Tag: Misal Pav

Steaming hot vada pav with spicy garlic chutney is the first thing that comes to your mind when we speak about Maharashtrian dishes. Whether it is hot and spicy Kolhapuri  Misal or a chicken...

Maharashtra lies in the western part of India. Maharashtra cuisine shows variety in flavor, cooking style and even names. Slight variation in the cooking style brings out different flavors. Maharashtrian cuisine has 3 types...

1Alu VadiIt's colocasia leaves that are steamed to make this delightful nibble. It is otherwise called pathrode. The leaves are spread with a sweet and zesty glue, which is made of besan and come...

Want to have good food but suitable to your pockets? Well, in Mumbai you can manage that. The thela walas are here to help you. We are here to tell you which one to...

1 Misal Pav This is a full-flavored mouthwatering dish, which is made with the help of sprouted beans and eaten with the Indian bread, which mushroom its taste. You can reach out to your...

1 Pav BhajiThe fast food dish consisting of a thick vegetable curry usually served with butter and bread (Pav) is the much-loved fast food of the Mumbaikars. It is a dish which is available...

1 Vada PavVada Pav in Mumbai is famous among the people in Maharashtra. Kunj-Vihar in Mumbai serves the best Vada Pav in the city. Their Jumbo-Vada Pav is famous around the city, and people...

No other country in this world is going to offer you so much diversity in Cuisine that India does. Each state has its own unique cuisine. Each of them uses their vivid taste and...

1Bread SandwichOne can make so many different types of sandwiches with stuffing. One may use a paneer or corn or mashed potato stuffing. If you want a non-vegetarian dish, then you can easily use...

1 Vada PaavIt is the most favorite snack and dish of everyone living in Maharashtra. It's so tempting that people just can't resist themselves from eating.Its smell just pulls you towards it.And each and...