Top 20 Dishes To Taste In Kochi, Kerala

Kochi is the largest and most developed of the four major urban cities in Kerala. Kochi is also a prime tourist destination, with many beach resorts and amusement parks. Here’s what you might not know about this beautiful city, that is famous cuisine.

Top 20 dishes to taste in Kochi (Cochin) is an exciting guide for food lovers in Kerala. Sample the most delicious food you can find in their local restaurants. Discover the culinary delights of this ancient port city, including breakfast delicacies, vegetarian fare, seafood dishes, Malayali snacks, and much more. In this blog, we will list down the top 20 dishes to taste in Kochi.

1. Payasam

Kochi has a recipe for Payasam. Payasam is Malayali’s favorite dessert. Here you can see different types of Kheer Sam and their materials. Payasam is a popular dessert offered on every occasion in Kerala. On festivals and auspicious days. This dessert is served at the end of the meal. Rice is believed to be a god, and milk is the goddess Lakshmi (goddess of wealth), so rice with milk worships Lord Vishnu, the keeper of the universe. Preparation time depends on the materials used and the type of preparation.

Palada Payasam


Parotta, also spelled paratha and pronounced as parotta. It is a layered flatbread originating from the Indian subcontinent. It comprises maida flour, eggs, vegetable oil or ghee, water, and salt. Maida flour is a source in many Indian cuisines such as parotta, puri, naan, and murukku. Parottas are one of the most famous street foods in Kochi, served by numerous restaurants.


3. Dosa

It is also a typical dish served at weddings, parties, and other festivals and special occasions. Kochi is famed as the land of dosa. It is also a major hotspot for tourists to taste the unique mouth-watering dish. Kochi is home to some of the most popular restaurants in south India offers a variety of dosas. The Masala dosa, Plain dosa, Cheese dosa, and the special Egg dosa are some of the mouth-watering dishes you should not miss out on during your visit to Kochi.

Tamil Nadu Special Dosa

4. Idli, Vada, Sambar

Idli, Vada, and Sambar is South Indian cuisine. Idli, Vada, and Sambar is a breakfast, lunch, dinner, and snacks. The dish is available in any Kochi restaurant. This dish is enticing, tasty, and tangy, with a sour tamarind pulp flavor and a spicy chili flavor. Idlis consist of rice. The vadas are made of dal and have a very crispy texture. Sambar is a pulse-based dish that can be served with rice, idli, chapati, or dosa.

Idli Sambhar Pulao Counter

5. Idiyappam

Idiyappam, famous food in Kochi, comes in different shapes and sizes. It contains wheat or rice flour. People make idiyappam with different flavors. In some places in Kochi, this dish is served for breakfast, lunch, and dinner. Idiyappam is a good source of carbohydrates and other vitamins.


6. Biriyani

Kochi is a food paradise, and you will find many restaurants and hotels serving Dish biriyani. This dish is one of the most popular dishes in Kochi. It is a famous dish that people love to eat. Biriyani is nicely served with Raitha, Mirchi Ka Salan, and brinjal curry. People love eating biriyani of different varieties like mutton, chicken, prawns, fish, egg, and vegetarian biriyani.

Mutton Dum Biriyani

7. Sadya

Sadya is the traditional feast in Kerala. It is to serve on a banana leaf. The sadya is one of the most critical aspects of the Onam festival. Sadya is served with lots of side dishes; Kootan, payasam, and pappadam. Kootans can be aviyal, pulissery, olan and many more. The payasam are paripu payasam, palada pradhaman, ada pradaman and many more.


8. Fish

The coastal parts of India are famous for fish dishes. The coastal areas in Kerala, with several seashores and backwaters used as the source of fish. In Kochi, people love to have fish dishes with their friends and family members. The seafood dishes in Kochi are famous for their taste and flavor. There are many different varieties of fish dishes available in the city.

