Home Made

Rotis are basically “Wheat” that you “Heat” and then “Eat”! See what I did there?! In many parts of India, these are eaten as staple. More so, some households love them so much, they...

1. Shahi PaneerA very flavorful dish served with tandoori roti, bread, naan. Paneer dipped in the thick gravy of cream, cashew paste tomatoes, and spices. The gravy made of cashew nut paste, onion, cloves,...

1.GhugniGhugni fills in as a nibble, as a backup to bread, luchi, chapati and every so often as a chaat. Produced using dried white peas and with basic flavours, it's particularly lip-smacking when presented...

1.Red Lentil and Butternut Squash Burgers  The blend of ingredients featuring lentils, different wraps etc. gives this dish totally an unexpected surface in comparison to bean burgers. They are delicate yet able to maintain...

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Every Indian household usually has some amount of leftover dinner. As much as we dislike having the same thing we had for dinner, for breakfast, our dear mothers insist not to waste that leftover...

At this age, you can introduce solid foods to your child, and plentiful options are open for you to feed them. You just need to make sure that all adequate nutrients are present in...

I’ve binge watched the whole MasterChef Series and it taught me that you just can't have rice and dal at your dinner. But other than all the fancy dishes I've seen, I realized just...

1 MuthiaMuthias are simply yummy steamed dumplings! This tasty and healthy dish is prepared in the land of Chhattisgarh. Muthia is generally served as breakfast in most rural regions during the winters. Muthia is...