20 Unique Recipes Using Mangoes

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Unique Recipes Using Mangoes

1Amrakhand

amrakhand

Ingredients:

  • Three cups hung curd
  • One cup powdered sugar
  • ¾ cup mango pulp
  • Two teaspoon cardamom powder

Method:

  1. In a bowl, whisk the hung curd until it becomes creamy.
  2. Add the sugar and mango pulp.
  3. Put it to chill in a refrigerator. Top it with cardamom powder.

2Panha

panha

Ingredients:

  • Four raw mangoes
  • 2 tbsp jaggery
  • One tsp cumin powder, roasted and pound
  • Two tsp chaat masala
  • Rock Salt to taste

Method:

  1. Pressure cook the raw mangoes. Peel and extract their pulp.
  2. Mix water with the pulp and put it to cook.
  3. Add the spices and the jaggery. This reduction is the panha.
  4. Mix with water and consume

3Aamras

amras

Ingredients:

  • Two ripe mangoes
  • 2 tbsp milk
  • One tsp cardamom powder

Method:

  1. Peel and dice the mango into chunks.
  2. Blitz the pieces with milk. The Aamras should be of thick consistency.
  3. Mix the cardamom powder.

4Mango Tapioca Pudding

mango-tapioca-pudding

Ingredients:

  • One cup Tapioca, soaked overnight
  • Two large, ripe mangoes
  • 2 tbsp milk

Method:

  1. Cook the tapioca in water until it turns transparent. Keep aside to cool.
  2. Peel and chop the mango into chunks. Blend the mango and milk.
  3. Mix the mango pulp and tapioca.
  4. Serve chilled.

5Instant Mango Pickle

chili-mango-salad

Ingredients:

  • Four raw mangoes
  • 2 tbsp pickle masala
  • 1 tbsp oil
  • Salt (optional)

Method:

  1. Peel and cut the mango into slices.
  2. Heat the oil. Add the mango slices to the heated oil.
  3. After sautéing for a little while, add the pickle masala.
  4. Let it cook on a slow flame.

6Mango Chutney Using Ripe Mangoes

mango-chutney

Ingredients:

  • Four small ripe mangoes, peeled and chopped
  • Two tsp red chili powder
  • One tbsp tamarind paste
  • One tsp garlic paste
  • One tbsp jaggery
  • Salt as per taste
  • 1 cup freshly grated coconut

Method:

  1. In a blender, add the jaggery, coconut, tamarind paste, salt, garlic paste and red chili powder.
  2. Add the blender mix to the mango chunks and mix thoroughly.

7Mango Falooda

mango-faluda

Ingredients:

  • One cup mango kulfi
  • ½ cup falooda
  • 1 tbsp basil seeds

Method:

  1. Boil water and add falooda to it. Allow it to cook.
  2. On a serving plate, arrange the mango kulfi.
  3. Top it with falooda and bloomed basil seeds.

8Mango Kadhi

mango-kadhi

Ingredients:

  • One cup mango puree
  • Four cup buttermilk
  • 2 tbsp besan
  • One tsp red chili powder
  • Two tsp oil
  • One tsp mustard seeds
  • Salt as per taste

Method:

  1. Heat the oil in a kadhai, crackle the mustard seeds.
  2. In a bowl mix the besan, spices and some water. Beat it. Add buttermilk to the mixture.
  3. Pour this mixture into the kadhai and stir in the mango puree.
  4. Allow it to cook for 20 minutes, stir occasionally.

9Mango Raita

mango-raita

Ingredients:

  • One cup curd
  • 4 tbsp mango puree
  • ¼ cup mango chunks

Method:

  1. Whip the curd and mango puree together.
  2. Top it with mango chunks.

10Mango Mastani

mango-matani

Ingredients:

  1. One cup Mango flavored milk
  2. One large scoop Mango Ice Cream
  3. 2 tbsp assorted chopped nuts
  4. 1-2 cherries

Method:

  1. In a tall glass, pour the mango flavored milk. Add the ice cream on top.
  2. Garnish with nuts and cherries.

11Mango Rice

mango-rice

Ingredients:

  • ½ cup grated raw mango
  • One tsp red chili powder
  • 2 cup cooked rice
  • 1 tbsp tamarind paste
  • 1 tbsp urad dal
  • 1 tbsp peanuts
  • One tsp mustard seeds
  • Two tsp oil
  • 2-4 curry leaves

Method:

  1. Heat the oil, add the curry leaves and mustard seeds. Add the raw mangoes. Saute.
  2. Sprinkle all the spices and salt. Also, combine the peanuts and urad dal. Mix the tamarind paste.
  3. Finally, mix the rice and cook it for 3-4 minutes.

