27 Easy No-Bake Summer Desserts

Easy No-Bake Summer Desserts

Struggling to make delicious desserts! Here is a list of heavenly desserts that will definitely make impressions; ready in the blink of eyes!

1.Peanut Butter Chocolate Dessert Recipe

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Ingredients:
• Chocolate filled cream biscuits or cookies – 20 pieces
• Butter – Two Tablespoons softened
• Cream Cheese – One package (8 ounces) softened
Peanut Butter – Half Cup
• Sugar
• Frozen Whipped Topping – One carton (16 ounces)
• Peanut Butter Cups – 15 mini pieces
• Milk – 1 cup (Cold)
• Instant Chocolate Fudge Pudding Mix – One package (3.9 ounces)
Instructions:
• Take a 9-inch ungreased square dish and pound 16 chocolate filled cream biscuits/cookies with butter and set aside.
• Take a large bowl and put the cream cheese, 1 cup sugar and peanut butter and mix them until the batter is smooth. Add the whipped topping and stir the mixture till smooth and spread it on the crust. Sprinkle some peanut butter cups.
• Take another large bowl and put the milk, sugar and chocolate fudge pudding mix and blend it using a blender. After blending let the mixture settle down for 2 minutes and then fold up the mixture in another half of the whipped topping.
• Crush the peanut butter cups and the cookies/biscuits and sprinkle over the top and let it chill for 3 hours.
• Serve chilled!

2.Oreo Cake Balls Recipe

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Ingredients:
Oreo Biscuits – 1 Pack
• Cream Cheese – Softened 4 ounces
• White Chocolate Chips – 1 Pack
• Semisweet Chocolate Chips – 1 Pack
• Red Food Color
Instructions:
• Take a plastic bag and put all the Oreo biscuits in it and seal it tightly and finally, crush down all the biscuits until they are finely flattened.
• Take a bowl and pour the crushed Oreos and then add the cheese. Blend the mixture until thick Oreo dough is formed.
• Take out small pieces from the dough and shape them into small circular balls and put them on the baking sheet. Keep the Oreo balls in the refrigerator to chill down.
• Take a microwave bowl and put the white chocolate chips and melt it in the oven. Once melted, stir it continuously it till a smooth uniformity is formed.
• Mix 1 to 2 drops of Red food color into the melted white chocolate and keep stirring the color and chocolate continuously it till the desired reddish white color mixture is formed.
• Now take out the Oreo balls from the refrigerator after an hour and drop them into the white chocolate mix one by one such that the Oreo balls are coated with the white chocolate.
• Crush some semi sweet chocolate chips and sprinkle it on the Oreo balls completely.
• After the coating procedure, place all the coated Oreo balls on the baking sheet and chill it in the refrigerator for a few minutes.
• Serve chilled!

3.Old Fashioned Banana Cream Pie Recipe

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Ingredients:
• Milk – 1 cup (Cold)
• Vanilla Extract – Half Tablespoon
• Instant Vanilla Pudding Mix – 1 Package (3.4 ounces)
• Frozen Whipped Topping – One carton (12 ounces)
• Graham Cracker Crust – 1 piece (9 inches)
• Bananas – 2 pieces, sliced
• Bananas – Additional slices for decoration purpose
Instructions:
• Take a large bowl, put the milk and instant vanilla pudding mix and whip it for 2 minutes till it forms a thick mixture. Then fold up the blend in 3 cups of whipped topping.
• Now put 1-1/3 cups of the mixture in the Graham Cracker pie crust and then layer it with banana slices and again layer it with the pudding mix.
• Garnish the top with the leftover whipped cream and additional banana slices and put it in the refrigerator to cool down.
• Serve chilled!

4.Candy Cane Truffles Recipe

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Ingredients:
• Oreo Biscuits – 1 Pack
• Candy Canes – 1 Pack
• Cream Cheese – 1 Pack (8 ounces)
• Chocolate Bar – 1 Pack
Instructions:
• Take a plastic bag and put all the Oreo biscuits in it and seal it tightly and finally, crush down all the biscuits until they are finely flattened.
• Take another plastic bag and put all the candy canes in it and seal it tightly and crush down until they are also finely crushed.
• Take a large bowl put the crushed Oreo biscuits and candy canes in it and mix it thoroughly until it forms into a thick dough.
• Make small balls out of the dough and set it into the refrigerator for cooling down.
• Take a microwave bowl and put the chocolate bar and melt it in the oven.
• Now take out all the Oreo balls from the refrigerator and dip the balls into the melted chocolate and completely cover them.
• After the Oreo balls have been completely coated with chocolate scatter the crushed candy canes over them and put it in the refrigerator to chill for a few minutes.
• Serve Chilled!

