1. Puran Poli
Puran Poli marks the festival of Ugadi and Gudi padwa. Its recipe includes Bengal gram, Maida, Jaggery, Cardamon, Turmeric powder, Ghee, and Coconut. It resembles a chappati, but this dish has stuffed sweet ingredients in it which makes it completely unique. It tastes good and is soft. It is mouth-watering and the blend of all the ingredients just makes your heart and mind happy.
2. Ugadi Pachadi
Ugadi Pachadi is a special delicacy of this festival. People celebrate Ugadi in Karnataka and Gudi Padwa in Maharashtra by worshipping the Lord and they make this dish. Its ingredients include raw mango, Jaggery, Coconut, and Tamarind. It is tasty and healthy too. People offer it during Pooja to friends, family and their neighbours.
3. Dry Fruits Payasam
Dry Fruits Payasam is a sweet dish which has Rice, Milk, Jaggery, and dry fruits in it. People can also add moong dal to it which also tastes delicious.
4. Rava Ladoo
Rava Ladoo is a simple sweet dish that marks the festivals. Its ingredients include Rava, Jaggery or sugar syrup. Small round balls of this mixture kept for hardening completes this mouth-watering delicacy. It tastes good and is healthy too.
5. Moong daal Boorelu
Moong daal Boorelu is a dish which marks the festival of Gudi Padwa. It is a deep fried bhaji. Its ingredients include Urad Dal, Moong Dal, coconut, Cardamon, Sugar, and salt. Small dumplings of this mixture are put in the oil for deep frying until it becomes golden brown. It is served hot with Chutney or any gravy.
6. Sprouted Chana Usal
Sprouted Chana Usal is a special dish of Maharashtra. They prepare this during festivals like Gudi padwa and enjoy eating this delicious food. Its ingredients include Mustard, Red Chana, Cashewnuts, and coconut. It is served hot with Roti or Pav.
7. Panchras Goli
Panchras Goli is a dish of South India which marks the festival of Ugadi. It is a deep fried bhaji. Its ingredients include Urad Dal, neem, ajwain, Tamarind, Sugar, and salt. Small dumplings of this mixture are put in the oil for deep frying until it becomes golden brown. It is served hot with Chutney or any gravy.
8. Menaskai
Menaskai is a special dish of mango which marks the festival of Ugadi. It contains Mango Pieces, urad dal, sesame seeds, black pepper, and Jaggery. It tastes a bit sweet and is delicious. It is served hot with Roti or Rice.
9. Vegetable Bakarwadi
Vegetable bakarwadi is a delicious crispy dish of Maharashtra. It is prepared any time of the year but makes it’s way during the festivals for sure. These are vegetable rolls cut into small pieces and deep fried. It goes well with chutney or sauce. People can store it in an air-tight container and preserve it for several weeks.
10. Kothimbir wadi
Kothimbir wadi is a delicious crispy dish of Maharashtra. It is prepared any time of the year but has a special importance during the festivals. These are vegetable, and Kothimbir rolls cut into small pieces and deep fried. It goes well with chutney or sauce. People can store it in an air-tight container and preserve it for several weeks.
11. Mango Rice
Mango Rice is a special dish of Ugadi. Its ingredients include Mango pieces, Rice, and other spices. People offer this during lunch and dinner which makes their meal complete. It tastes delicious.
12. Moong Dal Payasam
Moong Dal Payasam is a sweet dish containing Moong Dal, Milk, Jaggery or Sugar syrup. It is delicious, and every spoon of this kheer will make your heart sing with happiness. It is served hot or cold depending on the interest of the people.
13. Coconut Milk Kheer
Coconut Milk Kheer is a dish which the people from Karnataka make during the festival of Ugadi. Its ingredients include Coconut Milk, Dairy Milk, and Jaggery which is cooked and served with some dry fruits toppings on it. It tastes delicious.
14. Moongdal Wade
Moongdal Wade is a dish of Maharashtra which marks the festival of Gudi padwa. It is a deep fried wada. Its ingredients include Moong Dal and salt. Small dumplings of this mixture are put in the oil for deep frying until it becomes golden brown. Chutney or sauce is the best combination for this food.
15. Mango Sambar
Mango Sambar is the specialty of Maharashtrian delicacy. As the summer season arrives, people buy mangos and make a variety of dishes from it. One of them includes the Mango Sambhar. It’s best combination is Rice or Roti which makes the meal complete.
16. Mango Shrikand
Mango Shrikand is the specialty of Maharashtrian delicacy. As the summer season arrives, people buy mangos and make a variety of dishes from it. One of them includes the Mango Shrikand. Bread or Puri goes well with Shrikand and people enjoy eating this recipe.
17. Pulihora
Pulihora is a special dish of Ugadi. Its ingredients include Rice, chilly, coconut, peanut, turmeric, and other spices. This food makes the meal complete during lunch and dinner. It tastes delicious and also goes well with gravy or Raita.
18. Bobbatlu
Bobbatlu marks the festival of Ugadi and Gudi padwa. This sweet dish’s recipe includes Bengal gram, Maida, Jaggery, Cardamon, Turmeric powder, Ghee, and Coconut. It tastes good and is soft. It resembles chappati, but this dish has stuffed sweet ingredients in it which makes it unique completely. It tastes good and is soft. It is mouth-watering and the blend of all the ingredients just makes your heart and mind happy. People offer it during festival to friends, family and their neighbours
19. Sev Misal
Sev Misal is a special dish of Maharashtra. It includes Sev and other gravy ingredients which taste delicious. Pav or Roti is the best combination with hot Sev Misal.
20. Huggi
Huggi is a is a delicacy which the Kannadiga’s make during the festival of Ugadi. Its ingredients include Green gram, coconut, cardamom, cinnamon, and rice which is cooked and served hot. It tastes delicious.
