Manoj Yadav

More than any other ethnic group, Turkish, Albanian, and Balkan cuisines have significantly impacted the gastronomy of Kosovo. The Kosovo diet relies heavily on dairy, meat, and bread, as well as a variety of...

Kolkata is more than 300 years old, but there is also a part of it that is older than the city itself. It is one of the busiest and most chaotic parts of the...

Parathe Wali Gali is a narrow lane located in the very famous region called ‘Chandni Chowk’, in Old Delhi. It is pretty famous in Delhi for serving a delicious range of hot parathas filled...

Jaisalmer is a famous tourist terminus in Rajasthan; this major megacity is extremely rich in its culture & heritage. Its rich civilization can be seen in the uproariousness of the original food then; this...

Moong Dal is a highly consumed lentil in India and is considered the healthiest one among all the types of different lentils. It is a yellow colour lentil having high nutritional value, which is...

Almonds are very beneficial and good for the brain. Have not this we all have heard from our elders? Yes, we have, and it is true that almonds are indeed very nutritious. To get...

In mediaeval times, Patan used to be the capital of Gujarat’s Chavda and Chalukya dynasties in mediaeval times. It was established by Vnraj Chavada and the Chavda king. The city has a long history...

Manipur is a stunning traveller vacation spot in India. This place includes pilgrims, shopaholics, peace seekers. Manipur is also home to extraordinary eating places serving a large variety cuisines from Chinese to Korean to...

Many people love sweets more than spicy food items. There are a lot of desserts that are made by peoples in their homes but still, there are some other famous sweets which cannot be...

Dehradun and food have a very long history of mesmerizing travelers. This city used to be a pit stop for travelers coming from the vast dry plains of India on their way to the...