5.Pumpkin Cheesecake Bars Recipe

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Ingredients:
• Graham Crackers – ½ cup (Crushed)
• Sugar – 2 tablespoon
• Butter – 4 tablespoon (melted)
• Cream Cheese – 8 ounce (softened)
• Pumpkin Puree – 1 can (14 ounces)
• White Sugar – 1 cup
• Whipped Cream – 1 tub (8 ounces)
• Pumpkin Spice – Half tablespoon
• Vanilla Extract – 1 tablespoon
• Almonds and Cashews – finely chopped
• Gelatin – 1 envelop
• Water – ½ cup (hot)
Instructions:
• Take a plastic bag and put all the Graham crackers in it and seal it tightly and finally crush down all the crackers into fine pieces using a hammer.
• Now take a large bowl, put all the crushed crackers, add the melted butter and sugar and mix all the ingredients well.
• In a baking dish put the mixture evenly and compress it so that it forms a layer.
• Now take a bowl and put pumpkin puree, ½ tsp pumpkin spice, sugar, cream cheese and vanilla extract and mix all the ingredients thoroughly. Then fold up the blend in whipped topping. Stir the mixture thoroughly.
• Now in a small bowl, dissolve the gelatin in half cup of hot water and mix with the cheese pumpkin mixture.
• Spread the pumpkin cheese mixture over the graham crackers crusts evenly. Garnish the cake with crushed almond and cashews and put in refrigerator for 3 hours to settle down.
• Cut it into bars and serve chilled!

6.Cool and Creamy Watermelon Pie Recipe

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Ingredients:
• Watermelon Gelatin – 1 pack (3 ounces)
• Water – ¼ cup (hot)
• Whipped topping – 1 carton (12 ounces)
• Watermelon – 2 cups (cubed, seeded)
• Graham Cracker Crust – 1 piece (9 inches)
Instructions:
• Take a large bowl and put the watermelon gelatin and hot boiling water in it. Dissolve the ingredients and let it cool down at room temperature for a few minutes.
• Beat the whipped topping and watermelon cubes in another bowl and put the gelatin mix in it. Now blend all the ingredients well.
• Place the Graham crust on a dish and evenly distribute the mixture over the crust.
• Garnish with small watermelon cubes and nuts (optional). Keep it in the refrigerator for settling down.
• Serve Chilled!

7.Chocolate Peanut Butter Bars Recipe

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Ingredients:
• Butter – ½ cup
• Peanut Butter – 1 cup
• Graham Cracker Crumbs – 1 cup
• Sugar – 1 cup (powdered)
• Chocolate Chips – 1 cup
Instructions:
• Take a microwave bowl, put butter and melt it in the oven.
• After melting put peanut butter, graham cracker crumbs, and sugar in it and mix it thoroughly.
• Take a baking dish and cover it with Aluminium foil. Spread the mix over the baking dish evenly so and to form a layer. Keep it in the refrigerator for cooling.
• Take another microwave bowl and melt the chocolate chips in the oven. After melting, whisk the melted chocolate chips so that it becomes thick.
• Now spread the whisked chocolate over the peanut butter and cracker crumbs so as to form another layer.
• Keep it in the refrigerator for another few moments for cooling.
• Cut it into small bars and serve chilled!