Fishermans Hook

9. Chicken Curry

Chicken curry is also famous in Kochi. It is a popular lunch choice with appam, puttu, and chappati. The taste of chicken curry varies from place to place. The Kerala-style chicken curry contains coconut milk and local spices like black pepper, cinnamon, cardamom, ginger, and garlic. The fiery red color of the gravy comes from the Kashmiri chilies used in the recipe. This hot and spicy dish goes well with rice, appam, and chappati.

Chicken curry with fresh cilantro

10. Kerala Prawn Curry

Kerala Prawn Curry is a famous dish in Kochi. This dish is served with white rice or Malabar parotta. It is also known as Chemmeen Mulakittathu, and this is served as a side dish for lunch and dinner. It contains prawns, shallots, garlic cloves, turmeric powder, lime juice, coconut oil, curry leaves, etc. The main ingredients are prawns and coconut oil.

Kerala Prawn Curry 1

11. Puttu and Kadala Curry

One of the most popular breakfast items in Kochi is puttu and kadala curry. It’s another dish that uses coconut and is cooked in steamed cylinders of ground rice layered with coconut. The kadala curry is a thick gravy made from brown chickpeas and spices like clove, cinnamon, black pepper, shallots, garlic, and ginger. Its distinct taste is what makes it so popular among locals and tourists.

Puttu and Kadala Curry

12. Chicken Shawarma

Chicken Shawarma is a popular dish in Kochi. It contains chicken, French fries, tahini sauce, and other ingredients. The food has its origins in the Middle East and is eaten mainly for lunch or dinner. In recent years, it has become popular in India as well.


13. Chicken 65

Chicken 65 is one of the most famous food items in Kochi, and it’s just a snack. The name chicken 65 is from the number of chilies used to prepare, though the real reason for this name is unknown. The dish was first introduced by A.M.Buhari hotel in Chennai and later got a huge hit in Kerala. The chicken 65 can be served with onion salad, sliced onion, and lemon garnished with coriander leaves. This dish is the best companion with a soft drink or beer.


14. Kuzhi Mandi

Kuzhi Mandi is one of the most popular street food in Kochi. Kuzhi Mandi is a street food of Kochi, Kerala. Mandi is a traditional dish made from mutton or chicken and cooked with rice. Kuzhi mandi is the most popular form of mandi, where the rice and meat are cooked in a sealed pit.


15. Kozhuva Fry

Kozhuva Fry is a very famous food item in Kochi. Many restaurants serve this dish. The fish is fried and cooked in different recipes with the customer’s preference. It is an excellent choice for people who do not like meat.

Kozhuva Fry 1

16. Chicken Varattiyathu

Chicken Varattiyathu food is famous in Cochin. The dish is served in many restaurants and hotels. It is a common way of cooking chicken. This dish contains chicken, onion, garlic, ginger, green chilies, vinegar, and coconut oil.

Chicken Varattiyathu

17. Chicken Dum Biryani

Chicken Dum Biryani is very famous in Kochi, and many restaurants serve it. And many people love to have it. They have a variety of biriyani; Chicken, Mutton, Fish, Beef, and vegetables.


18. Kada Fry

Kada Fry is one of the most famous snack items in Kerala, and when it comes to Kochi, it is a must-have for everyone who visits the city. The dish contains fried chicken served with onion and chili paste.

Kada Fry

19. Pongal

The Pongal dish is a popular item at various restaurants in Kochi. The food consists of cooked rice, coconut milk, and cooked lentils. Pongal is typically cooked by heating the cooked rice oven with coconut milk and cooking. It is until the rice is soft and tender. This food makes for a nice meal for those who do not have much time to cook food. The dish can be served either hot or cold, depending on your preference. It is served with vegetables; beans, carrots, cabbage, and potatoes.

Sweet-Pongal (1)

20. Coconut Rice

Coconut rice is a famous South Indian dish served at many Kochi restaurants. It’s made with coconut milk and rice and goes well with fish curry. The food is popular in Kerala, Tamil Nadu, and neighboring countries Sri Lanka, Malaysia, and Singapore. It is known as “rice cooked with coconut milk” in many other parts of India.