12Mango Phirni

mango-phirni

Ingredients:

  • ½ cup mango pulp
  • ½ cup rice flour
  • 1 cup milk
  • ¼ cup powdered sugar
  • Two tsp cardamom powder

Method:

  1. Boil the milk and cardamom. Add the rice flour and keep stirring it until the mixture thickens.
  2. Pour in the mango puree. Stir occasionally.
  3. Turn off the heat and add the powdered sugar.

13Peach and Mango Cooler

peach-and-mango-cooler

Ingredients:

  1. Four large peach, skinned and chopped
  2. Two large, ripe mangoes, peeled and chopped
  3. 1 cup fresh coconut water
  4. ½ cup ice

Method:

  1. In a blender, add the ice and crush it.
  2. Add the mango and peach chunks to the blender and blitz it on high.
  3. Pour in the coconut water and blend it again.

14Mango Coconut Burfi

mango-coconut-burfi

Ingredients:

  • One cup mango pulp
  • Two cups powdered sugar
  • Two cups milk
  • One cup Rava (semolina)
  • 4 tbsp freshly grated coconut
  • 2 tbsp clarified butter
  • One tsp powdered cardamom

Method:

  1. Bring the milk to a boil in a thick bottom saucepan. Add sugar to the milk.
  2. In another frying pan, heat the butter and lightly toast the Rava until it is brown
  3. Add the Rava, mango pulp, coconut, and cardamom powder.
  4. Let it cook until the mixture thickens.
  5. Pour the mixture into a deep, greased plate. Let it set in the fridge.

15Chili Mango Salad

chili-mango-salad

Ingredients:

  1. One cup coarsely chopped ripe mangoes
  2. One ripe avocado, chopped
  3. 1 tbsp lemon juice
  4. Two tsp red chili powder
  5. Salt as per taste

Method:

  1. Mix the salt, red chili powder, and the lemon juice. Keep aside.
  2. In a bowl toss the mangoes and avocadoes.
  3. Drizzle the juice over the fruits. Toss them again until everything is in coating.

16Mango Lassi

mango-lassi

Ingredients:

  • 2 cup thick curd
  • 1 cup mango puree
  • 2 tbsp chopped nuts

Method:

  1. Blend the curd and mango puree together. Add water if needed.
  2. Serve garnished with nuts.

17Mango Halwa

mango-halwa

Ingredients:

  • ½ cup mango puree
  • 1 cup semolina
  • 2 tbsp clarified butter
  • One tsp cardamom powder
  • ½ cup powdered sugar
  • 1 cup milk
  • 4 tbsp chopped nuts

Method:

  1. In a thick bottomed kadhai, heat the butter. Add the semolina and toast it until light.
  2. Mix in the powdered sugar and semolina. Combine the mango puree and pour in the milk.
  3. Sprinkle cardamom powder and let it cook.
  4. Garnish with chopped nuts.

18Mango Pancakes

mango-pancake

Ingredients:

  • One cup mango puree
  • One cup all-purpose flour
  • Two eggs
  • One tsp cinnamon
  • 2 tbsp sugar
  • 4 tbsp milk
  • 1 tbsp butter

Method:

  1. Combine all the ingredients and whip in a bowl. Whisk thoroughly.
  2. Pour the batter into a hot skillet.
  3. Serve hot.

19Mango Chaat

mango-chaat

Ingredients:

  1. 1 cup puffed rice
  2. 2 tbsp grated raw mangoes
  3. ½ cup namkeen
  4. 1 tbsp tamarind chutney

Method:

  1. Mix all the ingredients in a large bowl.
  2. Serve with a garnishing of coriander.

20Mango Cake

mango-cake

Ingredients:

  • One box of cake mix
  • Two large eggs
  • One cup mango puree

Method:

  1. Preheat the oven at 180C.
  2. Crack the eggs into a bowl, add the puree and cake mix.
  3. Whip the batter thoroughly.
  4. Bake for 30 minutes.