8.Chocolate Mousse Pie Recipe

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Ingredients:
• Chocolate Wafer Cookies – 32 pieces (7 ounces)
Unsalted Butter – 6 tablespoon (melted) + 4 tablespoon
• Bittersweet Chocolate – 10 ounces (chopped)
• Cream – 2 ½ cup + 1 ½ cup
• Sugar – ¼ cup
• Unsweetened Cocoa Powder – 2 tablespoon
• Chocolate Curls – Serving purpose
• Marshmallows – 2 ½ cup
Instructions:
• Take a plastic bag and put all the chocolate wafer cookies in it and seal it tightly and finally crush down all the cookies into fine pieces. Transfer all the crumbs in a big bowl and add butter. Mix well.
• Now spread the mix evenly on a 9-inch baking dish and put it in the refrigerator for cooling.
• Now take a saucepan and boil water in it. Reduce the heat and put chocolate, marshmallows and some butter and stir all the ingredients well. Put the mix in a bowl.
• Whisk the cream in another bowl so that a thick blend is formed. Pour the whisked cream into the bowl of chocolate and mix the ingredients well.
• Spread the chocolate mixture on the crumbs and keep it in the refrigerator for cooling down.
• After it has settled, whisk the remaining cream with sugar and cocoa powder until it forms a thick paste. Garnish this over the mousse and refrigerate it for an hour or more.
• Decorate the mousse with chocolate curls and serve chilled!

9.Ice Cream Sandwich Sundae Icebox Cake Recipe

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Ingredients:
• Ice Cream Sandwiches – 26 pieces (home-made/store-bought)
• Caramel Topping – 1 jar (12 ounces)
• Chocolate Fudge – 1 jar (12 ounces) hot
• Whipped Cream – 8 ounces
• Peanuts – finely chopped
• Cherries
Instructions:
• Take a nine by 13-inch pan and put the ice cream sandwiches in it. Now spread the caramel topping over the ice cream sandwiches evenly and keep it in the refrigerator to cool down.
• Now take the pan out after a few hours and again put the ice cream sandwiches over the caramel layer and cover it completely.
• This time spread the whipped cream over the sandwiches evenly and refrigerates it again.
• Garnish it with finely chopped peanuts and cherries and serve chilled!

10.Root Float Pie Recipe

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Ingredients:
• Whipped Topping – 1 carton (8 ounces) frozen & reduced fat
• Milk – ½ cup (fat-free)
• Instant Vanilla Pudding Mix – 1 pack (1 ounce) fat-free
• Graham Cracker Crust – 1 piece (9 inches)
• Cherries (optional)
Instructions:
• Now fold up the mixture in whipped topping and evenly spread over the Graham cracker crust and put some more whipped cream topping over it.
• Refrigerate it to cool down. After cooling it again garnish it whipped cream topping and cherries and serve chilled!

11.Blueberry Angel Dessert Recipe

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Ingredients:
• Cream Cheese – 1 pack (8 ounces) softened
• Sugar – 1 cup
• Whipped Topping – 1 carton (8 ounces) frozen
• Cake – 1 home-made (8-10 ounces, cut into small cubes)
• Blueberry Pie Filling – 2 cans (21 ounces each)
Instructions:
• Take a bowl, put cream cheese and sugar and mix the ingredients thoroughly until it becomes smooth.
• Mix the cream with whipped topping and now take a baking dish, put the cake cubes and put the cream mixture over it. Spread evenly so that the cake pieces are covered completely from the top.
• Take the blueberry pie filling and spread over the cake and cream. Cover it with a lid and refrigerate it for 2 hours and serve chilled.
• Garnish it with blueberries. (optional)

12.Snack Mix Squares Recipe

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Ingredients:
• Pretzel Sticks – 2 ½ cups (cut into small pieces)
• Corn Chex – 2 cups
• Cadbury Gems – 1 ½ cups
• Butter – ½ cup
• Peanut Butter – 1/3 cup
• Marshmallows – 5 cups
Instructions:
• Take a large bowl, put the Pretzel pieces, Corn Chex and Cadbury gems and mix the ingredients.
• Take a saucepan and put the butter, peanut butter and marshmallows in it. Heat it until the marshmallows and butter melt completely and keep on cooking until the mixture is smooth.
• Pour it over the Pretzel mix and stir the mixture so that the Corn Chex and pretzel pieces are completely covered.
• Refrigerate it so that it cools down and serve chilled!

13.Chocolate Chip Cookie Pie Recipe

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Ingredients:
Chocolate Chip Cookies – 1 packet (13 ounces, soft & crunchy)
• Graham Cracker Pie Crust – 1 piece (9 inches)
• Whipped Cream – 1 Jar (8 ounces)
• Milk – 1 cup
Instructions:
• Take a cup of milk and dip the cookies in milk and put them on the Graham pie crust. (Dip each cookie quickly so that it doesn’t soften up and crumbles into the milk).
• Spread 1/3 of the whipped cream over the cookies evenly so that a layer of cookie-cream forms.
• Again dip the remaining cookies in the milk and put them over the cream layer and then spread 1/3 of the whipped cream again over the cookie layer.
• Repeat this procedure until one more cookie-cream layer is formed. Chop some cookies into fine crumbs and garnish on the top of the pie.
• Put it in the refrigerator to cool down and serve chilled!

