Veg

1. CucumberThe substance of cucumbers is basically made out of water yet in addition contains vitamin C and coffee corrosive, both of which help alleviate skin disturbances and lessen swelling—which is the reason cucumbers...

1. Xavier’s CanteenIconic and fairly of a star, St. Xavier's canteen has a status same like the college has. Right from delicious Cheese Dosas to mouth watering Chocolate tartlets,this cafeteria joys on every visit...

1. Sharda BhavanRecommended dishes are Rasam Wada, filter coffee, Upma, Idli and medu vada. Sharda Bhavan is one where you can enjoy the authentic South Indian food.All the dishes comes very easy on the...

1. UFO Revolving RestaurantThis is the only revolving restaurant in Mumbai. Actually, revolves with very slow speed initially you won’t understand but when you will check surroundings you will get it, like sitting inside...

1. Tindora FryTindora Fry is a simple dry curry that you can present with rice or roti. This is a major most loved in my family. Tindora/Tondli/Dondakaya is an Indian vegetable that is accessible...

Located in Parvati valley of the picturesque Kullu district, Kasol has emerged as a popular tourist destination.  This sleepy town comes to life during visiting season. Due to the influx of tourists, many cafes...

1. Cheese Straws (Salem Kitchen)Salem Kitchen is renowned for its cheddar straws (and, as we would see it this is because that they're the best around the local area.) Many don't get the proportion...

Andhra Pradesh is widely known for it’s spicy, tangy, and unique cuisine. It is the perfect mix of some of the best sweets, non-vegetarian as well as vegetarian foods that everyone, irrespective of their...

1. Coconut Jaggery Payasam Coconut is amazing in taste we all know. Also, jaggery is full of calcium content. The specialty of this dish is the addition of two yummy and healthy contents. This...

For people who have huge appetites and love all kinds of food, buffets are a godsend. They have a wide-spread of dishes available, right from starters to desserts, and most of them are not...