Andhra Pradesh

1.Lucknowi BiryaniThis rich dish is straight from the streets of Lucknow. The rice is cooked independently in cultivated crisp flavors and marinated chicken is added later. This strategy draws out the perfect measure of...

1. Chicken shawarma hubThis is one of the best places in Hyderabad where you get a delicious shawarma. It   also has a good ambience.Highlights-1) zomato fulfilled delivery2) Home delivery3) No parking availableCuisines-street food, ArabianAddress: Rd...

1. SakinaluThe Sakinalu is a tasty festive snack, specially prepared during sakranti festival. It is a mouth-watering snack made of rice flour and   deep fried in oil. It is mainly prepared in the region...

1.Khubani Ka MeethaThe authentic Hyderabadi dessert, Khubani ka meetha is made from dry apricots. It serves as one of the most important desserts in many Indian weddings. Hyderabad’s one of the favourite festivals, Eid...

1.Litti chokha (Bihar)The mouthwatering oomph of Litti Chokha of Bihar,  which is savored by all, needs no introduction.This relishing delicacy consists of  balls of wheat flour and ghee baked on coal stoves, served with...

1. ZodiacZodiac Restaurant offers Asian and Indian cuisines. They provide breakfast, lunch, snacks, and dinner. Their Food is tasty. Service is top class. One can stay in any of the hotels in Tirupati and...

Curry is the most important dish prepared for lunch and dinner. Curry is made using varieties of spices, seeds, and vegetables. We can have curry either with chapatti, or with rice. Different regions of...

1. Chicken Fry with GravyChicken fry with gravy is very famous in Hyderabad. As the name is suggesting itself, chicken pieces are deep fried and then served. The specialty of this dish is the...

1. Fish Fingers with CheeseThe addition of cheese and bread always makes a yummy combination. Fish fingers with cheese is simply a cheese sandwich which is scrumptious in taste. The bread is taken, and...

1. Semiya Jaggery Payasam This sweet dish of Hyderabad is simply yummy. It is made with semiya, rice, jaggery, roasted cashew, and saffron. This dish is very special; it has the taste of both...