Top 20 Classic Varieties Of Dosa in Mysore Style

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Mysore Dosa

1 All-Purpose Flour Dosa

Ingredients

  • Rice flour – 3
  • All-purpose flour – half cup
  • Green chili – 3 spoons
  • Carrot pieces – one cup
  • Chilly – 3
  • Salt – as per taste
  • Buttermilk- one cup

Preparation

  1. Mix all-purpose flour with rice flour and add Buttermilk to it.
  2. Make a thick batter for dosa. The batter should be a little bit runny.
  3. Add carrot pieces, cumin seeds, and green chili, salt and mix well. Keep the batter aside for 10 minutes.
  4. Take the pan and heat it. Put full big spoon of batter on pan and spread over it. Add oil on sides of dosa.
  5. Cook for 2 minutes and flip the Dosa. Hot Atta Dosa is ready to serve.
all-purpose-flour-dosa

2 Paneer Dosa

Ingredients

  • Rice flour – 3
  • Paneer – one cup
  • Green chili – 3 spoons
  • Salt – as per taste
  • Potato – one cup

Preparation

  1. Take Dosa batter and keep it aside for 6 hours. The batter should be runny.
  2. Grate the Paneer (tofu) and keep it aside in a bowl. Add green chili, and mix well. Take the pan and heat it.
  3. Put full big spoon of batter on pan and spread over it. Sprinkle the Grated Paneer on dosa and press gently.
  4. Add oil on sides of dosa. Cook for 2 minutes and flip the Dosa.
  5. Now the tasty Paneer Dosa is ready.
paneer-dosa

3 Potato Dosa

Ingredients

  • Rice flour – 3
  • Curd – half cup
  • Green chili – 3 spoons
  • Salt – as per taste
  • Potato – one cup

Preparation

  1. Boil the potatoes, peel the skin and smash them.
  2. Take a grinder; grind curd, potatoes, flour, and salt. Make it of thick consistency like dosa batter using water.
  3. Heat the pan, spread batter on pan, pour the oil on all sides.
  4. Potato dosa will taste good with coriander chutney.
potato-dosa

4 Methi Dosa

Ingredients

  • Rice – 3 cups
  • Methi seeds – half cup
  • Green chili – 3 spoons
  • Salt – as per taste
  • Urad dal – half cup

Preparation

  1. Soak the rice, Methi seeds, urad dal for 6 hours.
  2. Grind them and make a tight paste along with chili paste. Heat the pan, spread the oil on pan.
  3. Pour the batter and spread like dosa. Roast the both sides.
  4. The Methi dosa goes well with green curry leaves powder.
methi-dosa

5 Sabudana Rice Dosa

Ingredients

  • Sabudana – 1 cups
  • Rice flour – 2 cups
  • Pepper powder – half spoon
  • Salt – as per taste

Preparation

  1. Boil the Sabudana in water till it become paste. Add the rice flour, salt and pepper to Sabudana. Mix well.
  2. Let it stand for 290 minutes. Heat the pan, spread the oil on pan, pour the batter and spread like dosa. Roast on both sides.
  3. The Sabudana dosa goes well with green drumsticks curry.
sabudana-rice-dosa

6 Coconut Dosa

Ingredients

  • Grated Coconut – 1 cups
  • Rice flour – 2 cups
  • Pepper – half spoon
  • Salt – as per taste
  • Cumin seeds – one spoons

Preparation

  1. Soak the black gram and Rice together for 4 hours and grind them together till a thick paste forms.
  2. Heat the pan, spread dosas on pan and pour the oil on all sides.
  3. Potato dosa will taste good with coriander chutney.
coconut-dosa

7 Bread Dosa

Ingredients

  • Bread-6pieces
  • Rice flour-3 spoons
  • Yogurt -3 spoon
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Half cup coriander leaves
  • Oil – 3 spoons

Preparation

  1. Soak the bread slices in water for 5 minutes. Drain out the water.
  2. Take a bowl, mix the bread slices, rice flour, Yogurt, salt and prepare a dosa batter. Heat Dosa pan over medium flame, sprinkle water drops of water, to confirm the pan is plenty hot or not.
  3. Pour the oil, expand spoon of batter on the pan .pour oil on all sides of dosa.
  4. Put the chopped onions and green chili. Press them gently and roast on both sides. Garnish with coriander leaves.
  5. Tasty Bread Dosa is ready.
bread-dosa

