Ideas And Recipes You Can Serve At Your Preakness Party

ideas-and-recipes-you-can-serve-at-your-preakness-party

Ah, the Preakness Stakes – the horse race that’s basically an excuse to wear fancy hats and drink too many Mint Juleps.

But let’s be real, the best part of any party is the food and drinks. So, in order to soften your depression from not attending the Preakness Stakes, you can bring the event to your home by cooking some race-day food.

If you don’t know what is the Preakness Stakes you can find more information here: twinspires.com/preakness-stakes

That’s why in today’s article we decided to highlight some ideas and recipes to help you throw a Preakness Party that would make even the most seasoned equestrian proud.

Preakness Inspired Recipes

Black-Eyed Susans

What would a Preakness Party be without the official drink? Black-Eyed Susans are tangy, fruity, and just a little bit boozy to start the party.

Vodka, orange juice, pineapple juice, and a dash of lime juice go into making this drink, which is sure to be a favorite with your visitors. Additionally, you may prepare a large quantity ahead of time so that you can concentrate on other vital tasks, like honing your hat game and placing some bets.

Crab Cakes

Crab cakes are a Maryland classic, and they’re basically required party food for any Preakness celebration.

These deliciously crispy cakes are made with fresh lump crab meat and a handful of other ingredients that will have your guests begging for the recipe. And if anyone tries to tell you that imitation crab meat is just as good, kindly show them the door. Just when you think it couldn’t get any better, there is a way to elevate the crab cakes.

Without some traditional Maryland crab dip, no Preakness Party would be complete. The ideal accompaniment to your Black-Eyed Susans, this creamy and cheesy snack will have your visitors begging for more. Watch it disappear in a flash if you serve it with some pita chips or crostini that are crunchy.

How to prepare crab cakes:

  • Pick through crab meat to remove any shells or cartilage.
  • In a large bowl, mix together mayonnaise, breadcrumbs, green onions, parsley, Dijon mustard, Worcestershire sauce, egg, salt, pepper, and Old Bay seasoning.
  • Gently fold in the crab meat, being careful not to break up the chunks.
  • Form the mixture into small patties and refrigerate for at least an hour.
  • Heat a small amount of butter in a large skillet over medium-high heat. Add the crab cakes and fry until golden brown and crispy on both sides.
  • Serve with tartar sauce, lemon wedges, or your favorite dipping sauce.
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Old Bay Popcorn

If you’re from Maryland, you know that Old Bay seasoning is basically its own food group. So why not sprinkle some of that savory goodness on your popcorn?

This snack is perfect for munching on between races or while you’re waiting for your crab cakes to cook. Just make sure you have plenty of napkins on hand – no one wants Old Bay fingers all over their Derby Day outfit.

Fried Chicken

A dish of crispy fried chicken screams “party food” like nothing else. Why not incorporate some Old Bay seasoning into the mixture since we’re already talking about Maryland? The ideal accompaniment to your Black-Eyed Susans and crab cakes are these delicious chicken wings. For an added touch of elegance, put them on a silver tray with a sprig of parsley if you’re feeling fancy.

Old Bay Deviled Eggs

Deviled eggs are a classic party appetizer, but why not give them a Maryland twist? These Old Bay deviled eggs are seasoned with everyone’s favorite seafood seasoning and are sure to be a hit with your guests.

Plus, they’re a breeze to make – just boil some eggs, mix in some mayo and Old Bay, and you’re good to go.

Pimlico Cake

There is no party without a cake, and that is a fact! And what better way to end your Preakness Party than with a cake that pays homage to the race’s home turf?

Introducing the one and only Pimlico Cake – a moist and decadent creation flavored with bourbon and topped with a rich chocolate ganache.

It’s the perfect sweet treat to indulge in after a long day of sipping Black-Eyed Susans and cheering on your favorite horses. Just be warned – one bite of this cake and you may never want to leave Maryland again.