Food

1.Dahi Bade (Dahi Vada)Dahi Bade is one of the most ancient dishes in the country which describes the sweet and sour taste of the people of India. The dish is called as Dahi bade...

True, ten years ago Chennai was famous for its dosa and coffee only, but now, Chennai’s food landscape has changed dramatically. You can now go around the world, on a plate, in Chennai.Here is...

I believe the love for food is the most sincere, honest and well-reciprocated love of the Universe. The world has got a variety to serve in the territory of food, flavours and spices. There...

1  Coconut Cream Pie Ingredients Flaked coconut  Vanilla extract  Salt  All-purpose flour  White sugar Egg Flaked coconutPreparation Simmer the coconut in a oven and stir for sometime. Take a big pan, add flour, salt, sugar, eggs and...

Fishes are equally enjoyed among non-vegetarians and the surplus variety they offer maybe is one of the reasons for it. From nutritional perspective, we are getting lots of protein and a few vitamins and...

Summers and milkshakes are a perfect combination. After a hot, sweaty and tiring day, all you need is a chilled glass of milkshake or a refreshing fresh juice. So here are some wonderful combinations. 1 Chocolate...

1.JadohLadies and Gentlemen, we present to you the most popular dish from the land of the hills, Jadoh rice. Make it with rice and pork mixed with the best spices, chopped vegetables and garnished...

1. ButtermilkButtermilk (or Chaach) is a refreshing blend of all the nutritious elements, especially suitable to beat the heat in summers. It is best made with all the natural ingredients; half a cup curd...

1.MaggieMaggie is the favourite dish of students all over the world. The students of Banasthali also makes late night Maggie and have it with all their friends. The recipe is made in two ways;...

1.Vanilla SurpriseIngredients:• Butter• Castor Sugar• Eggs• Vanilla Essence• Baking Powder• Milk• FlourRecipe:1. Firstly, take a large mixing bowl. Add half cup of butter and 1 cup of castor sugar to it. Blend them till...