top-20-ways-make-different-type-cakes

1.

Vanilla Surprise

Ingredients:
• Butter
• Castor Sugar
• Eggs
• Vanilla Essence
• Baking Powder
• Milk
• Flour
Recipe:
1. Firstly, take a large mixing bowl. Add half cup of butter and 1 cup of castor sugar to it. Blend them till you get a creamy mixture.
2. Now add one egg to this mix and blend till everything is combined. You will get a thick batter.
3. Into this add 1 tbsp of vanilla essence and ½ tbsp of baking powder. Mix well.
4. Now slowly go on adding 1 cup of Maida flour till it combines with the egg mixture.
5. To this, add some raisins, currants, chopped nuts, tutti frutti, chocolate chips etc.
6. You can determine the consistency of the batter by adding some milk to it to make it more pliable.
7. Line a baking tin with butter and pour the mixture.
8. Bake it at 180°C for 25 minutes. Remove the cake and let it cool.

Vanilla_Surprise

2.

Blueberry Jam Cake

Ingredients:
• Butter
• Castor Sugar
• Eggs
• Flour
• Milk
• Vanilla Essence
• Baking Powder
• Blueberry Jam
• Heavy Cream
Recipe:
1. In a mixing bowl, take some butter and castor sugar. Blend them thoroughly.
2. To this, add one egg and beat till we get a consistency. Add 1 tbsp of vanilla essence and ½ tbsp of baking powder.
3. Blend it all together. Now take a small bowl and add 4 large tbsp of blueberry jam in it along with 2 big tbsp of heavy cream. Mix it all together till you get blueberry compote.
4. Now add this compote to the cake batter. Finally mix the flour and milk till you get dripping consistency.
5. Bake at 180°C for 30 minutes. Serve with chocolate sauce drizzled over.

blueberry_jam_Cake

3.

Oreo Cheesecake

Ingredients:
• Cream Cheese
• Oreo Biscuits
• Butter
• Castor Sugar
• White Chocolate
• Milk
• Milk Powder
Recipe:
1. First, remove the cream of the biscuits and separate them. Blend these in a blender to get a coarse powder.
2. In a bowl, add this powdered biscuits and add some melted butter to it to make it more pliable, like a soft paste but not very wet.
3. Heat a saucepan and add the previously removed cream from the biscuits. Also add some white chocolate, little bit of milk and 2 tbsp of milk powder. This is our sweet cream sauce.
4. In another bowl, take some cream cheese and blend it. To this add our prepared cream sauce. Mix thoroughly.
5. Now, if you have a pie dish or baking tin, grease it with butter. Now gently line the dish with the powdered biscuits mixture. If necessary use your hands to tap it and level it evenly.
6. Now pour our sweet cream sauce. Spread it evenly. Freeze for 6 hours.
7. Serve with crushed Oreo biscuits and chocolate sauce.

Oreo_Cheese_Cake

4.

Pineapple Cake

Ingredients:
• Butter
• Castor Sugar
• Eggs
• Flour
• Pineapple Essence
• Baking Powder
• Pineapple pieces, diced
Recipe:
1. Take a big mixing bowl, and put butter and castor sugar in it. Blend them until creamy. Mix in an egg and whisk.
2. Add few drops of pineapple essence and ½ tbsp of baking powder. Mix well.
3. Go on adding flour and little milk till you get cake-batter consistency.
4. Grease the tin with butter. Pour into it the cake batter.
5. Level the batter by tapping the tin on a hard horizontal surface. Now on top of the cake mix, put the diced pineapple pieces.
6. Bake at 200°C for 25 minutes. After removing, sprinkle powdered castor sugar on top and serve.

pine-apple-cake

5.

Upside Down Peach Cake

Ingredients:
• Peaches
• Butter
• Eggs
• Castor Sugar
• Flour
• Milk
• Vanilla Essence
• Baking Powder
Recipe:
1. In a bowl, mix butter and castor sugar well. Add an egg and blend thoroughly.
2. To this mixture add 1 tbsp of vanilla essence and ½ tbsp of baking powder. Mix well.
3. In a pan, add the sliced peaches and castor sugar and little bit of water. Caramelize the peaches till they are soft.
4. Now grease a baking tin with butter. Place the sliced, caramelized peaches in the base of the tin.
5. Pour the batter over the peaches, spreading it evenly. Bake at 180°C for 25 minutes.
6. Remove the cake, cool it and flip it over, peach side on top. Serve with whipped cream.

upside-down-peach-cake

6.

