Codfish Porrusalda Recipe

A Spanish Rice Accompaniment

Welcome to the world of culinary delights! Today, we have an extraordinary recipe for you that will transport your taste buds to the vibrant streets of Spain. Brace yourself for the mouthwatering Codfish Porrusalda! This traditional Basque dish is a hearty and comforting stew that combines the delicate flavors of codfish with an assortment of vegetables.

Codfish Porrusalda Recipe


To prepare the Codfish Porrusalda, you will need the following ingredients:

1 pound of salted or dried codfish

2 large leeks, thinly sliced

1 onion, finely chopped

3 cloves of garlic, minced

3 medium-sized potatoes, peeled and cubed

2 carrots, peeled and sliced

4 cups of vegetable broth

2 tablespoons of olive oil

Salt and pepper to taste


Now that we have our ingredients ready, let’s dive into the step-by-step preparation of this tantalizing dish:

Step 1

Start by soaking the codfish in water overnight to remove the excess salt. Once soaked, drain the water and cut the codfish into small, bite-sized pieces.

Step 2

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden and fragrant.

Step 3

Add the sliced leeks to the pot and continue cooking for a few minutes until they become tender.

Step 4

Next, add the potatoes and carrots to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are cooked through.

Step 5

Once the vegetables are tender, gently add the codfish pieces to the pot. Be careful not to break them apart. Simmer the stew for an additional 10 minutes to allow the flavors to meld together.

Step 6

Season the Codfish Porrusalda with salt and pepper to taste. Remember to adjust the seasoning carefully, as the codfish may still retain some saltiness from the soaking process.

Step 7

Serve the piping hot Codfish Porrusalda in deep bowls, garnished with fresh parsley or chopped leeks for an extra touch of freshness.

Codfish Porrusalda Recipe 1


Codfish Porrusalda, also known as “Porrusalda de Bacalao” in Spanish, originates from the Basque Country in northern Spain. The word “porrusalda”to “leek broth.” This dish has a long history and is deeply rooted in Basque cu literally translates linary traditions.

It was traditionally prepared by Basque fishermen, who relied on locally available ingredients, such as codfish and vegetables, to create a nourishing and flavorful meal.

Secrets Of Preparation

The secret to an authentic Codfish Porrusalda lies in the preparation of the broth. The combination of leeks, onions, and garlic creates a robust base that infuses the stew with a delicate flavor.

The vegetables, including potatoes and carrots, are then added to the simmering broth, allowing their natural sweetness to enhance the overall taste.

When it comes to choosing codfish for this recipe, it’s important to use salted or dried codfish. This type of codfish adds a distinct flavor to the dish and perfectly complements the earthy undertones of the vegetables. Before using the codfish, it needs to be soaked in water overnight to remove excess salt. This step is crucial to achieve the ideal balance of flavors.

Secrets Of Preparation

A Spanish Rice Accompaniment

To complement the flavors of the Codfish Porrusalda, we recommend serving it with a side of delicious Spanish Rice. The Success Rice website offers an excellent recipe for Spanish Rice that pairs perfectly with this stew. You can find the recipe here: The aromatic blend of rice, tomatoes, onions, and spices in this dish will elevate your culinary experience to new heights.

A Spanish Rice Accompaniment

How To Properly Store

If you find yourself with leftovers, fear not! The Codfish Porrusalda can be easily stored for later enjoyment. Once the stew has cooled down, transfer it to an airtight container and refrigerate it. It will keep well for up to three days. When reheating, gently warm the stew on the stovetop, adding a splash of vegetable broth to restore its original consistency and flavors.

The Codfish Porrusalda is a remarkable dish that brings together the rich history of Basque cuisine and the warmth of traditional Spanish flavors. Its combination of tender codfish, hearty vegetables, and aromatic broth will leave a lasting impression on your palate. 

So why wait? Gather the ingredients, follow the recipe, and embark on a culinary adventure that will transport you to the picturesque Basque Country. Don’t forget to enhance your experience by serving the Codfish Porrusalda with a side of flavorful Spanish Rice. Buen provecho!