8 Egg Dosa

Ingredients

  • Black gram-half cup
  • Rice flour –half cup
  • Eggs -3
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Oil – 5 spoons

Preparation

  1. Soak the Black gram and rice flour together for 6 hours. Grind them for a dosa batter. Keep aside for 2 hours.
  2. Beat 3 eggs; add salt, green chili, chopped onion and coriander leaves. Heat the pan and pour oil over it.
  3. Put a big spoon of dosa batter and expand it to create the circle. After few minutes, pour the egg batter on dosa and spread over the dosa evenly.
  4. Roast the egg both sides with oil. Yummy Egg dosa is ready.
egg-dosa

9 Spinach Dosa

Ingredients

  • Wheat flour –one cup
  • Rice flour –half cup
  • Spinach – one bunch
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Oil – 5 spoons
  • Ginger – one spoon

Preparation

  1. Boil Spinach and ginger. Grind spinach to form a thick paste.
  2. Take a wide bowl, add the Spinach paste, wheat flour, rice flour, and Chopped onion, green chili, coriander leaves and mix with water like dosa batter.
  3. Cover the batter and keep aside for 20 minutes before preparing dosa. Heat the 2 spoons of oil on pan, put the big spoon of dosa batter & expand it to create the circle.
  4. Roast the dosa with oil. Your favorite delicacy is ready.
spinach-dosa

10 Ragi Dosa

Ingredients

  • Ragi flour –one cup
  • Cumin seeds – one bunch
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Oil – 5 spoons

Preparation

  1. Take wide bowl, pour water and add Ragi flour, Cumin seeds, green chili, and chopped onion and Make a dosa batter.
  2. Cover the batter and keep aside for 20 minutes in room temperature. Heat 2 spoons of oil on pan, put the big spoon of Ragi dosa batter and expand it to create the circle.
  3. Roast the dosa well with oil. Delicious Ragi dosa is ready.
ragi-dosa

11 Pesarattu Dosa

Ingredients

  • Green Grams–one cup
  • Rice –half cup
  • Cumin Seeds – one bunch
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Ginger – one spoon
  • Oil – 5 spoons

Preparation

Soak the green Grams and Rice for 6 hours. Grind the green grams, rice along with Cumin seeds, Chopped onion, green chili and Ginger. Cover the batter and keep it aside for 20 minutes at room temperature. Heat 2 spoons of oil on pan, put the big spoon of green gram dosa batter and expand it to create the circle. Roast the dosa well with oil. Mouth-watering green Grams dosa is ready.

pesarattu-dosa

12 Soya Beans Dosa

Ingredients

  • Soya Beans powder–one cup
  • Rice Powder–half cup
  • Urad dal flour – half cup
  • Cumin seeds – one bunch
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Ginger – one spoon
  • Oil – 5 spoons

Preparation

  1. Take a bowl; add Soya Beans powder, Rice Powder, Urad dal flour, Cumin seeds, Chopped onion, green chili, coriander leaves, and Ginger paste.
  2. Pour one glass of water and make paste for dosa batter. Cover the batter and keep aside for 20 minutes at room temperature.
  3. Heat 2 spoons of oil on pan, put the big spoon of batter and expand it to create the circle. Roast the dosa well with oil.
  4.  Luscious soya beans dosa is ready.
soya-beans-dosa

13 Tomato Dosa

Ingredients

  • Chopped Tomatoes–6
  • Rice –half cup
  • Urad dal – half cup
  • Cumin seeds – one bunch
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Ginger – one spoon
  • Oil – 5 spoons

Preparation

  1. Soak Rice and Urad dal for 6 hours. Grind the tomatoes, Urad dal, Rice and make a thick batter.
  2. Heat 2 spoons of oil on pan and put a big spoon of batter and expand it to create the circle. Roast the dosa well with oil.
  3.  Finger-licking Tomato dosa is ready.
tomato-dosa

14 Sponge Dosa

Ingredients

  • Rice Flakes–one cup
  • Butter Milk–one cup
  • Rice – half cup
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Ginger – one spoon
  • Oil – 5 spoons

