20 Easy Polish Recipes For Beginners

20 Easy Polish Recipes For Beginners

When it comes to hearty, flavorful food, there is no better option than Polish food. It’s full of wholesome ingredients and served in generous portions, so you know you’re getting a good deal. You’ll also love the savory sauces and spices and the rice and bread that go with it. Polish cuisine has a long history, and it’s something that has touched the hearts of people worldwide. Here are some authentic Polish dishes that you will love .


Bigos, a traditional Polish Hunter’s Stew, is a hearty winter dish sure to please. There are many versions of this dish, but this particular version is renowned for its deliciousness. It is made with various ingredients, such as smoked sausage, minced meat, sauerbraten, cabbage, mushrooms, and prunes. This traditional Bigos dish is packed with flavor and requires minimal preparation.



Goulash is one of the most popular dishes in Central Europe, and it’s so popular that almost every country has its version. This goulash is so delicious – the pork is so tender and slow-cooked, and it’s packed with flavor from the carrots, bacon, mushrooms, and spices. It’s the perfect way to spruce up your weekend dinner.


3.Polish Crepe

Do you enjoy crepes as a breakfast dish? If yes, then you will have to try this renowned Polish crepe filled with sweet cheese, also known as Naljniki. It’s easy to make these amazing crepes, but it’s the cheese filling that makes them so special and delicious. Serve them hot with a whipped cream topping, cinnamon, and fresh berries to make your breakfast for your family a delicious breakfast.



If you’re looking for a quick and easy side dish or a great main meal, you should try these Polish potato dumplings. They’re a popular dish in the southern part of Poland and are made by mixing mashed potatoes with eggs, flour, and salted water. Then, sautéing the potatoes with garlic, onion, mushrooms, and bacon – it’s yummy.



Leczo is a traditional Polish vegetable and sausage stew. Originating in Hungary, it quickly gained popularity among Polish households. The stew is made with various summer vegetables, such as bell peppers, tomatoes, and zucchini. It is also topped with smoked Polish Kielbasa sausages. The flavor profile of leczo is lovely and tangy, with smoky and spicy notes.



One of the most popular types of cabbage soup in Poland, kapusta is simple to prepare in your own kitchen. This soup is full of flavors and textures, and you won’t be able to get enough of it in your day-to-day life. In this soup, pork is the main ingredient, but you can add cabbage, sausage, onions, and caraway seeds to make it even more flavorful.


7.Polish Lemon Babka

This Polish Lemon Babka is an Easter treat will surely be a hit with all sweet bread and cake enthusiasts. It is a simple recipe that requires no kneading or kneading and is baked to perfection, resulting in a batter-like consistency. It is then topped with lemon syrup after baking. Serve this delicious babka with coffee for a delightful Easter evening.

Polish Lemon Babka


Although it is commonly called Polish Pizza, Zapiekanka is an open-face sandwich made with split baguettes. It is a popular street food that can be made at home with essential ingredients such as baguettes, mushrooms, garlic, cheese, and ketchup. It is a simple yet delicious dish that can be enjoyed for dinner or when craving a sandwich.


9.Polish Potato Pancakes

This yummy potato pancakes recipe is super easy to make in the comfort of your own kitchen. All that is needed is potatoes, onion, a small amount of flour, and a combination of salt, pepper, and baking powder, and enjoy them with a dollop of sour cream and powdered sugar, making them an ideal appetizer, accompaniment, or snack.

Polish Potato Pancakes


Borscht is another classic Polish soup packed with veggies and a delicious broth that takes it to the next level. It’s full of sweet and sour flavors that you won’t want to stop eating. This dish can be enjoyed with crusty bread, sour cream, and dill, and is sure to be a hit.



This piernik is a classic Polish gingerbread cake that’s easy to make. It’s a moist and spiced cake covered in marzipan and filled with jam. Then, it’s topped with a layer of ganache that’s rich and creamy. To enhance the flavor, it can be topped with the addition of crunchy pecans and ginger.


12.Sheet Pan Polish Sausage

The Sheet Pan Polish Sausage Sandwich is authentic and easy to make. A sheet pan is used to make it. All you need to do is add bell peppers, onion, sausages, and simmer in a sauce made with a tomato base that is sweet and spicy. Roast the sausages and you’ve got yourself a delicious sheet pan. You can enjoy it alone, or fill it up with your favorite bun and turn it into a delicious sandwich.

Sheet Pan Polish Sausage


Makowiec, or Poppy Seed Roll, is a festive treat perfect for any holiday. It is made by rolling the yeast dough and filling it with poppies and nuts and dried fruit. It’s baked to perfection and then topped with a glaze. It’s so sweet and dense that it can easily be your go-to cake or dessert. Enjoy it with hot coffee or tea and make your holidays extra special



One of the most beloved Polish soups is rosol. Many consider rosol to be the best cure for a cold or hangover. It’s a classic dish that’s served at family dinners on Sundays and every wedding. Roilol is a clear chicken soup made with meat and vegetables. The taste of Rosol changes depending on what kind of meat you use, what kind of veggies you use, and how long you cook it for.


15.Kotlet Schabowy

If you’re looking for a Polish dish sure to make you drool, you can’t go wrong with Kotlet Schabowy. It’s a classic pork cutlet that’s been around for almost 200 years. It’s made by pounding the cutlet until it’s thin, then dipping it in flour, egg, spices, and breadcrumbs. When you fry it, it’s crispy and delicious

Kotlet Schabowy

16.Kabanosy Sausage

Kabanosy sausage is one of the most famous Polish sausage types out there. It’s so popular that it’s even got its spot on this Polish food guide. Kabanosy is a sausage made from pork and is long and thin. It is typically served as an appetizer or snack. It has a smokey taste and can be soft on the inside or dry, depending on the variety and freshness.

Kabanosy Sausage


The classic Polish cheesecake, Sernik, is believed to have originated in Poland in the 17th century, and its lightly sour yet sweet cheese flavor has made it a highly sought-after dessert. Sernik cheesecake comes in many varieties, including raisin cheesecake, sponge cake cheesecake, chocolate cake cheesecake, and ganache cheesecake.


18.Cabbage Rolls

These cabbage rolls are called little pigeons, but they don’t have nothing to do with birds. They’re usually packed in cabbage leaves and filled up with some minced pork and some rice, but you can also get them with other meats like chicken or mutton, or even meatless options. The rolls are braised in stock and then poured over a thick tomato sauce.

Cabbage Rolls


Pampuchy is a dumpling that’s usually a big, soft dough made from yeast. It’s usually steamed and then covered in a sweet or savory sauce. You can eat it as a main course with pickles and stew or as a sweet dessert with strawberry sauce – it’s a super popular summer dish.



Golonka is the ankles of a pig, and when you make it the old-fashioned way, it’s supposed to be so tender that it falls off the bone It’s usually served with roasted veggies, cooked potatoes, and of course, a side of sausage. It’s an effortless dish to make, and since it’s so cheap, it’s been a go-to for the poor and middle class all through the years.