To make the Punjabi Karela Sabzi, you need medium sized bitter gourd, onions, turmeric powder, red chili powder, garam masala powder, oil, and salt. Peel the bitter gourd and chop it. Heat the oil in a pan. Add the chopped bitter gourd and fry it in the medium heat. How to add the rest of the ingredients? Watch the video and you will like it for sure!
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