14.Magnolia Banana Pudding Recipe

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Ingredients:
• Banana – 4 pieces, sliced
• Water – 1 ½ cup
• Vanilla Pudding Mix – 2/3 cup
• Condensed Milk – 1 can (14 ounces)
• Cream – 3 cups
• Vanilla Wafer Styled Cookies
Instructions:
• Take a medium sized bowl and put the vanilla pudding mix, water and condensed milk and mix all the ingredients until they form a paste. Keep it in the refrigerator for cooling for 4 hours.
• Take a separate medium sized bowl, pour the cream and whisk it until the cream thickens.
• Now put the cream into the pudding mixture and blend the ingredients properly.
• Now take a bowl or a jar and place the vanilla cookies and banana slices in a layer and then put the cream pudding mix. Repeat this cookie banana layer and then the cream pudding mix until the container is jam-packed.
• Store it in the refrigerator to cool down and then serve chilled!

15.Macaroon Ice Cream Torte Recipe

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Ingredients:
• Chocolate/Plain Macaroon Cookies – 30 pieces
• Coffee Ice Cream – 1 quart
• Chocolate Ice Cream – 1 quart
• Chocolate Toffee Bars – 4 pieces (finely chopped)
• Fudge Topping (warm)
Instructions:
• Take a nine by 13-inch pan and put the pieces of cookies to form a layer. Now spread the Coffee ice cream over the cookie layer evenly.
• Again lay the cookies over this coffee ice cream layer and then spread a layer of chocolate ice cream and chocolate toffee bar bits over the cookie layer evenly.
• Repeat this procedure until the pan is fully packed and then store it in the refrigerator to cool down.
• Cut into slices and serve chilled!

16.Lemon Cheesecake Recipe

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Ingredients:
• Lemon Jelly – 3 ounces
• Water – 1 cup (boiling)
• Lemon Juice – ¼ cup
• Cream Cheese – 1 pack (8 ounces)
• Sugar – 1 cup
• Vanilla Extract – 1 tablespoon
• Milk – 1 carton (chilled)
• Graham Cracker Crumbs – 3 cups
• Sugar – 5 tablespoon
• Butter – 12 Tablespoon (melted)
Instructions:
• Take a saucepan and put water into it. While the water is boiling, put the lemon jelly and lemon juice. Mix the ingredients and then keep it in to cool down.
• In another bowl set the cream, sugar and vanilla extract and whisk all the ingredients until thick mixture forms.
• Now add the jelly mixture in this cream and chilled milk. Blend all the ingredients.
• Take another bowl and put Graham cracker crumbs, butter and sugar over it and thoroughly mix everything.
• Take a nine by 13-inch and evenly spread the batter to form a layer and then pour the lemon and cream jelly filling over it.
• Keep it in the refrigerator for cooling and serve chilled!

17.Strawberry Sorbet Sensation Recipe

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Ingredients:
Strawberry Sorbet –
• Strawberry – Six cups finely chopped
• Water – ½ cup
• Lemon Juice – One tablespoon
• Vanilla Extract – Two tablespoon
• Sugar – ½ cup
Strawberry Sorbet Sensation –
• Strawberry Sorbet – Two cups (softened)
• Milk – One cup (fat-free)
• Instant Vanilla Pudding Mix – One packet (sugar-free)
• Whipped Topping – One carton (8 ounces, frozen)
• Strawberry – sliced

Instructions:
Strawberry Sorbet –
• Make strawberry puree in a grinder until soft.
• Take a saucepan; add lemon juice, water, vanilla extract and sugar. Stir the components until the sugar completely dissolves.
• Now put this syrup into the strawberry puree and blend it. Put it in the refrigerator to cool down for at least 4 hours.
• Now process the sorbet mixture in ice cream maker or a mixer grinder until soft and scratch down the sides.
Strawberry Sorbet Sensation –
• Take an eight by 14-inch pan; cover it with a foil and evenly spread the strawberry sorbet. Keep it in the refrigerator for at least 15 minutes.
• Now pour milk in a small bowl and pudding mix and whisk the ingredients for at least 2 minutes until the mixture is soft. Now pour the whipped topping over the mixture and blend it.
• Pour this cream mixture over the sorbet, cover the pan with a lid and keep it in the refrigerator for at least 4 hours.
• Take out from the refrigerator 15 minutes before serving, take away the foil and cut the strawberry sorbet into rectangular slices.
• Garnish with small strawberry slices and serve chilled!

