Wheat Flour is a common ingredient that is found in all Indian households. It is used to make rotis, paranthas, and puris. Many desserts also use whole wheat flour as a core ingredient.
Read on to know about the desserts that can be prepared using whole wheat flour:
1. Whole Wheat Carrot and Raisin muffins
Muffins made from carrot and raisins give a beautiful texture and amazing bite. While the bran and whole wheat flour give a unique flavor and wonderful texture along with good health. Using brown sugar instead of white gives out the aroma and complements the vanilla flavor.
2. Chocolate Cheese Parantha
Using chocolate and cheese to the paranthas make a unique combination. These two core ingredients give a lovely chocolatey texture. Serve this immediately to relish every bite.
3. Atta Biscuits
Atta Biscuits are a real pleasure when you take the first bite. The magic of ghee and spices like cardamom and nutmeg give a unique flavour. These biscuits have a sweet taste and melt in the mouth within the first bite. This is achieved because of the usage of Atta.
4. Choco Lava Cake
Choco Lava Cake is the most sold out dish at most coffee shops and bakeries. The intense flavor and gooey chocolate feel win all the hearts. Usage of common ingredients like cocoa powder, whole wheat flour, and dark chocolate gives you another reason to try this recipe.
5. Atta Sheera
Atta Sheera is an easy and quick recipe prepared using whole wheat flour. It is prepared using common ingredients like cardamom, whole wheat flour, almonds, and sugar. Make this dessert for your loved ones to win many praises.
6. Whole Wheat Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies is a delicious, warm, and gooey chocolate chip cookie which is easy to prepare. It is prepared within minutes and uses very few ingredients like sugar, butter, eggs, vanilla, and chocolate chips.
7. Whole Wheat Ragi Chocolate Chip Cookie Pizza
Whole Wheat Ragi Chocolate Chip Cookie Pizza is made using ragi, whole wheat, butter, chocolate chips, desiccated coconut, and sugar. It saves time as it is cooked as one whole cookie rather than single cookies. The cookie dough is pressed onto a pizza pan, and once it is cooked, it is cut into pizza slices. It tastes best when consumed with milk.
Panjiri is a popular Punjabi sweet made using dry fruits. Foxtail nuts, melon seeds, gondh, flax seeds, cashews, almonds, pistachios, and dry coconut are fried individually and then ground to make a coarse powder. This mixture is then roasted with whole wheat flour and rava roasted in ghee. It is sweetened with sugar and flavored with dry ginger, cardamom powder, and nutmeg.
9. Whole Wheat Zucchini Cake
Whole Wheat Zucchini Cake contains the goodness of eggs, whole wheat flour, zucchini, yogurt, and butter. Adding walnuts and chocolate chips to this recipe gives a nice flavour while the yogurt gives a moist texture.
10. Whole Wheat Carrot Cake
Whole Wheat Carrot Cake is the easiest cake recipes that can be prepared in winters. The dish is rich, dense, and moist with sweetness from organic jaggery. The usage of wheat flour makes the cake soft.
11. Wheat Laddoo with Jaggery
Wheat Laddoo is the healthiest sweet dish that you can make from wheat flour. Usage of jaggery is the best substitute for sugar. These laddoos are easy to make for festivals and for other special occasions too.
12. Whole Wheat Chocolate Cinnamon Cake
Cinnamon and Chocolate is a good combination of cupcakes. They are eggless and take less time to bake. This is a healthy option as wheat flour is used for its preparation.
13. Sweet Spinach Whole Wheat Muffin
Sweet Spinach Whole Wheat Muffin Recipe is a unique way of adding incorporating spinach to the baked products. Muffins are loaded with calories, but the usage of whole wheat and spinach make it healthy and different at the same time. These muffins have a mild flavor of spinach, but it is worth a try.
14. Whole Wheat Almond Squares
Whole Wheat Almond Squares are little cakes made from whole wheat flour and almonds. These cakes serve as a dinner dessert or as a tea time snack. You can pack them in boxes and consume later too.
15. Whole Wheat Espresso Chocolate Streusel Cake
Whole Wheat Espresso Chocolate Streusel Cake is a delicious and moist cake which is rich in chocolate and a dash of espresso which gives a perfect aroma. The crown of the cake has the freshness of cinnamon and the tanginess of apricots. The cake is an ideal choice to prepare in festivals and special occasions as it is purely made with whole wheat flour.
16. Whole Wheat Dates Cake
Whole Wheat Dates Cake is a simple cake recipe made from dates, whole wheat flour, and sugar. Adding of nuts like walnuts give a crunchy taste to the cake. It acts as a perfect accompaniment with evening tea or coffee. People of all age group will love this cake.
17. Whole Wheat Black Forest Cake in A Jar
Out of all the black forest cake recipes, this is the easiest dish you can prepare. Make egg-less whole wheat chocolate cake and cut them in rounds using a cookie cutter. Fit them in the jar and top it with cherries or strawberries, or with any fruits that are available during the season. You can prepare this dish to gift someone or prepare them for parties
18. Whole Cracked Wheat Pudding
Whole Wheat Cracked Pudding is basically Wheat Kheer which is traditionally prepared in Maharashtra. Traditionally, it is made wheat grains that require soaking and pounding. This dish just requires cracked wheat that cooks faster. It is also known as ‘Gavachi Kheer” which is flavoured with saffron and nutmeg. It is topped with nuts like almonds and pistachios which give a crunchy taste.
19. Whole Wheat Tutti Fruity Cake
Whole Wheat Tutti Frutti Cake is a loaf cake made with whole wheat flour and candied fruit bits, also known as tutti-frutti. Since it is eggless, it is fluffy, light, and delicious. It is easy to make, and healthy option for the Christmas platter. Serve this as a dessert or as a tea time snack with a hot cup of tea or coffee.
20. Whole Wheat Butter Cookies
Whole Wheat Butter Cookies is the easiest recipe to prepare for evening hunger pangs. They are healthy and can be enjoyed as an evening tea time snack.