Shaniwar Wada is a historical place located in Pune. It is a famous tourist place of attraction. Bajirao Mastani, a popular Bollywood movie, was shot here. There are multiple eateries nearby, which serve various tasty and finger-licking foods. Let us discuss the Top 20 Food items to explore near Shaniwar Wada, Pune.
1.Misal Pav
Misal Pav is a spicy and famous Maharashtrian dish. It is made from sprout curry and served with the farsan (mixture) and pav. Misal pav is one of the most famous foods in all regions of Maharashtra, especially in Pune, where people love to eat it. It has lots of coriander leaves and other spices. 
2.Vada Pav
Vada Pav is another famous food from Maharashtra. You can find vada pav in every corner of Maharashtra. Vada pav has a spicy potato filling with special masala and chutney. Vada pav is a famous breakfast, and people love to eat it. It gets served piping hot, and a cup of chai complements it well. 
3.Sabu dana Khichdi
Sabu dana Khichdi is a stir-fried Sabu dana dish. It is savory in taste, and it has peanuts in it. It is made by stir-frying the soaked Sabu dana along with crushed peanuts. It has mild spices and lots of curry leaves. It is also a famous breakfast in Maharashtra, and you can find it everywhere. People like to eat Sabu dana khichdi for their breakfast. 
4.Bhakri
Bhakri is a type of chapati made from sorghum flour instead of wheat flour. It is not soft as chapati. It also has a different earthy flavor. In Maharashtra, people love to eat bhakri with spicy Maharashtrian curry. Mutton curry complements the bhakri well. Other than mutton, chicken can also go well with bhakri. It is served hot for better taste. 
5.Puran Poli
Puran Poli is a sweet chapati filled with sweet stuffing. Stuffings is made from split chickpeas and jaggery. Puran Poli is traditionally made with pure ghee and served with sweet milk. Puran poli is a famous festival dessert. People in Maharashtra love to make puran poli for festivals like Ganesh Chaturthi. 
6.Kanda Pohe
Kanda Pohe is another tasty yet healthy breakfast in Maharashtra. It is made with poha (Flattened rice), onions, peanuts, curry leaves, and coriander. It is a savory and tangy food to eat. Poha is a comfort food that Maharashtrians cook in their homes. In some places, pomegranate seeds and grated coconut are sprinkled on top of poha to enhance the taste and flavor. 
7.Batata Vada
Batata Vada is a deep-fried snack that is a famous and oily snack of Maharashtrian cuisine. It has mashed potatoes with different spices, is dipped in gram flour batter, and then fried in hot oil. There are multiple ways people have batata vada in Maharashtra: one as a snack with a cup of tea and fried chilies, another with sambhar, and lastly, with pav as vada pav. 
8.Bhel Puri
Bhel Puri is a sweet, tangy, and sour snack that is famous all over India. Bhel Puri is made with puffed rice, onion, boiled potato, tomato, carrot, and cucumber. It also has sweet and sour chutney. Bhel puri is served with lots of fresh coriander to enhance the taste. It has mild to low spices and gives you an instant burst of flavor in your mouth. Bhel puri is a street food, and people love to enjoy it in the evening or in some tourist places like Shaniwar Wada. 
9.Pav Bhaji
Pav Bhaji is a famous street food of Mumbai, Maharashtra. It is a mix of mashed vegetables, spices, and coriander. It is served with buns toasted in butter. Extra butter is also given on top for better taste. 
10.Maharashtrian Thali
Maharashtrian Thali is a fully served thali having chapati, Maharashtrian curry, bhakri, rice, and sweets. Maharashtrian thali is made authentically in Maharashtra style. People like to eat thali in the main course. 
11.Modak
Modak is a famous sweet dumpling served as a prasad during the Ganesh Chaturthi festival. It has a filling of coconut, jaggery, chocolate, mawa, and more. It tastes heavenly, and people like to eat Modak a lot 
12.Solkadhi
Solkadhi is a pink-coloured, tangy traditional drink of Maharashtra. It is authentically made from coconut milk and kokum. It also has the taste of different spices. It is both sweet and savory. 
13.Kolhapur
Kolhapur Cuisine is the cuisine of Kolhapur. It is a region in Maharashtra itself. Kolhapur is known for its spices and spicy food. The most famous dishes of Maharashtra cuisine include Tambada Rassa and Pandhara Rassa (curries). 
14.Mastani
Mastani is a sweet dessert famous for its taste. Mastani has a milkshake topped with the same flavor of ice cream. It also has nuts, seeds, chocolate, and more. It comes in various flavors. 
15.Vangi Batata Bhaji
Vangi Batata Bhaji is a curry made from brinjal and potatoes. It is cooked with special spices. Small-sized brinjals are preferred for making Vangi Batata Bhaji. People eat this curry with bhakri or chapati. 
16.Shrikhand
Shrikhand is a cold dessert made of yogurt. It has various flavors you can choose from. Shrikhand is light sour. People like having Shrikhand after their meal. It is soothing for our gut health. 
17.Stuffed Brinjal
Stuffed brinjal is a type of dry curry that people love to eat with chapati. It has stuffing of different spices, and then stir fry it. People love to have stuffed brinjal just as it is or with rice. 
18.Medu vada
Medu vada is another deep-fried lentil snack served with sambhar. It is served hot for better taste. Medu vada is a comfort breakfast for the Maharashtrian people. 
19.Dosa
Dosa is a simple yet tasty comfort food. It is a healthy food, as it does not have much oil. Dosa is a plate with sambhar and coconut chutney. There are various variations in dosa. 
20.Chai
Chai is a must-need drink everywhere. There are various flavours of chai, such as ginger, cardamom, masala, plain, red chai, and more. Chai is the best evening drink. 
