Top 20 Ways To Use Capsicum

1

Capsicum Hyderabad Style

Capsicum enhances the taste of every dish in which it is added. This capsicum Hyderabad style is very yummy in taste. It can be prepared by two methods; the first is to grind the tomato and onion and then deep fry the mixture and another is first boil and then grind. Both the recipes have amazing taste. The aroma of Capsicum Hyderabad Style is just out of the world.

2

Stuffed Capsicum

We all have eaten stuffed naan, stuffed potato but nothing has taste as Stuffed Capsicum has. There are a lot of filling in roasted Capsicum full of cheese and butter. There is different Stuffing to fill in the Capsicum. All tastes well as Capsicum is best and it makes everything best.

3

Capsicum And Corn Sandwiches

Capsicum Corn Sandwiches are amazing breakfast to have. Its scrumptious taste is all you need to have. You can’t afford to miss this yummy dish. Grilled sandwiches are full of cheese, capsicum, corn, and Paneer. The taste of this Sandwich is simply amazing. All Sandwich lovers must add this dish to their breakfast menu.

4

Capsicum Pulao

Mix Vegetable Pulao is very famous everywhere. The speciality of this Pulao is its deep fried Capsicum along with other vegetables. The crispy Capsicum is all you need to have. The crispy veggies add taste to this Pulao, and Capsicum enhances its taste and aroma as well.

5

Capsicum Sandwiches

There are two categories of Capsicum Sandwich; one is made a normal sandwich, and another is to make grilled sandwiches. Normal Sandwiches are tastier than grilled one as they are healthy and tasty. Just imagine yummy brown bread filled with loads of yummy Capsicum and tasty cheese. This Sandwich has a scrumptious taste.

6

Capsicum Paneer Sabzi

Capsicum and Paneer combination are all you need to taste. Soft Paneer and crispy Capsicum dipped in tangy gravy is just simply delicious. Spicy, tangy gravy are made with roasted tomatoes along with chopped onions. Capsicum Paneer Sabzi goes well with naan. The aroma of this dish is just amazing.

7

Cabbage Capsicum Sabzi

Cabbage Capsicum Sabzi is tasty as compared to all cabbage dishes. Capsicum added with Cabbage is the yummiest combination anyone can have. Vegetable fried rice, Manchurian etc. have Cabbage and Capsicum in it which gives them an amazing aroma and taste. This Sabzi goes well with Poori. It is well garnished with chopped coriander leaves and parsley leaves.

8

Capsicum Aloo Sabzi

Aloo and Capsicum have similar characteristics; they both go well with almost all vegetables. There are so many combinations possible with Aloo and Capsicum as well. Just imagine two extraordinary vegetables with yummy taste, and amazing characteristics are added to make a single dish. Aloo Capsicum Sabzi is very tasty. It has mouth watering quality. It goes amazingly well with parantha.

9

Capsicum Fry

Capsicum Fry is made with the help of nutrela soya granules. Deep fried Capsicum is added in soaked, soft nutrella and cooked properly. The combination is amazing in look and taste as well. The dish is so yummy that you can have it with anything, whether it is chapatti, parantha, poori or whatever you want.

10

Capsicum In Pizza Sandwiches

“Pizza”….when we hear this world, our mouth starts watering. Pizza is very tasty, but the Pizza base is very heavy so you can have only one Capsicum combination at a time. To resolve this problem, there is something called Pizza Sandwiches in which Capsicum is added with different other veggies. There are many combinations, some of them are Capsicum-Paneer, Capsicum-Cheese, only Capsicum, Capsicum-Nutrela chunks, etc. The taste is simply amazing, and it is not so heavy as compared to Pizza base. We can have as many breads as we can.

11

Capsicum Raita

Capsicum Raita sounds little weird when we hear for the first time, but after tasting capsicum Raita, the view is totally changed. Capsicum Raita can be prepared by many different recipes. The recipe of Capsicum Raita is very easy, and it is very tasty. There are several combinations possible; some of them are Capsicum-Carrot, Capsicum-Boondi, Capsicum-Onion, Capsicum-Carrot, etc. All Raita recipes have amazing taste.

12

Capsicum Mushroom Sabzi

Capsicum Mushroom Sabzi is very tasty and delicious as well. Here you have two methods ; one is to make gravy Sabzi, and another is without gravy, both the dishes have their own speciality. This dish is very special for mushroom lovers. Mushroom lovers must add this dish into their dinner menu. Crispy Capsicum and soft Mushroom are all you need to have today.

13

Capsicum In Pasta

“Pasta” …when we hear this world, our mouth starts watering. Pasta is very tasty, and the veggies added in it make it even tastier. But the Capsicum gives it a more special touch and taste as well. Here you have two choices; you can add boiled Capsicum or roasted Capsicum as per your taste. The taste of Pasta is amazingly well when Capsicum is added.

14

Capsicum In Paneer Tikka

Paneer Tikka is very famous in India. Every party, every marriage, and the occasions in India are incomplete without Paneer Tikka. Paneer has an amazing quality no doubt. But the capsicum which is added to Paneer Tikka gives it a special taste and aroma as well. Paneer Tikka is a tandoori snack, and the tandoori touch in Capsicum is all you need to taste.

15

Dry Chilli Paneer

“Chilli Paneer” is yummy and tasty dish whose name is enough to make you go crazy. The taste of Chilli Paneer is simply out of the world. It is very famous in India. But the best part of Chilli Paneer is the addition of Capsicum in it. The Capsicum which is added in the Chilli Paneer gives it an amazing taste. It enhances its look and taste as well. The aroma of Chilli Paneer is simply amazing.

16

Capsicum In Manchurian

Manchurian is very tasty no doubt, but the addition of Capsicum in Manchurian is all you need to taste. Manchurian gravy is full of spring onions, and the balls are made up of cabbage and carrot. Once add Capsicum in the gravy and see the magic. Capsicum enhances the taste of the gravy and makes it tastier. The Manchurian goes amazingly well with rumali roti and rice.

17

Capsicum In Paneer Manchurian

Paneer Manchurian is very tasty as it is the extraordinary Paneer’s dish. Paneer Manchurian is very easy to make and amazing to taste. The addition of Capsicum gives it a special touch and taste. The dish is well garnished with chopped coriander leaves.

18

Dhokla Shimla Mirch Gujrati Style

Gujrati always have something totally out of the world. This Capsicum Dhokla is all you need to taste. We all know that the taste of Dhokla is simply amazing. But the serving part of this Dhokla with Capsicum covering is just simply amazing. You must go for this amazing dish.

19

Capsicum In Macroni

“Macroni” ….when we hear this world, our mouth starts watering. Pasta is very tasty and the veggies added in it make it even tastier. Macroni is the younger sister of Pasta you can say. But the Capsicum gives it a more special touch and taste as well. You have two choices here; you can add boiled Capsicum or roasted Capsicum as per your taste. The taste of Macroni is amazingly well when Capsicum is added. The garnishing part is also very special. It is well garnished with cream and loads of cheese.

20

Capsicum In Paneer Hot Dog

Hot Dogs are very tasty no doubt, and Paneer Hot Dogs are even tastier than any other Hot Dog. The addition of deep fried Capsicum in Paneer Hot Dog enhances its taste and aroma as well. The Paneer Roll is very tasty as we all know and the Capsicum garnishing part is simply amazing. The taste of Paneer Hot Dog with Capsicum is all you can’t afford to miss.