Apple Crumble

Ingredients:
• ½ cup Butter
• 1 cup Castor Sugar
• 3-4 apples, sliced
• 1 cup Oats
• ½ cup Maida
Recipe:
1. In a saucepan, place the sliced apples and cover them slightly with castor sugar. Cook these apples for 5 minutes, caramelizing them in this process.
2. In a bowl. Take the oats, flour and mix them together. Cut the butter into pieces and crumble it with the oats mixture using your hands, until everything is combined. (You can also later put it in blender to get a coarse mixture.)
3. Take a tin or round dish and grease it with butter. Now place the sliced, caramelized apples evenly on it.
4. Put the oats crumble over the apples and spread it evenly with a spoon or dab it with your fingers.
5. Bake at 200°C for 35 minutes, or till the crust is golden brown. Serve with clotted cream.

apple_Crumble

7.

Coffee Almond Cake

Ingredients:
• ½ cup Butter
• 1 cup Castor Sugar
• One Egg
• 1 cup Maida
• ½ tbsp Baking Powder
• 1 tbsp Vanilla Essence
• 1 sachet of Coffee (any brand)
• Handful of Almonds
Recipe:
1. Take a bowl and whisk together butter, sugar and egg till a creamy frothy mixture is formed.
2. To this, add baking soda and vanilla essence. Mix well.
3. Now, mix together the coffee and some milk to create a dark, highly saturated coffee extract.
4. Pour this extract in the batter above and mix well. Slice the almonds and put them in the batter.
5. Take a baking tin and grease it with butter.
6. Pour the cake mix and bake at 280°C for 25 minutes. Serve with custard or chocolate sauce. (You can also make icing for the cake by mixing coffee powder, cream and sugar.)

coffee_almond_cake

8.

Caramel Muffin

Ingredients:
• ½ cup Butter
• ½ cup Castor Sugar
• 3-4 tbsp Brown Sugar
• 1 egg
• 1 cup Maida
• 1 tbsp Vanilla Essence
• ½ tbsp Baking Powder
• Milk if required
Recipe:
1. Take a large mixing bowl and mix together the butter, sugar and egg till combined.
2. To this, add the vanilla essence and baking powder, whisking well. Set aside.
3. In a saucepan, take 3 cubes of butter and 4 tbsp of brown sugar. Stir well till it combines into a thick sauce. Add 2 tbsp of heavy cream and keep stirring it for 10 seconds.
4. Remove from flame and let it cool. Keep stirring. This is your caramel sauce.
5. Do not add the hot sauce as it might spoil the egg in the batter. Add this cooled caramel sauce to the batter and combine thoroughly.
6. Grease the tin or muffin molds with butter and pour the cake mix.
7. Bake at 200°C for 20 minutes. Serve with chocolate sauce.

CARAMEL MUFFIN

9.

Butterscotch Cake

Ingredients:
• 1 cup Butter
• ½ cup Castor Sugar
• ½ cup Brown Sugar
• 1 cup Maida
• ¾ cup heavy cream or full fat milk
• 1 egg
• ½ tbsp Vanilla Essence
• ½ tbsp Baking Powder
Recipe:
1. In a bowl, mix butter, castor sugar and egg and whisk until creamy.
2. In a saucepan, add some cream or milk and let it boil. Add the butterscotch balls and dissolve them completely. Let the mixture thicken.
3. You can also add some butter to enhance the taste. This is your butterscotch sauce.( if you can’t find the butterscotch ball, you can make the sauce at home by heating butter, brown sugar, cream)
4. Add this butterscotch sauce in the cake batter and mix well. Grease a tin with butter.
5. Pour the mixture into the tin and bake for 30 minutes at 280°C. Serve with heavy whipped cream.

BUTTERSCOTCH CAKE

10.

