Jasmine rice is a type of long-grain rice with a subtle floral aroma and delicate flavor. It’s known for its fluffy texture and ability to absorb flavors, making it a popular choice in many cuisines around the world. But what sets jasmine rice apart from other varieties of rice? And what makes it such a versatile ingredient in the kitchen? In this article, we’ll dive into the world of jasmine rice, exploring its unique characteristics and culinary benefits. From Thai curries to Greek stuffed peppers, we’ll showcase 20 delicious recipes that highlight the versatility of jasmine rice in a variety of global cuisines. This article will provide you with new and exciting ways to incorporate this flavorful rice into your favorite dishes. So join us as we take a journey around the world with jasmine rice!
Get a packet here and get ready to start cooking and find an extra recipe on the side: successrice.com/recipes/easy-shrimp-fried-rice/.
Jasmine Rice-based Dishes
1.Thai Green Curry With Jasmine Rice
This dish originates from Thailand and is made with a blend of aromatic spices and herbs, coconut milk, vegetables, and often features chicken or shrimp. The dish is typically served with a side of jasmine rice to help balance out the heat of the curry and to provide a fluffy and fragrant base for the dish.
2.Pineapple Fried Rice With Jasmine Rice
This dish hails from Thailand and is made by stir-frying jasmine rice with a variety of ingredients such as shrimp, chicken, egg, and vegetables. What sets this dish apart is the addition of fresh pineapple, which adds a sweet and tangy flavor to the dish. It’s often served in a carved-out pineapple boat for a fun and festive presentation.
3.Jasmine Rice Pilaf With Herbs And Spices
This dish is a flavorful and aromatic side dish that can be served with a variety of meals. Originating from India, this pilaf is made by toasting jasmine rice with a mix of herbs and spices such as cumin, cardamom, and cinnamon, before simmering it with broth and aromatics such as onions and garlic. It’s often served alongside roasted meats, curries, or stews, and can also be enjoyed on its own as a vegetarian main dish.
4.Coconut Curry With Jasmine Rice
This dish has its roots in South and Southeast Asian cuisine and is made by cooking a variety of vegetables and protein in a creamy coconut milk-based curry. The curry is typically flavored with a variety of spices and herbs such as ginger, garlic, and turmeric, and is served over a bed of fluffy jasmine rice.
5.Jasmine Rice And Red Beans With Cajun Spices
This dish is a popular staple of Cajun cuisine, which originated in the southern United States. It’s made by cooking jasmine rice with red beans, spices such as cumin and paprika, and savory ingredients such as onion, garlic, and sausage. This hearty dish is often served as a side dish or can be enjoyed as a main dish on its own.
6.Vietnamese Shrimp Fried Rice With Jasmine Rice
This dish is a popular street food in Vietnam and is made by stir-frying jasmine rice with shrimp, egg, vegetables, and a variety of spices and sauces such as fish sauce, soy sauce, and chili paste. This fragrant and savory dish is often served with a wedge of lime and a side of pickled vegetables for a tangy and refreshing contrast.
7.Mango Chicken Curry With Jasmine Rice
This dish is a fusion of Indian and Southeast Asian flavors and is made by cooking chicken with a blend of spices and a creamy curry sauce that features the sweetness of fresh mango. The dish is typically served over a bed of fluffy jasmine rice, which helps to balance out the heat of the curry.
8.Tuna Poke Bowl With Jasmine Rice
This dish originated in Hawaii and has gained popularity around the world as a healthy and flavorful meal. It’s made by combining marinated raw tuna with a variety of fresh vegetables such as avocado, cucumber, and edamame, and is served over a bed of fluffy jasmine rice. The dish is often topped with a spicy mayo or soy-based sauce for added flavor.
9.Spicy Beef Stir-fry With Jasmine Rice
This dish is a staple of Chinese cuisine and is made by stir-frying thinly sliced beef with a variety of vegetables and spices such as ginger, garlic, and chili paste. The dish is often served over a bed of jasmine rice, which helps to soak up the savory and spicy flavors of the dish. This dish can be customized to taste by adjusting the level of spiciness.
10.Persian Saffron Rice With Jasmine Rice
This dish is a staple of Persian cuisine and is made by cooking long-grain jasmine rice with saffron, which gives it a vibrant yellow color and a delicate floral flavor. The dish is often served alongside a variety of Persian stews and kebabs and can be garnished with nuts and dried fruits for added texture.
11.Korean Bibimbap With Jasmine Rice
This dish is a popular Korean rice bowl that combines a variety of vegetables, protein, and a fried egg over a bed of fluffy jasmine rice. The dish is typically served with a spicy gochujang sauce that adds a sweet and tangy flavor to the dish. The different components of the dish are arranged in separate piles on top of the rice, making it visually appealing and fun to eat.
12.Japanese Hibachi Fried Rice With Jasmine Rice
This dish is a classic staple of Japanese cuisine and is made by stir-frying jasmine rice with a variety of vegetables, protein, and soy sauce. The dish is cooked on a flat iron griddle, known as a hibachi, and is often served alongside other grilled meats and vegetables. The dish is typically topped with a fried egg and garnished with scallions for added flavor.
13.Greek Stuffed Peppers With Jasmine Rice
This dish is a traditional Greek recipe that involves stuffing bell peppers with a mixture of jasmine rice, ground meat, and herbs. The stuffed peppers are then baked until tender and served as a hearty and flavorful main course. The dish can be garnished with feta cheese and fresh herbs for added flavor.
14.Moroccan Vegetable Tagine With Jasmine Rice
This dish is a staple of Moroccan cuisine and involves slow-cooking a variety of vegetables and spices in a tagine pot. The dish is typically made with chickpeas, tomatoes, onions, and spices like cinnamon and cumin, and is served over a bed of fluffy jasmine rice. The dish can be garnished with nuts and fresh herbs for added texture and flavor.
15.Indian Vegetable Biryani With Jasmine Rice
This dish is a fragrant and flavorful Indian rice dish that is made by cooking jasmine rice with a variety of vegetables and spices like cardamom, cinnamon, and cloves. The dish is typically layered with fried onions and topped with nuts and fresh herbs for added texture and flavor. The dish is often served with raita, a yogurt-based sauce that helps to balance out the spices in the dish.
