Dishes

1. IdiyappamIdiyappam is a dish from Kerala. People from Kerala make it from rice flour. It has its origin marked decades ago. They make it in the form of noodles and eat with sugar...

1. Sidu (The local bread)Sidu is a local bread of the Pahadi cuisine made from wheat flour. The recipe for the bread is very easy. What you need to do is simply knead the...

1. Paneer Butter Masala with CheeseThe cheesy touch given to yummy paneer is all you need to have. I don’t think there is anyone who hates paneer. The food has something special in it...

Punjab, “Land of five rivers,” with its distinctive five rivers coursing through it, irrigating the lush fields, is one of the pioneer states in food production, feeding the Indian populations as well as outsiders....

1.  Bhindi Masala DryBhindi (lady finger) is a very famous dish of India. The dish is famous amongst children. The Lady Finger Dish, also known as the Bhindi Masala Dry, is very yummy. The...

1.Dal Bati ChurmaDal Bati Churma is the mouth-watering delicacies of Rajasthan. People crave for having this dish and they make sure they don’t miss eating this whenever they visit Rajasthan. This plate consists of...

After munching on all exotic cuisines, an Indian seeks comfort in Indian food only. As India is a country that envelops multiple ethnicities, there are various types of traditional cuisines that India offers. Best...

Kulcha and chana are two separate food items that may be eaten together. It is a duo that cannot be missed. A kulcha is made using wheat flour (maida) and kneading it into a...

1.Death By ChocolateAvailable cuisines are desserts and bakery products. Cakes are nice,their Dutch truffle is really nice. They have arange of different varieties. Prices are also reasonable.The Irish coffee cake is amazing and the...

1.Parleshwar Samrat Vada PavFamous for its Indian Burgers- “VadaPav”, the ParleshwarSamratVadaPav has two outlets in Vile Parle. The most tried dishes are SchezwanBhaji, VadaPav with Lahsun Chutney. One can try variants of Samosa, Bhajiya...