Khandanipakodewala seriously knows how to do pakodas right — crispy outside, soft inside, just perfect.
The paneer pakoda melts in your mouth and the soya chaap one hits different with all those spices.
You can almost smell the hot oil and masala just watching this video, it’s that good.
Must Try
Fermentation Wonders To Try At Home
Fermentation is a magical process. This process can turn simple materials into savory, preserved cuisines in your kitchen that are rich in probiotics. It...
Top 20 Authentic Cuisine In Udaipur
Udaipur is known as the romantic city in the Rajasthan state. It is a beautiful and picturesque city. Udaipur is well known for its...
