1. Coconut Cream Pie
First, bake the shredded coconut till it is golden brown. In a pan mix half and half, sugar, eggs, salt and flour bring the mixture to boil. Mix the shredded and baked coconut. Chill this in a pie shell. Serve this delicacy.
2. Coconut Tapioca Pudding
Boil the tapioca till the core is white and the tapioca gets a little soft. Add sugar, salt, and vanilla extract along with coconut milk. Chill for a few hours. Garnish with a fruit of your choice.
3. Coconut Chicken Rendang Curry
Rendang curry is a Malaysian chicken curry dish; chicken is cooked in coconut milk. It can go along with flavored rice, naan as well as chapatti.
4. Coconut Soufflé
In a bowl mix corn flour, egg whites, milk cream, and sugar. Pour boiled milk gradually till the mixture is thickened. Add gelatin. Then mix coconut (extract and shredding), vanilla essence and thickly beaten egg whites. Put in a mold and refrigerate.
5. Coconut Milk Smoothie with Spinach
No, it’s not as bad as it sounds. Blend in together coconut milk, banana, raw spinach, some dried coconut flakes and vanilla extract.
6. Curry Coconut Peanut Soup
In a pan boil chicken broth and madras curry paste. Add coconut milk and peanut butter. Mix tomatoes and chicken.
7. Coconut and Lime Rice Pudding
In a bowl whisk coconut, butter, milk, lime zest, sugar, cream, ginger salt, and eggs. Add rice, fresh fruits, raisins, and almonds. Bake in a preheated oven.
8.
Coconut Cake with Saffron Cream
In a bowl mix coconut milk, vanilla essence and coconut extracts. In another bowl add salt and baking powder along with cake flour and mix. Beat butter with sugar until fluffy. Add the egg yolks and whisk it some more. Then add the first two mixtures. Beat the egg whites and sugar and add then to the mixture. Prepare saffron cream and garnish the cake.
9. Banana Granola Coconut Muffins
Mix flour, baking powder, baking soda, sugar, and salt. Add butter, milk, eggs, mashed bananas and vanilla into the flour mix. Add diced bananas, coconut, and granola. Bake in muffin cups.
10. Lemon Coconut Macaroons
Blend egg whites and salt till it is frothy. Mix condensed milk, vanilla, lemon extract and zest. Add coconut and mix. Bake, cool and serve.
11. Coconut Sweet Bread
Mix flour, baking powder, salt. In a bowl add butter, milk egg and vanilla extract to coconut and mix. Combine the two mixtures and prepare the dough. Bake the bread and loaf. Add raisins, almonds, and cashews if required.
12. Coconut Snicker doodles
Mix cream, flour, salt, and baking powder. Beat together sugar, coconut oil and butter in a bowl, then add eggs and beat a little more. Combine the two mixtures together and add coconut flakes. Mix sugar and cinnamon powder to roll the cookies. Make small portions of the dough roll in the rolling mixture and bake.
13. Coconut Fudge with Chocolate Flakes
Toast the coconut flakes. Combine cream and caramel and melt them together. Melt butter and cream together while adding salt and sugar. Mix the pudding mixture, white chocolate, and marshmallow. Line this mixture on a baking sheet. Pour the caramel and sprinkle the toasted coconut. Refrigerate.
14. Raspberry Coconut Bars
Mix butter, sugar and graham crumbs along with raspberry preserves. Spread over a baking dish and put coconut and condensed milk. Melt white and dark chocolate separately and pour over then refrigerate.
15. Toasted Coconut Rice Crisps
First, toast the coconut. In a pan melt the butter and then add marshmallows. When it melts, add extra shredded coconut, after that add rice and cereal next. Then cool it and sprinkle the toasted coconut. Drizzle with melted chocolate.
16. Coconut Chicken
Marinate the chicken with buttermilk and coconut milk and then refrigerate. Mix panko (a Japanese style bread crumb) with coconut and add salt and pepper. Take the chicken out and dip in the panko and coconut mixture. Fry the chicken and serve hot.
17. Coconut with Shrimp
Combine carrots and onions with shrimp shells, bring to boil. Preserve the stock. Cook noodles and make soup out of the shrimp stock, coconut milk and brown sugar. Add shrimp to the soup. And garnish on top of noodles. Serve hot.
18. Coconut Prawns
Sauté curry leaves and onions. Add ginger, garlic and coconut’s shredding along with spices and prawns. Simmer vegetables on low heat and add coconut milk, bring to boil, and mix the prawns.
19. Coconut Ladoo
Boil condensed milk and coconut together. Add roasted dry fruits like pistachios and almonds. Make small balls and store.
20. Coconut and Almond Custard
Whisk together coconut cream, sugar, and eggs. Pour into cups and place in hot water till half the cups are inside water. Bake in a preheated oven. A must try delicacy.
