Food

1. Masala ChaachMasala chaach or spiced buttermilk is a little different from normal buttermilk. While making it, shredded ginger, cumin seed powder, a pinch of chili powder, mint powder, and salt is added to...

1.Di Ghent CaféIt has the wide variety of breakfast dishes like several egg varieties, bagels, pancakes, croissant, etc. It is the worth place for trying coffee while you are in Gurgaon. The freshly baked...

The famous Punjabi dish “chole bhature”, a combination of masaledar(spicy) chole & fried bhatura which you can never say no to even if you are the one who’s on a diet. Chole bhature is...

“Ah, dude, I spent half of my money on the clothes and food, and I am broke a week before the month ending,” these are the words we hear from every college student’s mouth. The...

Babies are the light and happiness of every family. It is important that we take most care of the growth and development of the little ones. The most important factor is the proper nutrition...

1.Rava IdliMy favourite cuisine is South Indian. Whenever I get bored of Rice Idlis, I make Rava Idli. Rava contains Iron. Dry roast Rava until light brown. Season it well with salt and pepper....

Sattu is a flour made from cereals and pulses. Basically filled in as a sharbat by road merchants at the pinnacle of summer, sattu, commonly made of cooked Bengal gram, has a close moment...

1. Swiss Rolls This yummy snack become favourable for many sweet lovers. It is believed to have Austrian roots as opposed to what its name suggests. Along with its many variants, its demand is increasing...

A beautiful spongy slice of Red Velvet, filled with cream cheese frosting can boost up anyone’s mood. This exquisite piece of bliss is every dessert lover’s favorite. It is so delicious that you can’t...

1.Plain Mughlai parathaIngredients Refined flour- 250gm Wheat flour- 250gm Semolina (suji)- 100gm Baking powder- ½ tablespoon Salt- as per taste Curd- ½ bowl Oil- 1 tablespoon Ghee Cumin seed (jeera)- 1 tablespoonRecipe Take wheat...