20 Best Bhutanese Dishes You Must Try

Best bbhutanese dishes

Bhutan is considered as one of the cleanest cities in the world. They have a strong culture, and the tourists are enthralled by the traditions. Not many people are aware of the rich flavors of their food. So, have a look at some of the Bhutanese dishes to take your taste buds on a rollercoaster ride:

1 Ema Datshi

Ema Datshi is a traditional stew of Bhutan made from Yak Cheese and lots of chilies. It is known that Bhutanese people love chilies and cheese, and that is the reason many Bhutanese dishes are spicy and cheesy. This dish is also known as the national dish of Bhutan. The main ingredients are Garlic, Yak Cheese, Split Chilies, Oil, Onion, and Tomatoes. It is usually eaten with red rice.