Tag: Idiyappam

1 Amiri KhamanKhamman is famous in North-India. It made by mixing bread with suji and other seasonal vegetables like peas, carrot and other evergreen vegetables like tomato, onion,, coriander leaves, etc. Salt is added...

1SadhyaSadhya is known as the traditional vegetarian feast of Keralites. Sadhya consists of a multi- course meal that includes many vegetarian curries which can be eaten with rice. After all the tasty food stuff...

Steamed foods are suited for everyone as they do not use oil and none of the nutrients are lost. When we boil vegetables, we tend to throw away the water and thus in the...

The food we eat is full of nutrients and healthy to our human body. Rice flour is also considered to play a vital role in our human diet. Rice flour is rich in fiber,...

1DosaDosa is the well-known breakfast in Tamil Nadu. The first step is to make a fermented batter in the form of pancake. The main ingredient used for making Dosa is rice and black gram....

All the food listed below tastes really good and are highly economical, all of them starting from tens and twenties to a hundred or one hundred and fifty won’t burn a hole in your...

South Indian dishes are the dishes which satisfies your soul. As you read this, I will be walking through some nice locations in South India to have them. The places are awesome and everyone...

1 IdiyappamIdiyappam is a dish from Kerala. People from Kerala make it from rice flour. It has its origin marked decades ago. They make it in the form of noodles and eat with sugar...

1 SadhyaSadhya is a Malayalam word which means banquet and is a variety of vegetarian dishes served on a banana leaf. This is a famous dish during weddings or any ceremonies in Kerala. On...

 1. Puttu And KadalaThis curry will be the favourite of those who are fond of chickpeas, and there are different variations of it such as Punjabi Kala chana and chat. Puttu is coconut with...