Preparation

  1. Soak some Rice Flakes In butter milk for 6 hours. Drain the extra buttermilk and grind them with salt in mixer jar for dosa batter using sufficient water.
  2. Take another bowl, add Chopped onion, green chili, coriander leaves, Ginger and mix evenly.
  3. Heat oil on a pan and put a big spoon of batter and make dosa. After 2 minutes of cooking, sprinkle the onions mixture on dosa and press smoothly.
  4. Roast the dosa well with oil.   Flavorsome, Tomato dosa is ready.
sponge-dosa

15 Cucumber Dosa

Ingredients

  • Rice–one cup
  • Cucumber pieces–one cup
  • Black Grams – half cup
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Oil – 5 spoons

Preparation

  1. Soak Rice and Black gram in water for 6 hours. Remove the extra water and grind rice, black gram, and cucumber pieces with salt in mixer jar for dosa batter using sufficient water.
  2. Take another bowl; add Chopped onion, chopped cucumber pieces, green chili, coriander leaves, and mix evenly.
  3. Heat the oil on pan and put a big spoon of batter and make dosa. After 2 minutes of cooking, sprinkle the Cucumber mixture on dosa and press gently.
  4. Roast the dosa well with oil. Yummy cucumber dosa is ready.
cucumber-dosa

16 Banana Dosa

Ingredients

  • Ripe Bananas–5
  • Maida (all-purpose flour) – half cup
  • Sugar – half cup
  • Milk – one cup
  • Rice flour – half cup
  • Oil – 5 spoons

Preparation

  1. Peel the banana, cut it into pieces. Take mixer jar, add banana pieces, Milk, Sugar and make a juice.
  2. Pour the banana juice into bowl, add Maida, Rice flour and mix evenly. Heat oil on pan and put a big spoon of batter and make dosa.
  3. Pour the oil all sides. Roast both sides of dosa.
  4. Juicy banana dosa is ready to eat.
banana-dosa

17 Cabbage Dosa

Ingredients

  • Rice Flour–one cup
  • Chopped Cabbage–one cup
  • Wheat flour – half cup
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Ginger – 2 spoons
  • Oil – 5 spoons

Preparation

  1. Boil cabbage and ginger in water for 15 minutes. Now Drain the Excessive water from cabbage and store it in a cool place.
  2. Take a wide bowl and add boiled cabbage, Rice Flour, Wheat flour and mix well. Now pour the Cabbage boiled water and mix like dosa batter.
  3. Heat oil in a pan and put a big spoon of batter and make dosa.
  4. Sprinkle the finely chopped coriander leaves, green chili and chopped onion on dosa.
  5. Cook the dosa on low flame.
cabbage-dosa

18 Besan Dosa

Ingredients

  • Besan powder–one cup
  • Chopped onion – one cup
  • Green chili – 4 spoons
  • Coriander leaves – half cup
  • Ginger – 2 spoons
  • Oil – 5 spoons

Preparation

  1. Take a wide bowl and add Besan powder and mix well.
  2. Add the Chopped onion, green chili, coriander leaves, Ginger and mix with water. Make a dosa batter.
  3. Heat the oil on pan and pour a big spoon of batter and make dosa.
  4. Cook the dosa on low flame with oil.
besan-dosa

19 Bottle Gourd Dosa

Ingredients

  • Idly rice – one cup
  • Black gram – one Cup
  • Grated Bottle guard- one cup
  • Taste – as per tasty
  • Coconut milk – one cup
  • Oil – 5 spoons

Preparation

  1. Take a wide bowl and add idli rice, black gram; pour water and soak overnight.
  2. Boil the bottle gourd with salt and keep aside. Grind them for dosa batter using coconut milk.
  3. Add salt and grated bottle guard to batter and mix well. Make like a Dosa batter. Heat oil on the pan and put a big spoon of batter and make dosa.
  4. Cook the dosa on low flame with oil. Hot Bottle gourd dosa is ready to serve.
bottle-gourd-dosa

20 Corn Dosa Recipe

Ingredients

  • Rice flour – one cup
  • Dry corns – one cup
  • Sweet corn – one cup
  • Chopped onions – one cup
  • Green chili – 2 spoons
  • Salt – one spoon

Preparation

  1. Soak the Rice flour and dry corns for 3 hours. Boil the sweet corn and keep it aside.
  2. Grind them to form a smooth paste. Now add the sweet corns, salt, chopped onions, and green chilly to it; mix well.
  3. Heat the oil on pan, put the big spoon of batter and make dosa. Cook the dosa on low flame with oil.
  4. Hot Sweet corn dosa is ready to serve.
corn-dosa