How To Make Paal Paniyaram – Chettinadu Special – Quick One Minute Video


The Paal Panniyaram is the famous dish of the Chettinad cuisine and it is prepared during the festival occasions. It is an elegant dish to prepare as well as to eat. The milk has calcium good for bone and teeth.

The urad dal batter is a very good source of Iron, Magnesium that is usually suggested for women to have a strong body. The dish is a very simple dessert that can be prepared with less time consumption.

The dish is prepared even as an evening snack. The recipe is a deep fried ball soaked in sweetened milk. It is also prepared during the festivals.

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