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India being the land of varieties of foods has always been a home for new ideas. It has always welcomed different cuisines to get mingled with its own. Let’s check 20 out of the...

Tilak Nagar is becoming one of the places where individuals like to go to have Chinese cuisine. Chinese food is liked by everyone regardless of their age. Soups, momos, noodles, are some of the...

Palakkad or Palakkad is a metropolis in Kerala. The 18th-century Palakkad Fortress has robust battlements, moats, and  Hanuman Temple. The 15th-century Wisła Nazaswamy Temple, at the northern Calpathy River, is the primary web website...

India is a steadily developing, extending country. The culinary business is one of the quickest moving organizations on the planet; The reason for this is that, no matter what, individuals will dine out every...

1. Milk Biryani With Green GramMilk Biryani is a very yummy dish. It’s also known as “gram biryani.” It is a very special dish of Hyderabad. It is well garnished with cashews, and mint...

1.Plain Mughlai parathaIngredients Refined flour- 250gm Wheat flour- 250gm Semolina (suji)- 100gm Baking powder- ½ tablespoon Salt- as per taste Curd- ½ bowl Oil- 1 tablespoon Ghee Cumin seed (jeera)- 1 tablespoonRecipe Take wheat...

Indians have one dish that they cannot sacrifice and that is the Biryani. It is a rice based dish, mixed with exotic spices which give a flavour that will make you keep thinking about...

The Kannur delicacies depict its lifestyle and heritage. It is well-known for Malabar biriyani. The metropolis is likewise famous for helluva known as Sweet Meat. Another specialty is banana chips, which might be made...

Ambur is a locality in Tirupattur District, Tamil Nadu. It has number of Leather factories and industries and this town is famous place for their specialty food called “Ambur Briyani”. It has a unique...

Biryani isn't a word. It's an inclination. Most of us would favor; Biryani in all conditions of our mindset. There are numerous sorts of Biryani that are a must-try. Here are 20 of the...