Varsha Sharma

1. Coconut RiceThis can be made with two ways either soaking or cooking in coconut milk. Both the ways are lusciously tasty. This is eaten with non-vegetarian curries. This taste heavenly for people who...

1. Til LadooTil Ladoo is one of the sweet delicacies prepared during Makarsankranti and Pongal. Til is the main ingredient of this Ladoo. People give it to their friends and family members to spread...

Being foodie is one of the good things, especially if you are a Seafood lover. First of all, Seafood gives you the essential nourishment which is necessary for our daily life. Also, Seafood is...

1. Butter Masala Dosa at Gokul OottupuraMasala dosa is very famous everywhere and we all love having it. The addition of butter in masala dosa gives it a buttery touch which is simply out...

1. Hide Out CaféThis café is famous for the breakfast items and people in Shimla love to have their breakfast here. The freshly baked bread are used to make burgers in the café and...

Desserts are part and parcel of an authentic Indian meal. Though similar in many ways, desserts across this culturally diverse country vary in taste and flavor. So here are a few picks from each...

Cooking on your own when you are in a hostel gives a one a great excuse to escape from the bland mess food which always somehow has rotis that are like leather, watery dal...

1. All-Purpose Flour DosaIngredients Rice flour – 3 All-purpose flour – half cup Green chili – 3 spoons Carrot pieces – one cup Chilly - 3 Salt – as per taste Buttermilk- one cupPreparation...

1. Stuffed BatiThe taste of stuffed bati, is very fantastic. It is a Rajasthani bread snack. Stuffed batis are very famous everywhere. The stuffing of the bati changes from chef to chef, people to...

1. Lemon RiceIngredients Rice – one cup Oil – 2spoons Mustard Seeds – one spoon Urad dal - one spoon Cashews – two spoon Turmeric - one spoon Lemon juice – 6 spoonsPreparation Cook...