Manoj Yadav

All it takes is a good ambiance for a restaurant to feel like home. Who does not wish to have dinner by the calm sea or under the starry night sky of Mumbai? So...

The famous Punjabi dish “chole bhature”, a combination of masaledar(spicy) chole & fried bhatura which you can never say no to even if you are the one who’s on a diet. Chole bhature is...

1.Khubani Ka MeethaThe authentic Hyderabadi dessert, Khubani ka meetha is made from dry apricots. It serves as one of the most important desserts in many Indian weddings. Hyderabad’s one of the favourite festivals, Eid...

1.A&W  - The root floatRegardless of whether served out of a drive-through window imparted to a Taco Bell off a roadway or conveyed by a poodle-avoided young person on roller skates in a little...

1.Stuffed capsicumA recipe of vegetables stuffed in capsicums, you can have it as a starter. Chop carrots and potatoes and boil along with peas until tender. In pan splutter cumin, sauté onions and garlic,...

1. King Fish FryThis dish is very famous in Vishakhapatnam. It is available in Cozinha De Goa restaurant in Vishakhapatnam. The specialty of this dish is its tawa style cooking. You can have it...

The best way to describe Parsi cuisine is through this phrase-Made of Sugar and Spice and everything nice. It is, therefore, a confluence of subtle but a variety of flavours, from strong to mild....

1. Bora Chaulor PayasThis dessert is delicious. The ingredients that you will need to prepare this are: milk, sticky rice, bay leaves, and a few cardamoms. This dish has a sweet taste to it...

1. Big Chill CafeIt is an exotic place to have pasta in Delhi. The place serves a variety of food items. Penne with mushroom blue cheese, Peri Peri pasta are some of the most...

Kashmir called the heaven on earth is a place whose culture and the food is also heavenly and influenced by Mughals. The Kashmiri food mainly consists of cuisine from Persia. The main course of...