Andaman Nicobar’s cuisine is a unique blend of culture, heritage, and style. It’s a testament to the strength and resilience of the island, as well as its deep bond with the land and the sea. But it’s not just about the food – it’s about the unique combination of tradition and modernity that makes this tropical paradise so unique.
1.Fish Curry
One of the most popular fish curries in the Andaman Nicobar Islands is fish curry. This curry is made from fresh fish mixed with coconut milk and spices. Fish curry is commonly served with rice and roti. If you are visiting the Andaman Islands, try some fish curry flavors at different restaurants. You won’t regret it. Because the Andaman Islands are an island, they have a variety of fish to choose from.
2.Macher Jhol
Macher jhol is one of the most popular Bengali fish curries in Andaman and Nicobar. It’s made with fresh fish and usually has a thin, light gravy. It’s topped with freshly chopped coriander and turmeric powder, plus garam masala and some green chilies for a vibrant flavor. It’s got a soupy gravy, but it tastes incredible.
3.Tandoori Fish
Tandoori Fish is one of the island’s most popular dishes. This fish is marinated in a blend of spices and yogurt and then cooked in a traditional clay oven. The result is moist and flavorful. Tandoori Fish can be served with rice, naan bread, etc. If you’re looking for authentic Andaman and Nicobar Island dishes, then you can’t go wrong with this dish.
4.Amritsari Kulcha
Amritsari Kulcha is among the most famous and well-known dishes in the Andaman and Nicobar Islands. Amritsari kulcha is a flatbread made from maida flour mixed with water, salt, and baking soda. It is usually filled with spiced potato. The kulfi is fried in oil until golden brown and crispy. If you are visiting the Andaman Islands, try Amritsari kulchas. They are best served with various dipping sauces and chutneys.
5.Coconut Prawn Curry
On Andaman Island, there is a dish called Coconut Prawn Curry. Coconut prawn Curry is cooked in a gravy that is coconut-flavored and has a distinct Tamil Nadu flavor to it. You will enjoy this dish with a dual taste, but the cook balances the sweetness with the spice.
6.Chilli Curry
Have you ever been to a place and didn’t want to try the local food? Well, in Andaman, there is Chilli Curry. Chilli Curry is a dish where fish are cooked in hot spices. You can eat this dish with Naan or Rice. If you don’t want to try Chilli Curry, don’t go to Andaman. You’ll have a fantastic experience while eating this dish.
7.Grilled Lobster
Grilled lobster is another popular type of seafood in the Andaman Islands. The main ingredient in this dish is butter, minced garlic, chili flakes, and cloves. Grilled lobster is one of the best-tasting seafood in the Andamans. If you are visiting the Andamans, you should try to get your hands on a grilled lobster.
8.Fish Tikka
Fish Tikka, or Tandoori Fish Tikka, is a traditional grilled seafood dish from the Andaman and Nicobar Islands. Tikka translates to “grilled meat”. In this dish, boneless fish is marinated in a thick sauce and then grilled in a clay oven or tandoor, which adds a smoky flavor to the food.
9.Crab Curry
If you’re a seafood lover, then you’ll love this Crab Curry. It’s a classic dish from India, made in Mangalore. It’s got all the right spices and herbs, plus the delicious, sweet crab meat. It looks like a yellow and orange. Add grated coconut for a nutty texture and then add cumin seeds and turmeric. It’s a mix of spices and crab, and it’s irresistible. Serve it with some rice for a delicious lunch.
10.Fish Biryani
This fish biryani is the perfect way to kick off your meal, and you’ll love how well it pairs with the rich rice and fish masala. It’s so yummy that it’ll make you drool. It’s a simple but delicious rice recipe with a layer of Fish Masala on top of rice, then fried onions and cilantro leaves. The flavors are just unique.
11.Coconut Rice
Coconut rice is a classic dish that’s easy to make and tastes fantastic. It’s made with fresh coconut, spices, and rice, and it’s one of the simplest dishes in Andaman and Nicobar Islands. It’s perfect for feasts and special occasions, and it’s easy to make! The curry leaves, coconut, chili, ginger, and hing give it a unique flavor.
12.Fish Cutlets
These fish cutlets, also known as fish cakes or patties, are a yummy combination of fish, veggies, and spices, all fried to perfection. They’re usually served as a starter or appetizer with this easy onion salad at the restaurants of Andaman and Nicobar Islands. If you’re a chicken lover, you’ll love this easy fish appetizer. Soft on the outside and crispy on the inside – you won’t want to take your eyes off them.
13.Pork With Bamboo Shoots
Pork with bamboo shoots is one of the most popular dishes in the Andaman and Nicobar Islands. It can be served as a simple meal at home with the family or for special occasions such as weddings, tribal festivals, or Christmas. In this recipe, pork belly is used. The fat content of pork belly makes it very delicious.
14.Cassava Cake
Cassava Cake is one of the most popular desserts, and it’s also one of the best desserts. The cheese, butter, and nutty combination makes this cake melt in your mouth, allowing you to savor the harmonious variety of flavors. This cake is a delicious and hearty way to end a delightful meal.
15.Coconut Shrimp Curry
Coconut Shrimp Curry is one of the most popular curries in Andaman and Nicobar Islands. This one-pot shrimp curry contains coconut flavors and can easily be moped with naan bread and rice. Coconut Shrimp Curry is as authentic and delicious. Enjoy a bowl of delicious Coconut Shrimp Curry with steamed rice and kulcha or naan.
16.Rice Pancakes
This is a super easy and delicious pancake dish that’s a great way to start your morning. It’s a savory version of South Indian uttapam but made with rice flour instead of flour and veggies. It’s perfect for breakfast and can be served with spicy or sweet dip.
17.Chicken Curry
Chicken Curry is a classic Indian dish that’s been around since ancient times. It’s made by simmering chicken pieces over a simmer, adding lots of spices and herbs, onions, and tomatoes. It’s also called curried chicken, and there are lots of variations with different names. In the Andaman and Nicobar Islands, you’ll find a variety of Indian dishes, and Chicken Curry is one of them.
18.Sannas
Sannas is a delicious rice cake that’s a Goan classic. It’s steamed and has a nice, soft texture and flavor. It’s made with rice, coconut, and yeast, so it’s yummy. You can enjoy it with any kind of spicy Curry or even with potatoes in a Goanese gravy or bread kofta Curry.
19.Coconut Laddoos
Coconut laddoos are delicious, bite-sized sweet balls made from coconut. They’re an Indian tradition that comes in various shapes, like Besan Ladoo, Rava Laddu, and more. They’re usually made with coconut and sweeteners like sugar and jaggery and usually have ground cardamoms and nuts or raisins for crunch. Some versions also add ghee and milk for extra flavor. Coconut laddoos are also called Nariyal Laddoos, and they’re gluten-free and vegan.
20.Mushroom Masala
Mushroom masala is an Indian Curry made with Mushrooms, Onion, Tomato, Spices herbs. It tastes great due to its smooth and rich gravy that is flavorful. This dish can be made with simple rice such as Basmati Rice, Jeera Rice, Ghee Rice, Roti, or even chapati and Plain Paratha.
