Are you planning to satiate multiple cravings at one go? Visit Grand Entrée restaurant in Kochi now! Fusion cuisine is basically a delightful blend of flavours, ingredients and techniques. In the past decade or so, a large number of fusion cuisine restaurants offering unique and mouthwatering delicacies have sprung up around the country. The Grand Entrée restaurant in Kochi is one such spot which is perfect for indulging in delicious fusion cuisine. This fine-dining restaurant offers thoughtfully articulated dishes that show Indian flavours infused with global ingredients and techniques. They have reimagined regional and global cuisines in the most innovative and delicious way. Let’s have a look at some of the fusion food offered at the restaurant.
THAI MANGO SALAD
Thai mango salad is a refreshing and spicy salad made with green mango, herbs, and vegetables. Here the fresh flavors of different vegetables are tossed in a flavorful spicy, sweet and savory dressing.
WILD GRILLED PRAWNS
Wild Grilled Prawns is a simple, nourishing and delicious meal.
PRAWNS MANGO CURRY
Through Prawns Mango Curry, the chefs have come together to offer a scrumptious take on fusion cuisine. It’s a traditional Kerala dish with prawns and raw mangoes cooked in creamy coconut sauce.
Kanthari Fish is a south Indian spicy and delicious dish made with simple and hot spices.
THAI GRILLED SATAY
Thai Grilled Stay is a delicious fusion food and is an excellent choice for a barbecue. It’s a Thai based chicken dish made with coconut milk and different herbs.
Satisfy the seafood cravings by enjoying lip smacking seafood dishes at the restaurant. Seafood Bucket includes a wide variety of delectable dishes such as Fish, Rice, Kappa, Porotta, Idiyappam etc.
Grand Entrée’s seafood platter contains something for everyone. It includes an array of seafood dishes such as lobster, prawns, and cooked crabs that appeal to the taste buds.
TENDER COCONUT PUDDING
A mild, creamy and delightful dessert made by blending tender coconut, coconut water, agar agar, sugar and flavours.
A special Dessert designed by Grand Entrée with Ice cream as the main dish and a variety of delectable side dishes served together on plate. The dishes served include Kappa, Raisins, Dates, Jack Fruit, Pumpkin and Banana.
NADAN KOZHI PERATTU + PIDI
An amazingly delicious spicy dish made with country chicken and served with Pidi.
KAPPA CHICKEN CHAMMANTHI
The combination of Kappa, Chicken and Chammanthi will give you serious homely vibe. This is a wonderfully filling and flavorful meal.
Kappa Crab is a thoughtfully conceived fusion meal made by combining Kappa and Crab. Here the emphasis is on using the freshest ingredients and carefully balanced spices.
WHOLE FISH BIRIYANI
Whole Fish biryani is a layered fish and rice dish from the Indian sub-continent fish, basmati rice, spices herbs.
A thick spicy gravy dish made with Paneer and Kashmiri Chili paste.
CHERMOULA GRILLED FISH
Chermoula is traditionally used as a marinade for grilled fish. Chermoula Grilled Fish is a flavourful and delectable meal made by seamlessly marrying regional flavours and ingredients.
BAMBOO CHICKEN BIRYANI
Bamboo Chicken Biriyani has long-grained rice cooked to perfection with authentic spices and Chicken meat inside a bamboo. The Grand Entrée restaurant in Kochi offers welcoming interiors and serves imaginative fusion cuisine that delights your senses.
Location: Chalikkavattom, Vyttila Near Hyundai Showroom, Geetanjali Junction, Ernakulam, Kerala 682019