-chicken-recipe

 

 

 

 

 

 

 

14 Tawa Chaap

It is made by immersing the tandoor chap in the gray of chap on the cooking pan. The name is originated from the use of cooking pan. This chap is served with rumali roti and butter roti to give it better taste. Lemon juice is sprinkled for better taste and for adding tangy taste to it.

tawa

 

 

 

 

 

 

 

 

 

 

 

 

15 Butter Chaap Tikka

Butter chap tikka is made by frying the boiled chap sticks in the butter for giving it buttery taste. Some of the spices are sprinkled over it for good taste and it is served with green chili sauce and sliced onions. It is baked on coals firstly and then fried in butter.

butter

 

 

 

 

 

 

 

 

 

16 Haryali Chaap

The haryali chap is made my dipping the grilled chap in the marinade of chili sauce and other spice to make it look green and add tangy taste. The chap is served with sliced onions and garam masala or chat masala is sprinkled over it for making it happening.

haryali

 

 

 

 

 

 

 

 

17 Lemon Chaap Tikka

This chap is made by baking the chap sticks on coals and marinating it with specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchur powder, etc. It is served with green sauce and sliced onions. Additional lime juice is poured to make it tangy and tasty.

lemon

 

 

 

 

 

 

 

 

 

 

18 Malai Chaap Gravy

This chap is made by baking the chap sticks on coals and serving with specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchur powder, etc. It is served with green sauce and sliced onions.

chaap gravy

 

 

 

 

 

 

 

 

 

19 Afgani Chaap Gravy

Afghani chap is made by drowning the boiled chap into the marinade. The marinade of every chap is made according to taste. For this chap, the marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchur powder, etc. It is served with green sauce and sliced onions.

afghani chaap

 

 

 

 

 

 

 

 

 

20 Masala Chaap Gravy

This chap is made by baking the chap sticks on coals and dipping the whole of it in specially made marinade. The marinade is made by mixing the cumin seeds, coriander seeds, cloves, onion chopped, tomato puree, salt to taste, chili powder, cinnamon powder, amchur powder, etc. It is served with green sauce and sliced onions.

masala chaap