Kavita Singh

1 Chingri Malai CurryChingri Malai Curry is also known as prawns cooked in coconut milk. Ingredients used are prawns, onion paste, garlic paste, ginger paste, chilies, coconut milk, and other spices for taste. Prawns...

Pushkar, a beautiful town in the North-East Rajasthan has a heritage of its own. A town whose name means “The Blue Lotus” attracts an immense number of people throughout out the year due to...

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1. The SigdiThe Sigdi Restaurant is a pure vegetarian restaurant. They serve Punjabi, Chinese, North-Indian, Italian, and South-Indian Delicacies. They make veg barbeques. For their Jain customers, they take special care and prepare food...

1.UsalMaharashtra is famous for Usal. Usal born in Mumbai has unforgettable flavors and tastes of the Maharashtrian cuisine. Among other Maharashtrian food like panchamrut, bharli vangi, batata vada, sabudana vada, puran poli, sabudana khichdi etc. Usal is...

1.Sichuan-Style Asparagus and Tofu Salad  Asparagus isn't precisely a Chinese fixing, yet it doesn't imply that you can't consolidate it into Chinese cooking. This formula joins cool and crunchy asparagus hurled with firm tofu...

1.Mixed Tofu Fried RiceThis is a speedy and simple Tofu Scramble Fried Rice that tastes awesome and will keep you full for quite a long time. The blend of zesty, sweet and salty flavors...

1.Zesty and Smoky Veggie Chili Can stew exist without meat or beans? You wager. This Spicy and Smoky Veggie Chili is a warm, soothing, and generous dish made without meat or beans. Rather, it...

Noodles are loved by children a lot. It is easily preparative, and it is almost available in all parts of our country. There are many types of noodles namely ragi noodles and so on....

1. Swiss Rolls This yummy snack become favourable for many sweet lovers. It is believed to have Austrian roots as opposed to what its name suggests. Along with its many variants, its demand is increasing...