I am Greeting from the most delicious gravies of Delhi. Gravy is like a sauce but thicker. It’s made up of juicy vegetables, and vegetable stock is added to thicken the sauce. In the hotel, the chef adds flour or other ingredients to the juice and fat for cooking meat and gravy naturally. The sauce may be ahead to adding color and flavor. In sauce, add salt according to your taste. Gravy should be brown by then. After that, you can add any shallow fry vegetable to it.
1.Mix veg
For mixed vegetables, use vegetables as per the season or the availability in your home. Some of the vegetables you can add are carrots, broccoli, cauliflower, beans, cabbage, tomato and, paneer. You can add spices according to your taste. When the vegetables got cooked, you can garnish them with some coriander leaves.
2.Matar Paneer
It is a simple dish, and it tastes wonderful. Take a pan and heat it up. Firstly, you need to cook the masala for the gravy. Next, add some tomatoes and onions, and peas to the masala. Add some cashew nuts and roast them. When the gravy is done, add shallow fried paneer and cook for some time. Your dish is ready.
3.Kaju Korma
Kaju korma is a mouth-watering dish with rich gravy. You can make it for any festival, special occasion or party. You can prepare this dish every time whenever you crave something delicious and tempting.
4.Punjabi Chole
Punjabi chole is also known as chana masala. Add some dry masala like cinnamon stick, bay leaves, and clove when chole is boiling. Then add some Indian sauce and cook for some minutes. Serve the dish puri, kulcha, or like the Indians eat it, with rice.
5.Methi Paneer
Methi paneer is a dish full of minerals, vitamins, proteins and is scrumptious. For making this dish cut the paneer into small cubes and then shallow fry it. For gravy, add some onions, ginger, tomatoes, and some methi along with other spices, and voila!
6.Mushroom korma
Are you bored of eating the same dishes every day? Well, here is the solution for you: try making this incredibly delicious mushroom korma that gets ready really quickly. It is made up of complete plant-based mushrooms. The cashew and coconut milk in the dish give it its classic texture.
7.Paneer Butter Masala
Paneer is something that is loved by almost everybody. You can prepare this dish for any special occasion or party. This dish can be prepared in many unique ways. Melt butter in a pan and add some cumin powder, coriander powder, turmeric powder, tomatoes, and green chili paste. Also, add some garam masala and salt to taste. Add coriander leaves and fried paneer to the gravy. Garnish with more butter and coriander leaves. Your dish is ready to eat with tandoori roti and rice.
8.Kashmiri Dum Aloo
Kashmiri dum aloo is very different, spicy, and strong in taste. Boil potatoes and properly fork them; after that, shallow fry them. Then add fennel powder, ginger, garlic to the pan and then make a paste using cardamom and cloves. Kashmiri red chili powder to be added to give your dish the perfect red color it requires. Last but not least, add some garam masala and coriander leaves, and your dish is ready to eat with some roti and plain rice.
9.Cauliflower Masala
Cauliflower masala is a simple yet appetizing recipe. To make this dish, you have to deeply fry the cauliflower and potatoes, add some Indian spices, and mix well. When the gravy is ready, you can add some garam masala and salt according to your taste. In the end, garnish with some coriander leaves.
10.
Capsicum Masala Curry
Capsicum masala curry is a mouth-watering dish. It can be prepared instantly. To make this, you have to shallow fry the capsicum and add the dry masala. The gravy got made using tomato, ginger, garlic, and onion sauce. Garnish it with coriander leaves.
11.Palak Paneer
Palak paneer is one of the most famous Indian dishes. It is tasty, healthy, and liked by everyone. Firstly, boil palak and fry the paneer. Then, when the butter melts, add cumin powder, coriander powder, tomatoes, and green chili paste. Then add garam masala and salt with some coriander leaves and cook the gravy for some minutes. After that, add the palak paste and fried paneer to the mixture and serve it with plain rice.
12.Shorba Curry
In shorba curry, we use many vegetables like peas, potatoes, carrots, and many more. It is easy to make; you just have to cut all the vegetables and shallow fry them. Then add some garam masala and salt to it with some Kasturi methi. Eat along with biryani. It is very healthy and protein-rich.
13.Potato Gravy
Baby potatoes have a unique taste of their own, and with gravy, they taste elite. Firstly, you will have to cut the potatoes properly after frying them. Then add fennel powder, ginger, garlic, and make a paste by adding cardamom and cloves. Add Kashmiri red chili powder to give the required red color to your dish.
14.Shahi Paneer
Shahi paneer is a dish made for special occasions or parties. There are many recipes for making shahi paneer. Melt butter in a pan and add some cumin powder, coriander powder, tomatoes, green chili paste, garam masala, and salt. Cook the gravy for some minutes and add paneer to it. Your dish is ready to eat.
15.Butter Chicken
Butter chicken is one of the most famous dishes. It is also known as murgh curry. It is made up of tomatoes, ginger, garlic, and add some Indian spices for great taste. You can also add butter and cream to enhance the flavor of your dish. You can serve it with butter naan or tandoori roti.
16.Malai Kofta
For making this, you have to make kofta first. To make kofta, mix cornflour and paneer. After making a ball, deep fry it. Then to make gravy, we need onion, tomatoes, and garlic. Then add some garam masala and salt to your dish. You can make this dish on any special occasion.
17.Dal Fry
Dal fry is one of the most famous Indian dishes and is a favourite dish of many people. Pulses tempered with spices and ghee. After the masala got cooked, it gives a smokey flavor to dal and enhances the taste. The dal is best served with plain rice.
18.Dal Makhani
Dal Makhani is a classic recipe. When dal is boiling, you have to add some dry masala like bay leaves and cloves. Then mix it with some Indian sauce and cook for some minutes. Then add some butter and cream to get a great taste. This dish has been originated in New Delhi and was previously known as urad ki dal.
19.Soya Chaap Gravy
The recipe of this dish is unique and different. It is full of protein. The curry is made up of Indian spicy gravy. The sticks are made up of soya or soya dal. It is eaten with naan, rumali roti, tandoori roti, rice, pulao, or biryani.
20.Chicken Tikka Masala
Chicken is one of the most eaten foods in India. This dish is a protein-rich Indian curry. It has an amazing texture and taste and can usually serve with butter naan or tandoori roti.
