Radhika Shah

1.Jain Vada PavThe Vada of Jain Vada Pav dish is made with raw Bananas. The Jain dishes are very simple, yet yummy in taste. This Vada Pav is very special for Jains who enjoyVada...

Park Street is one of the most posh localities of Kolkata. The busy glistening roads make it really nice to look at. What makes it so special? Well, it boasts of having the best...

1.Mirchi ka SalanHyderabadi Mirchi ka Salan is a famous dish in Hyderabad. People here make this for every occasion and it is usually served with Hyderabadi Biryani. It is simple to make. It is...

1. Pragati Tiffin CentreA Small Road-Side place which is very crowded. It is known for their Paneer Dosa. Opened from Morning 6:30 AM to Night 9:00 PM. Cuisines available are South Indian. The Average...

Life today is not like how it was before, it has become boring do you know why? Obviously, because we don’t have Kebab charm in our lives, so it is important to have Lucknowi...

Coconut is a versatile nut and has been liked for its water and succulent flesh.  Coconuts are eaten typically by the people living in the coastal areas as these Coconuts grow in abundance there....

1. Strawberry CakesStrawberries can be used in many different ways while making strawberry cake. You can use strawberries as the core ingredient in the mixture of the cake. You can use strawberries for frosting....

1.MomosIt is the Tibetan delicacy which is more popular in Sikkim than other places. It is dumplings formed of flour dough. The dough has stuff such as meat, cheese, and vegetables. The perforations in...

1. Green Gram DosaA healthy Andhra Breakfast, Full of proteins and good for healthy hairs.Ingredients: Green Gram - One Cup. Ginger - Full spoon. Green Chilly – 4. 1 full spoon of cumin seeds....

1. Fried RiceRice is a staple food in India. Rice gives rise to labor-intensive dishes like Biryani and even plain foods like Dal and Rice. Leftover cooked rice should no more seem to be...