Bengali

Bengalis are known to be full-time foodies. From breakfast to dinner, they don't undermine any meal. It is this eccentric love for food that makes Bengali cuisine so special!📋 Quick NavigationAlur Dom and LuchiCholar...

In Bengal, winter is synonymous with celebration. With picnics, parties, and Christmas and winter holidays, people in Bengal are in festive mode this time of year. And what adds to their joy is the...

1.Chole CurryChole Curry is usually found in every place of India. They are available at every small restaurant in Punjab. The specialty of this chole is that the recipe of this chole is a...

1 Chingri Malai CurryChingri Malai Curry is also known as prawns cooked in coconut milk. Ingredients used are prawns, onion paste, garlic paste, ginger paste, chilies, coconut milk, and other spices for taste. Prawns...

If you are an Indian, you almost certainly love desserts or at least crave that little sweet treat after a meal. Am I right, or am I right? Indians have had a long-lasting love...

The cuisine of Bengal is worth exploring. The main reason behind it is the unique taste of Bengali dishes. Most Bengali dishes are cooked with significantly less oil and spices, but it is the...

Bengal is famous for food. Spicy street foods to authentic homemade recipes, there are numerous finger licking dishes that we die for. We foodies love to eat especially when it is cooked by our...

1.Plain Mughlai parathaIngredients Refined flour- 250gm Wheat flour- 250gm Semolina (suji)- 100gm Baking powder- ½ tablespoon Salt- as per taste Curd- ½ bowl Oil- 1 tablespoon Ghee Cumin seed (jeera)- 1 tablespoonRecipe Take wheat...

Bengali food is very famous in India. From the staple Mach-Bhaat to complex seafood like Kabiraji-Cutlet, Bengali cuisine has been nailing every dish for ages. Mumbai is a place famous for its street food...

All of us have had one Bengali friend while growing up, right? Meals at the Bong's friend's house would mean only one thing - phenomenally good food. Growing up we never figured out how...