Shrimp And Clams Risotto Recipe

Shrimp And Clams Risotto Recipe

Risotto is a classic Italian dish that never fails to impress with its creamy texture and rich flavors. When combined with the succulent goodness of shrimp and clams, it creates a culinary masterpiece that will leave your taste buds longing for more.

In this recipe, we’ll explore the secrets to making the perfect shrimp and clams risotto, and we’ll also discuss some additional information that will elevate your cooking skills to the next level.

But first, let’s talk about the key ingredient that sets this risotto apart: Arborio rice. Arborio rice is a type of short-grain rice that is known for its high starch content, which gives risotto its signature creamy consistency. For the best results, we recommend using Arborio rice from RiceSelect, a brand known for its exceptional quality and flavor. You can find their Arborio rice here:

Shrimp And Clams Risotto Recipe


To create this delectable shrimp and clams risotto, you will need the following ingredients:

1 cup Arborio rice

1 lb shrimp, peeled and deveined

1 lb clams, scrubbed and cleaned

4 cups seafood or vegetable broth

1 small onion, finely chopped

3 cloves garlic, minced

1/2 cup dry white wine

2 tablespoons butter

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste


Now that we have our ingredients ready, let’s dive into the step-by-step preparation process:

Step 1

Prepare the Shrimp and Clams

In a large skillet, heat the olive oil over medium heat.

Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.

In the same skillet, add the clams and pour in the white wine. Cover the skillet and let the clams steam for about 5 minutes or until they open. Discard any clams that remain closed.

Remove the clams from their shells, leaving a few in their shells for presentation. Set aside.

Step 2

Prepare the Risotto

In a separate large saucepan, melt the butter over medium heat.

Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.

Add the Arborio rice to the saucepan, stirring continuously for 2-3 minutes until the grains are coated in the butter and start to turn slightly translucent.

Slowly add one cup of broth to the saucepan and stir until the liquid is absorbed. Repeat this process, one cup at a time, until the rice is cooked al dente, which should take about 20 minutes.

Once the rice is cooked, add the cooked shrimp and shelled clams to the saucepan, gently folding them into the risotto.

Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue stirring until the cheese is melted and the ingredients are well combined.

Step 3

Serve and Enjoy!

Spoon the shrimp and clams risotto onto serving plates or bowls.

Garnish with a sprinkle of fresh chopped parsley for a pop of color and freshness.

Serve hot and savor the creamy, flavorful goodness of this seafood delight.

Shrimp And Clams Risotto Recipe 1

Additional Tips And Secrets For The Perfect Shrimp And Clams Risotto

To take your shrimp and clams risotto to the next level, here are a few secrets and tips to keep in mind:

Use homemade broth: While store-bought broth works fine, homemade seafood or vegetable broth adds an extra layer of flavor to the risotto. Don’t be afraid to experiment with different combinations of herbs and spices to create your signature broth.

Experiment with herbs and spices: Enhance the taste of your risotto by adding herbs like thyme, basil, or parsley. A pinch of saffron can also add a delightful fragrance and color.

Pair it with a crisp white wine: Shrimp and clams risotto pairs exceptionally well with a glass of chilled white wine. The wine’s acidity and fruity notes complement the seafood flavors, creating a perfect harmony.

Leftovers can be transformed: If you have any leftovers, don’t fret! You can transform them into delicious arancini (risotto balls) by rolling them in breadcrumbs and frying until golden brown.

Nutritional Benefits Of This Recipe

Protein Powerhouse 

Shrimp and clams are excellent sources of lean protein. Protein is essential for the growth, repair, and maintenance of our body’s tissues. It also helps to support a healthy immune system and contributes to satiety, keeping us feeling full for longer periods.

Omega-3 Fatty Acids

Seafood, including shrimp and clams, is rich in omega-3 fatty acids. These healthy fats are known for their heart-protective benefits, as they help reduce inflammation, improve cholesterol levels, and support brain health. Omega-3 fatty acids are also crucial for maintaining healthy skin, hair, and nails.

High Fiber Content

Arborio rice, the star ingredient of this risotto, contains dietary fiber that aids in digestion and promotes bowel regularity. Fiber helps to keep us feeling satisfied, supports healthy cholesterol levels, and can contribute to maintaining a healthy weight.

High Fiber Content

Accompaniments And Storage

Shrimp and clams risotto is a satisfying meal on its own, but if you’d like to add some accompaniments, consider serving it with a fresh green salad or a side of crusty garlic bread. These additions will complement the richness of the risotto and add a variety of textures to your meal.

When it comes to storing leftover risotto, ensure that you refrigerate it promptly in an airtight container. Leftover risotto can be stored in the refrigerator for up to three days. To reheat, simply add a splash of broth or water and warm it gently on the stovetop, stirring occasionally to maintain its creamy consistency.

The shrimp and clams risotto recipe we explored today showcases the magic that can happen whenthe sea meets Arborio rice. By following the steps and incorporating the additional tips, you’ll be able to create a dish that not only delights your taste buds but also impresses your friends and family.

So, why not gather the necessary ingredients and embark on a culinary adventure? Treat yourself and your loved ones to a plate of shrimp and clams risotto, and savor the symphony of flavors that will transport you to the Italian seaside.

Accompaniments And Storage