Kodaikanal, or the princess of the hill stations, is a place you won’t want to miss out on. It’s full of natural beauty, great weather, and stunning views. Plus, you can’t go wrong with some delicious street food from Kodaikanal. Whether you’re after a hot pakoda or crispy dosas, there’s something to satisfy your cravings. And if you’re looking for something a bit more unique, check out these famous street food dishes of Kodaikanal.
A staple of the South-Indian street food scene, the bread omelet is a convenient and hassle-free meal that can be prepared in a short amount of time. It is often served as a snack in the evening, but can also be enjoyed as a breakfast option. This dish is a combination of savory and versatile bread, making it a complete meal in itself. It is also highly customizable, as some people add chopped vegetables to it, and can be cooked as desired.
Filter coffee is a South Indian twist on the classic coffee drink, made with a special blend of coffee powder. It’s famous for its strong coffee taste and smell, plus a hint of sweetness. In South India, filter coffee is usually served with or without breakfast in the morning, but it can be served at any time of the day.
3.Chicken Keema Masala Dosa
This chicken keema masala dosa is a traditional dish from Tamil Nadu. It’s made with minced chicken and aromatic spices, and it’s filled with a light, crispy dosa with a spongy egg on the inside. It’s cooked in ghee and tastes amazing! You can eat it as a hearty breakfast, brunch, or dinner. Serve it with tomato onion chutney and filter coffee for a yummy Sunday breakfast.
Egg idlies are a yummy and super easy way to make your breakfast or snack. All you need is some eggs steamed in an idli mold, some salt and pepper, and some curry leaves and dried red chilies. All you have to do is add a few simple ingredients and it’s done. Enjoy it with some toast, filter coffee, or even a cup of chai.
This South Indian breakfast dish is a must-try. It’s made with dosa batter and onions, plus green chilies and coriander. The best part is that it comes with lots of different toppings, like crisp cooked onions and tomatoes. If you’re looking for the perfect combo for your crispy uthappams, try combining it with some delicious tomato chutney or coconut chutney.
This delicious street food doesn’t need to be explained. It’s loaded with potatoes, onions, chicken pea, chutney, and coriander all stuffed into a crispy puri that’s then drizzled with mint-flavored water. It’s easy to see why it’s a go-to snack all over India and is known by many different names, like gol gappa or puchka or pakodi, or pani puri.
Medu vadas are a traditional south Indian dish made with black lentils, spices, and curry leaves, and are often referred to as “vada” or “garelu” in Telugu. The batter is usually seasoned with a variety of spices and herbs, making the fritters soft on the inside while still being crisp. These fritters are a staple of South Indian cuisine and are often served as part of festive meals.
Banana fritters or banana bhaji is a traditional south Indian dish that’s perfect for the monsoon. It’s a great accompaniment to tea or coffee and is perfect for the rainy season. These banana fritters have a mix of sweet and salty flavors that will give you a unique experience. Serve them with your favorite chutney like mint or ketchup.
These crisp, ball-shaped dumplings are a classic South Indian breakfast food that can be made in two ways. The sweet version is usually served with spicy chutney and sambar, and the savory version is served with a pickle and even some podi. In tamil nadu, they’re called kuzhipaniyaram, and in ap, they’re called gunta pongaanalu.
The mutton roll is a delectable and spicy dish that is sure to satisfy any craving. If you are looking for a delicious treat, then you should try this dish. Not only is this street food renowned for its deliciousness, but it has also been a source of comfort for many in times of need.
Sundal is a traditional stir fry dish originating in Tamil Nadu. It is a simple yet delectable dish that can be made with a variety of ingredients, such as legumes, lentils, and grains. An example of such a simple and easy-to-make sundal dish is the kondakadalai sundal made with black channa pulses.
If you’re looking for a yummy snack in the streets of Kodaikanal, egg bonda is the way to go! This South Indian dish is made by boiling eggs and dipping them in a batter of rice flour and gram flour, plus green chilies and red chili powder. Then, you dip them in vegetable oil and deep fry them. Enjoy it with tomato ketchup or green chutney.
Mushroom fry is a simple and quick mushroom dish that can be prepared in minutes. This mushroom dish can be served as a side dish for lunch and dinner or as an appetizer/ starter. Mushroom has a unique taste and goes well with almost anything. What makes this dish so versatile is its texture. It tastes best when it is mixed with spice and cooked perfectly.
14.Chicken Egg Fried Rice
Chicken egg fried rice is one of the most popular comfort food dishes in Chinese cuisine. It is also popular in Kodaikanal streets. Chicken egg fried rice originated as a way to use fried rice that has been dried out and may not be edible on its own. The oil, soy sauce, vegetables, and meat are added to the rice to make it edible.
Bhelpuri, a traditional Indian street food, is a combination of rice, potatoes, onions, spices, and chutneys. The ingredients used to make bhelpuri range from puffed rice to boiled potatoes, and the mix of spices and chutneys can vary depending on the region. This delicious dish is quite popular as street food in the streets of Kodaikanal.
Tandoori paneer tikka is one of the most popular Indian vegetarian appetizers. This dish is made with cubes of paneer meat, bell peppers, and onion that are marinated in yogurt and spices, then threaded onto skewers and cooked until golden and crispy. When you bite into this crispy and smoky tikka, you will be overwhelmed with flavor and crave more.
Vegetable cutlet is a dish that everyone loves to eat. Soft on the outside but crispy on the inside, masala vegetable cutlet can be served for dinner or any time of the day. In this simple dish, potatoes, carrots, onions, peas, and spices are added to the cutlet and fried in low-oil frying. This makes the cutlet crispy on the inside.
This fried fish is the perfect appetizer, street food, or side dish for any meal. It’s a simple mix of flour and spices that creates a crispy and spicy fish fry. Enjoy it with a simple salad or onion. You should try this delicious and fantastic fish dish in the streets of Kodaikanal.
Grilled corn on the cob is something to be excited about. It’s amazing how a bit of smoke and char can make the corn taste so much sweeter and bring out the real flavor. A classic grilled corn recipe is usually served with butter and salt in the streets of Kodaikanal.
20.Egg Masala Maggi
If you’re looking for a quick and easy breakfast or snack, try this egg masala Maggi. This version has added scrambled eggs to make it taste better and be more protein-packed. Plus, you can add some veggies to make it even more filling. A bowl of egg masala Maggi during rainy days in the Kodaikanal streets is must try dish for tourists.