How To Make Puliyogare – Quick One Minute Video

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Puliyogare is a traditional South Indian dish that is considered auspicious by the Hindus as they are usually prepared during festive seasons and offered as prasadam in temples. They usually have a sour taste referring to the main ingredient tamarind.

They can prepare the tamarind paste and preserve for a period of two weeks and even more than that. The oil and tamarind act as a good preservative. When the groundnut, chilly, bengal gram, curry leaves are added they enhance the flavour of the dish. The aroma that spreads across attracts the mass. It is a popular and a traditional South Indian dish.

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