Banoffee Pie

Ingredients:
• ¾ cup Brown Sugar
• 1 cup Butter
• 1 cup whipped heavy cream
• 3 Bananas cut diagonally and diced
• 1 packet Marie Biscuits
Recipe:
1. Crushed the Marie biscuits and pour half of the butter by melting it. Make a fine crumble.
2. Take a baking tin or dish and line its base with the biscuit crumble. Freeze for 1 hour.
3. In a saucepan, add the remaining butter, brown sugar and cream and mix well. Keep stirring the caramel sauce thus formed.
4. Remove the tin from freezer and pour the caramel sauce evenly on it, covering the whole crumble base. Freeze this for an hour.
5. Meanwhile, in the whipped cream, mix the bananas gently.
6. Remove the tin and top the fudgy caramel with the bananas and cream mixture. Freeze it for ½ hour.
7. Remove from freezer and serve with grated chocolate and sprinkle some coffee powder.

BANOFFEE PIE

11.

Flourless Chocolate Cake

Ingredients:
• ½ cup Butter
• 1 cup Castor Sugar
• 1 Egg
• 1 cup chopped Dark Chocolate
• ½ tbsp Baking Powder
• ½ cup Cocoa Powder
• 1 tbsp Vanilla Essence
Recipe:
1. In a large mixing bowl, add the butter and sugar. Whisk well.
2. To this creamy mixture, add an egg and whisk till it becomes frothy.
3. Now add baking powder and vanilla essence. Mix well.
4. Melt the chocolate by the double boiler method. Mix this melted chocolate and cocoa powder in the batter.
5. Mix well and add milk powder and milk if necessary to get the required batter consistency.
6. Grease the tin with butter and bake at 200°C for 25 minutes. Serve with chocolate sauce or cream.

FLOURLESS CHOCOLATE CAKE

12.

Brownie Cake

Ingredients:
• ½ cup Butter
• 1 cup Castor Sugar
• ½ tbsp Baking Powder
• 1 cup melted Chocolate
• 1 tbsp Vanilla Essence
• ½ cup mixed nuts of your choice, chopped
• 1 cup Flour
• ½ cup Cocoa Powder
Recipe:
1. Put butter, egg and sugar in a mixing bowl and whisk thoroughly.
2. Add cocoa powder, melted chocolate, baking powder, vanilla essence, flour and chopped nuts (cashew, walnuts, almonds etc.) and mix well.
3. Add milk if necessary. Grease the baking tin with some butter.
4. Pour the batter and bake at 200°C for 30 minutes.
5. Serve hot with cold vanilla ice cream or clotted cream.

BROWNIE CAKE

13.

Lemon Cheesecake

Ingredients:
• 1 cup Cream Cheese
• 1 tbsp Lemon Juice
• ½ cup Sugar
• ½ packet Marie biscuits
• ¾ cup melted Butter
• ½ a Lemon Zest
Recipe:
1. In a mixing bowl, crush the Marie biscuits and mix the melted butter. Make a fine crumble.
2. In another bowl, whisk the cream cheese, castor sugar and lemon juice together thoroughly.
3. Take a baking tin and grease it with butter. Spread the crumb evenly and freeze it for 10 minutes.
4. Now, spread the lemon cream cheese mixture over the crumble base.
5. Freeze this cake for 2 hours.
6. Grate some lemon zest over it and enjoy.

Lemon_cheese_Cake

14.

Blueberry Cheesecake

Ingredients:
• ½ cup Melted Butter
• 1 cup Cream Cheese
• ½ packet Marie Biscuits
• Sugar
• ½ cup Blueberries(or berry of your choice)
Recipe:
1. In a large mixing bowl, crush the crackers and add melted butter in it, making it coarse and crumbly.
2. In another bowl, take the cream cheese and sugar (according to your taste). Whisk it properly and set aside.
3. Take a baking tray and line the base with the biscuit crumble. Freeze for 10 minutes.
4. Spread the cream cheese mix over the base and freeze it for 2 hours.
5. Now, take the blueberries and mash them coarsely.
6. Remove the cake and spread the blueberry spread on the top. Serve with more berries.

blueberry-cheese-cake

15.

