How to Make Onion Pakoda – One Minute Video | Crazy Masala Food

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Onion pakoda are an origin of India and also known as Pakora, Ponaka or Pakoda. It is a quick recipe that can be made for sudden guest within few minutes of time.

It is a simple recipe that can be prepared at home with ease. The aroma of onions, are sure to fill the air around with their fragrance when deep fried along with other ingredients. They are the best evening crunchy snack to have in the evenings along with a cup of masala tea or coffee.

They taste perfect when accompanied by chutney or tomato sauce. These fritters (deep fried snack) are sure to enthrall the food lovers. It is a snack preferred by all age groups.

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