20 Best Food Of Mumbai We Can’t Live Without Them

20 Best Food Of Mumbai We Can’t Live Without Them

Mumbai is a city of dreams, joys, and pleasure. It is a mix of architecture, culture, and traditional structures. This city is full of enthusiasm and gives many people hope to come and make a career in it. This city is known as the commercial capital of India. This city gives many people occupations in various fields. Mumbai is not a city; it’s an emotion. But this city has more than that. It is also famous for its tempting and tasty food. Now I would like to share some delicious and mouth-watering food from Mumbai that you should give a try once in a lifetime.

1.Bombay Sandwich

It is a grilled sandwich topped with coriander chutney and lots of butter stuffed with cucumber, tomato, and boiled potato. Everyone should try this sandwich. This sandwich is available in local sandwich shops in a city on a budget. It also contains a lot of veggies, so it will also be considered healthy junk food.


2.Chinese Bhel

It is the Indian version of Chow Mein. This bhel has a fusion of cabbage, bell pepper, beans, and fried noodles. Then it is mixed with chili sauce and tamarind chutney. It gives it delightful, spicy, and tangy flavors.


3.Kanda Poha

The word Kanda means onion. It comes from the Marathi language. Poha means flattened rice. Anyone in India can cook poha. But no one can cook like the Mumbaikars. Their main ingredients for poha are onions and peanuts. Onions and peanuts enhance the taste of poha.


4.Misal Pav

It is a famous dish from Mumbai. It consists of a spicy curry that we call missal. It is prepared from moth beans and flavored with sev /namkeen/, onions, lemons, and coriander. Pav is served with it.



Dabeli is a Gujarati snack, but the Mumbai version of Dabeli is also worth trying. It is available at local stores in the city. It is a mixture of potatoes, garlic chutney, onions, meethi chutney, spiced masala peanuts, pomegranate, and grapes. You can enjoy this delicious snack with your friends and family.


6.Brun Maska

Everyone mispronounced it, but this Brun Maska is a tea snack for all Mumbaikars, and its bun contains a lot of butter. It is mainly available at Irani Café. You can enjoy this snack in the evening with your loved ones.


7.Malai Gola

I am sure everyone has had Gola, but Mumbai has another version of it that is very delicious. You try this when you visit Mumbai. A ball of crushed ice soaked in colored sharbat and topped with a spoonful of fresh cream, milkmaids, and nuts.



It is a perfect brunch meal. It is available in Tibetan restaurants. It is a classic Mumbai dish, an Indian flatbread topped with sauces and vegetables.


9.Ganga Jamuna

It is a beachside drink that leaves most visitors to Mumbai bemused. Its strange name is nothing but a juice made of a mix of sweet lime and fresh oranges. It is available in different combinations, for example, mara Mari. It is a must-have drink in the hot summer in Mumbai.



It is a desi version of pancakes, it is prepared from bhajanee, a flour made from roasted grains, legumes, and spices.


11.Batata Vada

Batata Vada is a popular Maharashtrian vegetable fast food dish. It consists of mashed potatoes dusted with chickpea flour and then deep fried and served with coriander chutney and tamarind chutney.


12.Vada Pav

Everyone has heard of it because it is a popular dish in Mumbai. Vada Pav is an alternative to Wada Pav. It is a dumpling made from potatoes, dusted with chickpea flour, and then deep-fried. It is then placed in a pav and served with green chili, coriander chutney, and tamarind chutney.


13.Pav Bhaji

It’s a delicious street food from Mumbai that consists of a vegetable curry we call bhaji, served with pav.



It is a popular sweet dish in Mumbai. It is a sweet dumpling filled with grated coconut and jaggery, with an outer shell of rice flour mixed with kava flour. There are two types of modak: steamed and fried.


15.Ragda Pattice

Ragda Pattice is a famous street food from Maharashtra. It is a dish of mashed potatoes and pea gravy. It is similar to chole tikki in North India. You can find it in many restaurants and street stalls. You eat this ragda pattice with your friends. It is a good option for supper.



Bhelpuri is a spicy, healthy snack usually from Mumbai. It is also a type of chaat. It consists of murmure (puffed rice), onions, tomatoes, chutneys, herbs and spices, and salt and pepper.


17.Varan Bhaat

If you wanted to name the soul-satisfying food of Mumbai, it would be Varan Bhaat. It is a simple and submissive meal made of lightly seductively cooked tur dal with ghee, turmeric, and cumin powder. It is served with hot rice or bhaat. The Mumbaikars usually eat this dish at the time of Ganesh Chaturthi.


18.Sabudana Vada

Sabudana Vada, also called Sabu Vada, is a deep fried pakora. It originated in Maharashtra. It is served with green chutney. It is a great-friendly dish.


19. Fugias

East Indian fugias are fried fermented bread. They are prepared on special occasions and served with bafat and vindaloo.


20.Jhunka Bhakar

Jhunka Bhakar is known as a staple food in Maharashtra. For this preparation, you need chickpea flour and jowar ata to make a delicious and healthy meal. Jhunka consists of a spice of chickpea flour with onions, while bhakri is a round, flat roti made with millet (jowar), nachni (finger millet), and rice flour.