Mohan Lal Di Hatti has been doing this for over fifty years and you can taste every bit of that legacy in their moth kachori.
The filling is spiced just right — not too heavy, not too mild — and the crust has that perfect crunch you keep thinking about later.
This place in New Delhi is the kind of spot locals swear by and visitors kick themselves for almost missing.
If kachori is your thing, this one needs to be on your list, no arguments.



