18.Oreo Bars Recipe

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Ingredients:
• Oreo Biscuits – One packet
• Marshmallows – One packet
• Butter – Four tablespoons (melted)
Instructions:
• Take a plastic bag and put all the Oreo biscuits in it and seal it tightly and finally, crush down all the biscuits until they are finely flattened.
• Now place some marshmallows and butter in a microwave bowl and melt the ingredients.
• Now transfer the crumbled Oreo biscuits into the bowl and thoroughly mix all the ingredients.
• Take an eight by eight pan and spread the mixture evenly on it. Keep it in the refrigerator for cooling down.
• Cut it into rectangular or square slices and serve chilled!

19.Peanut Butter Chocolate Pie Recipe

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Ingredients:
• Cream Cheese – 8 ounces
• Peanut Butter– 1 cup
• Sugar – ½ cup
• Semisweet Chocolate Chips – 4 ounces
• Whipped Cream – 12 ounces
• Vanilla Extract – 1 tablespoon
• Graham Pie Crust – 1 piece
• Almonds and Other Nuts – finely chopped (optional)
Instructions:
• Take a mixing bowl and add cream cheese into it. Whisk it until it becomes thick and smooth.
• Now in that mixing bowl add sugar, peanut butter, and the vanilla extract and blend all the ingredients completely.
• Mix the whipped cream with it and keep stirring the mixture.
• Take the graham pie crust and pour the cream mixture until the crust is jam-packed.
• Take a microwave bowl, put the chocolate chips and melt it in the oven. Now put the whipped cream in the melted chocolate and keep stirring the ingredients until completely mixed.
• Spread the chocolate mix over the peanut butter mixture and keep it in the refrigerator to cool down.
• Garnish with chopped almonds and nuts and serve chilled!

20.Hot Cocoa Cake Recipe

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Ingredients:
• Cream – 2 cup
• Cream – ½ cup (sour)
• Sugar – ½ cup
• Hot Cocoa Mix – ½ cup (not containing milk powder)
• Vanilla Extract – 1 tablespoon
• Salt – ¼ tablespoon
• Chocolate Wafer Cookies – 70 pieces
Instructions:
• Take a bowl, put cream, sour cream, sugar, water, hot cocoa mix, salt and vanilla extract and whisk the ingredients until a thick mixture is formed.
• Take a cookie, spread the cream mixture over it and put it on a plate.
• Repeat this procedure with some more cookies and place the cookies on each other such that cookie-cream-cookie-cream layer forms.
• Now pour the cream over top of the cookie-cream layers. Keep it in the refrigerator for a few hours and sprinkle some Oreo biscuit crumbs over it. Serve chilled!

21.Chocolate Covered Strawberries Recipe

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Ingredients:
• Chocolate Chips or Chocolate Bars – 1 packet (4 ounces)
• Strawberry – 16 pieces
Instructions:
• Take a microwave bowl and put the chocolate chips or chocolate bars in it and melt it in the oven.
• After melting, stir the melted chocolate until a thick blend is formed.
• Dip the strawberries into the chocolate and cover the strawberries completely. Make a double coat of chocolate if necessary.
• Sprinkle some sweet chocolate powder over the chocolate strawberries. (optional)
• Put the chocolate strawberries in a nine by nine baking pan and then keep the pan in the refrigerator to cool down.
• Serve chilled!

22.Lemon Berry Ice Cream Pie Recipe

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Ingredients:
• Strawberry Ice Cream – 1 family pack
• Graham Cracker Pie Crust – 1 piece
• Lemon Curd – 1 cup
• Whipped Topping – 2 cups (cool)
• Strawberries – sliced
Instructions:
• Take the Graham pie crust and spread the strawberry ice cream over it and keep it in the refrigerator for at least 2 hours to settle down.
• Now spread lemon curd over the ice cream, garnish with whipped topping and cover it with a lid.
• Put it in the refrigerator to settle down for at least 4 hours.
• Take out from the refrigerator 10 minutes before and decorate with strawberry slices. Serve chilled!

