Karnataka food is one of the earliest still in existence. This cuisine’s richness and flavors have always enticed connoisseurs and tourists from near and far. The taste and diversity of Karnataka dishes vary according to location. While North Karnataka cuisine is predominantly meatless, the coastal area offers mouthwatering seafood. The Kodagu area has the finest meat curries, and Mangalorean cuisine has a thick coconut and local spice character.
1.Coorgi Chicken Roast
Coorgi Style Poultry Curry Recipe is an ideal mix of poultry, coconut, and Coorgi spices, with a tangy taste from khachapuri, a native fruit-based vinegar.
2.Mangalorean Chicken Ghee Roast
A typical Mangalorean recipe for Ghee Roast Chicken. A juicy marinated and cooked chicken in a powerful masala made in rich ghee.
3.Kundapura Chicken
Kundapur Chicken Curry is a diverse coastal dish, which goes very well with almost anything, neer dosas, Idlis, and sanna. Mangalorean chicken curry with rice crepes (Kori roti ) is a heavenly dish.
4.Nati Koli Biryani
Nati koli biryani is a popular fragrant and highly demanded non-vegetarian rice meal in south Karnataka. It is made with flavorful spices and fresh herbs, and the mix of jeera samba rice and nati koli/country chicken gives Biryani a rich and distinct taste and flavor.
5.Chicken Sukka
Chicken Sukka is a unique semi-dry chicken dish cooked to perfection with fresh chicken, various masalas, and grated fresh coconut. It is a dry meal that can add an exotic touch to any dinner party fare.
6.Kori Rotti
Kori rotti is a fiery Tulu Udupi-Mangalorean delicacy composed of red chili and coconut milk-based poultry curry and crunchy, dry-cooked rice wafers. Kori is Tulu for poultry.
7.Baked Chicken Cutlets
It’s a simple recipe for the crispiest oven-roasted chicken cutlets! Perfect for incorporating into your favorite spaghetti and salad dishes.
8.Chicken Chettinad
Chicken Chettinad is one of South Indian cuisine’s most flavorful poultry recipes. It’s said to be the most popular dish at the Indian eatery. The Chicken Chettinad sauce, a spicy curry filled with onions and coconut, is one of the best and most authentic chicken curry recipes I’ve ever prepared. You can prepare this stew with ingredients found in any Indian kitchen, and I am confident that this Chicken Chettinad recipe will become a family favorite.
9.Baked Chicken With Herb Butter
Butter, flavored with fragrant sage, thyme, and garlic in this herb butter recipe for chicken, gives fowl a pleasant crispiness. A bed of colorful vegetables rounds out this excellent supper for a genuinely flawless presentation. You’ll enjoy preparing this savory dinner.
10.Kori Gassi
Kori gassi is a typical Mangalorean Bunt meal with a red curry made with coconut. Kori means poultry in this context, and Gassi indicates curry. Mangalore is located in a hot seaside area. Mangaloreans adore their herbs and coconut. The majority of their curries contain a delicious mix of herbs and, of course, coconut.
11.Baked Chicken With Lemon And Thyme
Lemon Thyme Chicken is prepared with a few essential ingredients and has a sweet and savory flavor. It’s one of the exact and flavorful poultry recipes you’ll ever prepare. This poultry recipe prepared with fresh lemon juice, garlic, and thyme.
12.Tandoori Chicken
Tandoori chicken is a South Asian meal that involves marinating chicken in yogurt and seasonings and roasting it in a tandoor, which is a cylindrical earthen oven. The delicacy is now well-known throughout the globe.
13.Chicken Stroganoff
Poultry Stroganoff is exactly like Beef Stroganoff except, it’s prepared with poultry! Smothered in a creamy Stroganoff sauce, or golden grilled chicken legs or breast. Gold skinless chicken breasts covered in a rich stroganoff sauce.
14.Chicken Vindaloo
Vindaloo is an Indian stew made with vinegar and seasonings. This simple and genuine chicken vindaloo dish from Portugal. An authentic classic vindaloo is a thick, spicy stew with bursting flavors of garlic and herbs. The original recipe called for no shallot and few vegetables. It is simply seasoned and simmered beef in vindaloo paste.
15.Baked Chicken With Garlic And Rosemary
This Garlic Rosemary Roasted Chicken dish transforms a whole chicken into delicate, succulent deliciousness! This is the method to use to cook an entire chicken quickly. Garlic and rosemary complement the beef to make a savory concoction. The poultry is roasted until tender and coated in garlic and rosemary deliciousness.
16.Chicken Parmesan
Chicken Parmesan is the finest type food, and it is effortless to prepare. The finest dinner is juicy poultry baked with pasta sauce and cheese directly from the oven. This is a great family dinner that everyone will enjoy. Chicken Parm is also more straightforward than you imagine. You can enjoy this restaurant-quality meal in the luxury of your own house in no time.
17.Chicken Tetrazzini
The best poultry Tetrazzini starts with poultry, mushrooms, and noodles mixed in a creamy, spicy sauce. Then everything is covered with a fistful of cheese and baked until everything melts together. This dinner is always successful when served with toasty bread and a salad.
18.Chicken Fajitas
A fantastic Fajita marinade gives these Chicken Fajitas a unique taste punch. This dinner is a rainbow of colors when served with roasted peppers and onion. Orange juice is the critical component of this marinade. When combined with other savory ingredients (lime, garlic, cumin, olive oil), it results in highly flavorful poultry that is savory, fragrant, and balanced with a touch of sweetness.
19.Chicken Shawarma
Chicken Shawarma is a Middle Eastern delicacy that is famous. It’s a popular street dish prepared typically with spiced meats piled on a vertical rotisserie and, thin slices shaved off as it turns. Shawarma was initially made with lamb, mutton, and poultry, but it is now also made with beef. It’s typically done as a wrap, but in some nations, it’s served on platters with sides like seasoned rice or fries, as well as salad.
20.Baked Chicken Alfredo
The ingredients, technique, and style of chicken shawarma differ by area. The poultry is usually marinated in herbs and an acidic component, such as lemon juice or yogurt. Marinade the poultry for one hour or as long as overnight. Although this shawarma recipe does not employ the typical vertical spit method, it is influenced by the flavors of the original meal.
