Sunil Jain

Arunachal Pradesh is one of India's 29 states and the country's farthest north-eastern state. On its southern edge, Arunachal Pradesh shares borders with Assam and Nagaland; on its western border, Bhutan; and on its...

A restaurant that serves cuisines from various regions or countries is known as a multi-cuisine restaurant. Multi-cuisine Restaurants serve North Indian, Chinese, Italian, Mughlai, and Arabian cuisine in India. All the cuisines are famous...

Sweets are an intricate part of Bengali cuisine. Their food is also influenced by different cultures, so as their sweets. Mishti hub is a stunning concept where top dessert sellers sell their food under...

India is the second-largest producer of fruits globally. One can find a variety of fruits in India because of its different geographical features. India is a very diverse country in terms of its features,...

What Would it be, that makes an eatery not just great, but fantastic? The kind of food? The service? The vibe? Two additional rules uplift the general eating experience for me – creativeness and...

There is an old saying, “Nothing soothes the soul like a walk on the beach”. Many people around the world choose the seashores and gaze at the sight of the unlimited ocean to rejuvenate...

As the world settles into the age of technology and the widespread trendy lifestyle had brought new diseases, the traditional grains offer us a sustainable and healthy food option. Millets show us a variety...

We all are very well aware of the non-veg delicacies of Lucknow. But apart from non-veg, this city has a wide range of food that will surely satisfy the veg eaters. If you are...

1 ModakIt is made in India during the occasion of Ganesh Chaturthi. People who don’t like oil and ghee will enjoy it. Its ingredients are rice flour, raw coconut, jaggery, desi ghee, poppy seeds,...

1 MaggiIt is made between 5 to 7 minutes and is loved by the children. It is much easier to make,  and kids can also make it. It is very tasty, and many of...