Fudge Brownie

Ingredients:
• ½ cup Flour
• ¾ cup Melted Chocolate
• ½ tbsp Baking Powder
• ½ cup Butter
• ¼ tsp Soda Bicarbonate
• ½ can Condensed Milk
• ¾ cup Chocolate Chips
Recipe:
1. Take a mixing bowl, and combine the melted butter and chocolate, mix well.
2. To this add the baking powder, condensed milk, soda bicarbonate, flour and chocolate chips. Whisk well.
3. Grease a tin or dish and pour the batter. Bake for 30 minutes at 180°C.
4. Let it cool, then cut into pieces and serve with chocolate sauce.

fludge_brownie

16.

Arabian Mocha

Ingredients:
• ½ cup of Condensed Milk
• ½ cup Flour
• ¾ cup Butter
• 1 sachet Coffee Powder
• ½ tbsp Baking Powder
• ½ tbsp Soda Bicarbonate
• 2 cup Milk
• ½ Chocolate Chips/Shavings
Recipe:
1. In a large bowl, mix the melted butter, condensed milk, flour, baking powder, soda bicarbonate, coffee powder and milk.
2. Mix it well and pour this batter into a greased tin or dish. Bake for 20 minutes at 180°C.
3. After it’s done, remove it and let it cool. Cut in pieces and decorate with chocolate chips or chocolate shavings.

arabian_Mocha

17.

Turkish Brownie

Ingredients:
• ½ can Condensed Milk
• Handful of chopped Walnuts
• 2 tbsp Sesame Seeds
• ½ tbsp Baking Powder
• ½ tbsp Soda Bicarbonate
• 2 cups Milk
• ½ cup Butter
• 1 cup Maida
Recipe:
1. Take a mixing bowl and combine butter, condensed milk, baking powder, soda bicarbonate, milk, maida, chopped walnuts and sesame seeds.
2. Mix this batter well and pour it into a greased tin or tray.
3. Bake this for 20 minutes at 200°C.
4. Remove the cake and cut it after cooling it. Decorate these pieces with chopped walnuts, chocolate sauce and toasted sesame seeds.

turkish_brownie

18.

No-Bake Delight

Ingredients:
• 2 cups Marie biscuits, crushed
• ½ cup Tutti Frutti
• ½ cup mixed Nuts(almonds,cashews,walnuts)
• 1 cup Chocolate Sauce (if not available, mix melted chocolate, butter and cream)
• ½ cup Glazed Cherries
Recipe:
1. Mix the coarsely crushed biscuits, tutti-frutti, and chopped nuts and chocolate sauce.
2. Mix thoroughly and pour it into a greased tray.
3. Freeze it for 3 hours. Cut it, let it cool and serve with glazed cherries.

no-bake-delight

19.

Honey Nut Squares

Ingredients:
• ½ can Condensed Milk
• ¾ cup Honey
• 1 cup Maida
• ¾ cup Butter
• ½ tbsp Baking Powder
• ¼ Soda Bicarbonate
• 1 ½ cup Milk
• Handful of chopped Walnuts
Recipe:
1. Take a big mixing bowl and combine condensed milk, honey, flour, butter, baking powder, soda bicarbonate and milk.
2. Mix thoroughly and pour into a greased baking tray. Bake at 200°C for 25 minutes.
3. Remove, cut into pieces and serve with chopped walnuts and honey drizzled on top.

honey_nut-squares

20.

Berry Blast

Ingredients:
• ½ cup Strawberry, diced
• ½ cup Blueberry, mashed
• ½ cup Raspberries or any berry of your choice
• Handful of chopped Walnuts
• 1 tbsp Vanilla Essence
• 1 tbsp Baking Powder
• ½ can Condensed Milk
• ½ cup Maida
• ½ tsp Cinnamon Powder
Recipe:
1. Crush the berries and make a coarse pulp.
2. Take a mixing bowl and mix together condensed milk, baking powder, vanilla essence, flour, cinnamon powder, chopped walnuts and mixed berry pulp.
3. Grease a baking tin and pour this batter into it. Bake at 180°C for 20 minutes.
4. Serve with vanilla ice cream or fresh cream.

berry-blast