Top 20 Noodles Varieties

Top 20 Noodles Varieties

Noodles are loved by children a lot. It is easily preparative, and it is almost available in all parts of our country. There are many types of noodles namely ragi noodles and so on. They can also be quickly prepared and it can also be prepared, as a nutritious food adding paneer, vegetables, egg and so on. Presenting you the top 20 noodles varieties that can be easily made at home and also can be tasted at the restaurants.

1.Mutton Noodles

Noodles, in general, can be quickly cooked. Tomato sauce, soya sauce, ginger garlic paste, curry paste, boiled noodles, sliced cabbage, bean sprouts, beans are added. Then, chili paste, a mixture of tomato sauce is added along with the fried mutton and is being stirred till the noodles are perfectly cooked.

Mutton-Noodles

2.Butter Chicken Noodles

Slice chicken crosswise into narrow pieces. Adding all types of masala powder into Chicken and make them get soaked for 3 minutes. Add 2-3 teaspoons of butter, and fry in oil the chicken which is stirred with all types of masala powder. Add boiled noodles, vegetables, and butter chicken which is fried, mix them until it gets perfectly cooked. Serve hot.

Butter-Chicken-Noodles

3.Spicy Chicken Noodles

The word spicy reminds us always to be yummy and mouth-watering. Add tomato sauce, soya sauce, ginger garlic paste, red pepper flakes, and curry paste to make this dish a spicy one. Add boiled chicken and noodles to the mix and stir it until it gets mixed with all stuff added.

Spicy-Chicken-Noodles

4.Chicken Hakka Noodles

Hakka is a different type of spicy noodles. The process goes like this, adding oil, ginger garlic paste, capsicum, carrot, soya sauce and chicken pieces and is being lightly fried in oil. Then boiled noodles are added into the mix and are being served as one of the best dishes to be tried.

Chicken-Hakka-Noodles

5.Chicken Noodles

This dish can be easily prepared in our homes on a tiring day for everyone to have a change from our usual diet. Add oil in a pan, and then fry the chicken until it turns golden brown. Add ginger garlic paste, chopped spring onion, bean sprouts and boiled noodles and fried chicken. Stir it along with the mix and serve immediately.

Chicken-Noodles

6.Chili Garlic Noodles

Chili Garlic Noodles is a vegetarian dish adding only vegetables. Add oil in a pan, boiled noodles, chili sauce, tomato sauce, capsicum, spring onion, and cabbage. Mix well with all the vegetables that are added.

Chili-Garlic-Noodles

7.Egg Noodles

Egg noodle is a variety, where it gives a different taste along with the vegetables that are added. Boiled noodles, sliced capsicum, tomato sauce, soya sauce, ginger garlic paste is added and stirred well until it is mixed well with all the stuff added.

Egg-Noodles

8.Fried Chicken Noodles

The name itself gives you an idea what would be the dish. Chicken is fried in oil until it turns golden brown. Add oil in a pan, ginger garlic paste, tomato sauce, soya sauce, sliced capsicum, cabbage and stirred well. Now add the fried chicken into the mix and stir well.

Fried-Chicken-Noodles

9.Garlic Chicken Noodles

Fry garlic paste along with the chicken in oil until it turns golden brown. Then add oil in a pan, boiled noodles, sliced capsicum, bean sprouts, carrots, cabbage and add fried garlic chicken into the mix and stir well.

Garlic-Chicken-Noodles

10.Indian Fried Noodles

Boil the noodles and then lightly fry it in oil until it gets fried well. Then add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, and green chili sauce and add the fried noodles along with the mix.

Indian-Fried-Noodles

11.Mixed Noodles

Here, the name itself depicts how the dish would taste. This dish would obviously have a mixture of taste when tried. Chicken, Mutton are fried in oil until they turn golden brown. Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, and green chili sauce into a pan. Add fried mutton, chicken into the pan mix along with it.

Mixed-Noodles

12.Mushroom Noodles

Fry the mushroom in oil until it gets fried. Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, and green chili sauce into the pan. Add boiled noodles and fried mushroom along with the mix and stir well.

Mushroom-Noodles

13.Plain Noodles

Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, garam masala and fry it lightly. Now add the boiled noodles along with the mix and stir well.

Soupy-Maggi

14.Spicy Egg Noodles

The name sounds balanced because spicy meant it would be yummy and egg tends to reduce the taste of the spices added. Add chopped capsicum, cabbage, carrot, bean sprouts, tomato sauce, green chili sauce, green chili and fry in oil lightly. Add the boiled noodles into the mix and sprinkle coriander leaves and vinegar.

Spicy-EggNoodles

15.Spicy Vegetable Noodles

Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, green chili, pepper and fry in oil lightly. Add boiled noodles along with the mix, stir it well until it gets mixed with all the stuff added.

Spicy-Vegetable-Noodles

16.Prawn Noodles

Fry the prawn pieces in oil until it turns golden brown. Now, add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, pepper. Then, followed by this add boiled noodles, prawn and stir it well along with the mix.

prawn-noodles

17.Vegetable Egg Noodles

Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, pepper, egg, into a pan and lightly fry it in oil. Add boiled noodles along with the mix and stir it well, until it is mixed well with all the vegetables added.

vegetable-egg-noodles

18.Vegetable Noodles

Vegetable Noodles is a typical dish for all the vegetarian dishes. Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, and pepper in a pan. Add boiled noodles along with the mix and the vegetable noodles are ready to serve.

vegetable-noodles

19.Vegetable-Chicken-Mutton Noodles

Chicken and mutton is fried in oil until they turn golden brown. Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, and pepper in a pan. Add boiled noodles, fried chicken, mutton are added into the pan and is stirred along with the mix.

Vegetable-Chicken-Mutton-Noodles

20.Paneer Noodles

Add chopped capsicum, cabbage, carrot, spring onion, eggs, tomato sauce, green chili sauce, and pepper in a pan. Paneer is fried in oil until they turn golden brown. Add boiled noodles, fried paneer along with the mix and mix well.

Paneer-Noodles