Desserts

Kolkata is well known for Bengali sweets which are loved by people all over the world. Rasgulla, the famous sweet from Bengal has a close connection with Kolkata. Rasgulla was first made in the...

When we think of any festival, the first sweet that we can think of is Gujiya. The traditional gujiyas are made of maida, mawa, khoya, coconuts, nuts, and other spices. Here are some mouth...

Oranges have a lot of nutritional value and apart from being consumed raw, they are used in a wide variety of salads, juices, and desserts. Around the world, there are 600 individual varieties, but...

The Philippines offers a lot of variety of desserts to satisfy the sweet tooth. These desserts have a unique preparation and a lot of ingredients. These desserts are often made out of rice and...

Gujarat is the 6th largest state in India. Gujarat is not only prominent for its beauty but also for its appetizing sweets. Desserts are the best part of the meal. You know why Gujaratis...

Rooh Afza is syrup made from fruits, vegetables, herbs, flowers, and roots with sweet rose scent. The meaning of the name ‘Rooh Afza’ is Rooh – soul, and Afza - enhances or nourishes. So...

Italy has a rich cuisine offering a wide variety of savory and sweet dishes. The recipes used in the traditional Italian dishes are passed down between generations and loved by all. Here is a...

1 Dahi PohaIngredients Poha - 50 gms Curd - 100 gms Jaggery powder/ sugar - 50 gms Cardamom powder - 1 tbsp Milk - 2 tbsp Pomegranate - 1Method Wash the poha and soak...

Chef Kunal Kapur is a renowned Indian celebrity chef who has done many food television shows.Check out his recipes:1 Caramel CustardIngredients: Milk- 500 ml Sugar- 80 grams Eggs- 6 Sugar for caramel- 100 grams...

Wisdom teeth are the last teeth to emerge which grow at the back of the gums. They are also known as third molars. Since there is little space at the back of the mouth,...