Location

Who doesn't want to taste some exotic food that has the ringing of mountains and snow? Food of Tibet is the one for you then. Today, we present you a list of 20 Tibetan...

Momos are not indigenous to Kochi. It is a savor flavor from the Chinese Cuisine, also called the Dumplings which has now become a part of the nightlife in Kochi.With the sizzling tender paneer/mushroom/Chicken/beef...

Manali is one of the best holiday destinations in India as it is one of the most beautiful and pleasant hill stations in India. It lies in the foothills of the Himalayas and it...

Begum Bazar in Old City can be regarded as the most prominent and biggest wholesale market in Hyderabad. We can buy a variety of things at wholesale and retail prices. This market was established...

There’s not a specific time for people to start a weight loss journey. People have to prepare their minds and make aims. Food is essential for a human being to survive. People who stop...

Ram ki Bandi is the first listed place when any Hyderabadi is asked to name the best place to eat dosa and idli. This food cart was started in 1989 by Lakshmi Rao Shinde,...

1 SadhyaSadhya is a Malayalam word that means banquet and is a variety of vegetarian dishes served on a banana leaf. This is a famous dish during weddings or any ceremonies in Kerala. On the...

On most occasions, or even daily, the Bengalis will have a lot of sweets as part of their post-meal ritual. When eating in Kolkata, there is always room for sweets, whether in the form...

Arunachal Pradesh is one of India's 29 states and the country's farthest north-eastern state. On its southern edge, Arunachal Pradesh shares borders with Assam and Nagaland; on its western border, Bhutan; and on its...

Bengali cuisine is as rich and unique as the state itself. The Nawabs rule has profoundly influenced Bengali food, which is a combination of subtle and fiery flavors. Some European influences, such as snacks...