23.Chocolate Chip Cookie Dough Sandwich Cookies Recipe

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Ingredients:
• Chocolate Chip Cookies – 1 packet
• Butter – 1 tablespoon
• Brown Sugar – ½ cup
• Flour – ¼ cup
• Sugar – ½ cup (powdered)
• Salt – ¼ tablespoon
• Cream – ¼ cup
• Vanilla Extract – 1 tablespoon
• Semisweet Chocolate Chips – ½ cup
Instructions:
• Take a large bowl, put butter and brown sugar and mix it until smooth mixture is formed.
• Add powdered sugar, salt and flour into the butter mix and blend all the ingredients.
• Now while stirring the mixture put vanilla extract and cream and whisk the mixture until smooth. Now put the chocolate chips and stir the mixture thoroughly.
• Take one tablespoon of the whisked cream and put it over on one side of the cookie and cover it with another cookie like a sandwich. Repeat this procedure with all the cookies in the packet.
• Freeze it for a few moments to settle down and serve chilled!

24.Mini Cheesecake Parfaits With Fresh Berries Recipe

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Ingredients:
• Cream Cheese – 1 packet
• Sugar – ¼ cup
• Milk – 1 tablespoon
• Lemon Juice – 1 tablespoon
• Whipped Topping – ¾ cup
• Cookies – 8 pieces (crushed into fine pieces)
• Strawberries – 2 cups (sliced)
• Blueberries – ½ cup
Instructions:
• Take a bowl and put milk, sugar, cheese and lemon juice in it. Blend the ingredients thoroughly.
• Now put whipped topping into the bowl and stir the whole mixture until the mixture is smooth.
• Take a parfait glass and fill the bottom layer with cookie crumbs. Then put the cream cheese mix over it and add some strawberries and berries. Repeat this procedure till few layer until the glass is packed.
• Top it with a Strawberry slice, whipped topping and a berry and serve chilled!

25.Peanut Butter Oatmeal Cookies Recipe

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Ingredients:
• Sugar – 2 cups
• Cocoa powder – 4 tablespoons
• Butter – 1 stick
• Milk – ½ cup
• Peanut Butter – 1 cup
• Vanilla Extract – 1 tablespoon
• Oatmeal – 3 cups
• Waxed Paper
Instructions:
• Take a microwave bowl, put butter, milk, cocoa powder and sugar and heat the ingredients in the oven.
• Now after boiling the ingredients for a minute add peanut butter, oatmeal and vanilla extract and heat the ingredients till a thick mixture forms.
• In a nine by nine baking platter covered with waxed paper, scoop out the peanut butter oatmeal mix and put it on the baking platter.
• Keep it in the refrigerator to cool down and serve chilled!

26.Protein Energy Balls Recipe

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Ingredients:
• Butter – 1 cup (melted)
• Organic Honey – 1 cup
• Chocolate or Vanilla Protein Powder – 2 ½ scoops
• Oats – 1 cup
Instructions:
• Heat honey and butter in a saucepan.
• Put the syrup in a bowl and then put the protein powder and oats in it. Mix all the ingredients well until a thick mixture forms (kind of dough).
• Make small balls out of the dough and put in a pan. Refrigerate it and serve chilled!

27.Lime Pie in a Jar Recipe

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Ingredients:
• Graham Crackers – 1 pack
• Butter – 2 tablespoon
• Cream Cheese – 1 pack (8 ounces)
• Condensed Milk – 1 cup
• Yogurt – ½ cup
• Lime Juice – 1 cup
• Whipped Topping – 8 ounces
• Lime – sliced
Instructions:
• Take a plastic bag, put the graham crackers on it and crush it into fine pieces. Place the crushed graham crackers in a bowl and add butter in it. Mix both the ingredients well.
• Take another bowl and add cream cheese, condensed milk, lime juice and yogurt and blend all the ingredients well till a smooth but thick mixture is formed.
• Now take a jar, fill the bottom of the jar with the cracker crumbs and then spread the cream mix over it. Repeat this procedure till the jar isjam-packed with layers of crumbs and cream mix.
• Now to garnish the top, add whipped topping and a top with a slice of lemon. Refrigerate it for a few moments and serve chilled!